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    John's Place

    4.3 (541 reviews)
    Closed 8:00 am - 3:00 pm

    John's Place Photos

    JOHN'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Classic Benedict and side of house made chorizo
    Julian G.

    TL;DR: A true local institution. Comfortably chaotic, entirely fine, and not worth planning your day around. Food: We had the eggs benedict with a side of house chorizo. Solid, filling, and easily enough for two. Nothing special, nothing offensive. Vibe: Peak hometown chaos in the best way. Old chairs, loud diner clatter, walls covered in celebrity photos that feel more aspirational than factual. Smells exactly like an old American diner, which is kind of the point. Service: Efficient and unfussy. You're fed and moved along. What could be better: Food execution is forgettable. This isn't a destination, and it doesn't try to be. Bottom line: You go because everyone eventually does. It accepts everyone, locals, families, drunks, tourists, and no one complains much. \

    Veggie Benedict
    Lauren P.

    We went for an early breakfast at John's Place, which was already busy at 8:30am on a Sunday morning! The interior decor is welcoming with a mix of sports team flags & shirts hanging from the ceilings as well as signed celebrity photos on the wall. We chose this restaurant because I saw they had lots of gluten free offerings. I went with the Veggie Benedict, which came on a potato pancake topped with gluten free hollandaise sauce. Delicious! The potatoes on the side were good as well, but I was pretty full from the benedict. We also shared their Belgian Waffle (gluten-free batter at no extra charge!!) with their house-made cream cheese syrup. Oh my gosh, this was incredible. The waffle had great chew, and the cream cheese syrup, which I've never tried before, added a sweet and creamy layer. I recommend coming early on a weekend to secure a booth. This is a locals spot for sure. Portions are large and definitely share-able. Go for one savory and one sweet to share, or go crazy and bring leftovers home like I did.

    David B.

    I loved the decor. We were seated right away. The highlight was the pancakes. I felt like you could eat these cakes without syrup. One pancake is PLENTY. Typically the larger the pancake you sacrifice flavor. The eggs were okay and we were split in the sausage links.

    Joyce D.

    Victoria is known as the brunch capital of Canada. We were able to squeeze in some brunch here. Street parking is available. We went on a late morning Monday weekday and there was no wait. Inside the walls are lined with pictures and memorabilia. It really gives you that casual diner vibe that's comforting for a homey meal. The servers are nice and in good spirits. They're engaging and do a great job of checking on you. We ordered the "BAT OUT OF HELL" MEATLOAF 'N' EGGS That order alone was enough to feed the two of USA Two slices of Southwestern meatloaf made from ground beef and pork with mushroom Marsala gravy and two FREE RUN eggs any style. Served with your choice of toast, English muffin, sesame bagel or house made savoury cornbread and your choice of seasoned home fries or fresh tomato, or grilled tomatoes

    The veggie (1/2 portion)
    Michealea F.

    Great decor and had a diner vibe. Our server today is Liz. She was energetic and funny. I got the egg benny with the veggie option with grilled tomatoes. The hollandaise sauce is great, it's creamy and thick. The egg yolk was nicely done as well since it was slightly runny. Great combination for a light breakfast

    You can see where the pancake is raw

    I was not impressed with the food. I ordered a frittata of some kind and it smelled like actual garbage. I was told it was the chorizo and the garlic that made it smell like that, but I like both of those things and it just did not smell good. I sent it back and they let me pick out something else from the menu and I went for a singular pancake. The pancake was huge, which was cool and all, but it was RAW in the middle and I felt like throwing up. Unfortunately my stomach is a bit sensitive in the mornings and this was not the place for me. But, the staff were understanding, the latte was fine and the food came with a goldenberry which is a cute addition. My sister and dad said their meals were fine. I guess YMMV

    Max W.

    Some things don't need any comments. It's simply delicious and definitely recommended.

    Lucy C.

    We came on New Year's Day expecting there would be a line at 9am because every time we pass by this place it's packed and ppl are waiting. I guess New Year's morning people were sleeping in... but while we were finishing our meal, the tables got pretty packed quickly. Ordered a full salmon Bennie and also the senior portion of the meatloaf. It's soooooo juicy and with the gravy it tastes like the comfort of home. The eggs Benedict was so good. As a protip we ordered all the sauces on the side (mushroom gravy for meatloaf, hollandaise sauce for eggs). I like to control the amount of sauce I have with each bite and it made my meal very pleasant. Overall would for sure dine in again! Great fun vibe and we got to see John's collection close up - we sat next to the autographed photo of the friends cast! Even gave us fancy cups with lemon when we wanted hot water. service was amazing especially for a diner! Would gladly dine here again!!!

    Bread 12/24
    Sheri H.

    Visited this location again this month to find that the food quality has gone down, but still had a pleasant experience here. Came in for a milestone birthday breakfast and was told by the host we could order breakfast or lunch. I got the Polish breakfast which was a mix of eggs with pierogies, sausage and green onion with fried potatoes and choice of a bread - got the sesame bagel. The eggs were all right, half of the potatoes were hard as a rock and the bagel seemed like it was toward the end of its life. Fresh cream cheese was good. Friend had an omelet with the same rock hard potatoes and an English muffin. Everyone but us was served bread, so we asked for some. It never arrived. When the server came with the check, I asked if I could buy a loaf of bread. I was given a loaf for free, which was really kind, and they wouldn't let me pay for it. I told them that I had strong memories of how good it was when I was here before in 2011. Welp, we were both so sad to see that it was hard and plain white bread without much taste. Still appreciate the gesture for sure.

    Pierogie and sausage lunch.
    Gina S.

    The staff are amazing. Greeting was friendly smiles. It was our first time here. There are pictures all of the walls of celebrities that have visited here. We ordered the pierogies and sausage plate with the sour cream. It came out enough for two people totally for like lunch the best part The bread, soft pillow from the oven squishy, love. Pierogies are soft and pillow clouds with the potato cheddar filling perfect dish for two if you're eating your way through town. P.s. my hubby couldn't resist getting the peanut butter pie before leaving. Silky, pb/chocolate spa texture. I closed my eyes and was instantly transported to heaven after my first bite. Well done I could live here!!!! Thank you for the food hug! Addition: We were supposed to go toBlue Fox Cafe the next morning for breakfast BUT, take note they are closed on Wednesdays the day that we are here. So we walked probably 2.5 miles back to John's place since we had lunch there the previous day. He waited for our favorite booth, the place was a little bit busier than yesterday. But we asked to have the same server, Hillary with a single L in her name best server I've had in years so sweet, personable, recommendations, add-ons you name it she knows it you gotta have her as a server !!!!! I ordered the catch 22 which is combination of their famous regular eggs Benedict and a Belgium waffle. I added fresh strawberries that were just picked. It tasted like and it comes with a side of cream cheese syrup, which they make homemade in house. The waffle was hot fluffy inside crisp on the outside and the eggs. Benedict with the homemade gluten-free hollandaise sauce was indescribable. You could taste the lemon that was in it, but it was so buttery, smooth, and rich that I told Hillary, our server, that she should recommend to get a side of hollandaise sauce with everything. My husband got the corn beef hash, it came with toast. Hillary suggested get a side of hollandaise for that as well. The poached eggs were spot on runny on both dishes. Both of them were poached. In fact I added a video of my egg and I broke into it off my Benny coffee is hot fresh frequent atmosphere is perfect with community members that repeat coming here every day if you're gonna have breakfast in Victoria or in the surrounding area I would make it a point to make this one of your number one stop here for any of your meals. You can thank me later.!

    Kid's menu as of May 2024.
    Jack W.

    Review Template === 1. VERDICT/VALUE So John's may not have the top food quality of other establishments, but it's not competing on that front. As far as greasy spoons go: this is one of the joints that was featured on TV (Food Network) and it does not disappoint with value and decor! === 2. FOOD "Bat Out of Hell" Meatloaf & Eggs ($20): Beef and pork meatloaf covered with mushroom sauce with two eggs your way and a choice of starch - great option! Blueberry Lemon Zinger Pancakes ($18): Only available during special or holiday weekends - you get two of these with cream cheese or maple syrup - a delight! Vlady's Frittata ($19): It looks more like a personal-sized thin crust pizza: eggs, tomatoes, onions, sausage, and cheese, along with a choice of starch - not bad! Coffee seemed to be included (or they missed billing us). === 3. SERVICE A lady who seemed to be in charge served us and she was great. We could tell she was pressed for time to get tables (including ours) turned over for a the many waiting guests; however, she was always patient with us and our little one, answering all of our questions (including the history of the place - look for John in some of the pictures!). === 4. ENVIRONMENT It's older, a little dimmer, and really meant to feel like an old cozy spot to enjoy heart-warming (or heart-stopping?! ;) ) meals - the walls are adorned with sports memorabilia / photos. Groups of 4 or less are ideal; you could get a larger group up to 6 perhaps. Not sure I would want to bring Mom in her wheelchair or our baby stroller in here - not much space. Parking is also a crap shoot - it's either metered street parking or a parking garage nearby for your chariot!

    Drink menu
    Jonny M.

    We decided to try John's Place for brunch. It's a few doors down from Nubo Japanese Tapas and ENe Raw Food and Sake Bar. We dropped in on a packed Monday (11:00am). Go inside to put your name on the waitlist. We waited about 25 minutes for a table. Service was terrible; we had the unfortunate luck of getting a server in trainee. We waited 20 minutes to order and another 30 minutes to pay, after asking for the bill twice. The servers don't work together, instead ignoring customers that aren't part of their section. We were given the lunch menu (on weekdays, the brunch menu switches out at 11:30am). We had to ask if we could order off the brunch menu. - Bread - they brought out a basket on the house for the wait. - Café latte ($5.50 double) - at least they don't charge extra for oat milk. Standard latte. - Catch 22 ($18.00) - B opted for the gluten free waffle and half classic benny. She subbed for a gluten free bun ($1.50). They charged full price for the bun, even though it was a half order. Waffle was excellent; fluffy inside, crispy outside. The house made cheese syrup was okay. Benny was standard. - Cloudy with a chance of meatloaf ($19.00) - carrots weren't cooked enough. Grilled onions didn't have any flavour. Mashed potatoes were bland. Meatloaf was tasty and the sauce wasn't too rich. Can't get over how brutal the service was at JP. Never coming back.

    Dining room

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    4 months ago

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    Cantin J.

    Thank you Troy, appreciate that

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    2 months ago

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    Cantin J.

    Avocados can be funny. I apologize for that. Glad you enjoyed yourself

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    3 months ago

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    Cantin J.

    Thx Amanda, sorry you felt that way about your server.

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    7 months ago

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    John C.

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    10 months ago

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    John C.

    Thank you, we try our best to please everyone

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    18 days ago

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    Cantin J.

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    3 months ago

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    Cantin J.

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    1 year ago

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    John C.

    Thank you, we appreciate it.

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    9 months ago

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    John C.

    Thank you, Liz has been with us 40 years.

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    2 months ago

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    Cantin J.

    Thank you Zoe, appreciated

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    5 months ago

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    Cantin J.

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    5 months ago

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    Cantin J.

    Thx Max, truly appreciate

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    3 months ago

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    Cantin J.

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    2 years ago

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    John C.

    Thank you so much, truly appreciated.

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    2 years ago

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    John C.

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    9 months ago

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    John C.

    Thank you so much

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    1 year ago

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    John C.

    Thank you so much. I love the peanut butter pie as well.

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    6 months ago

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    John C.

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    2 years ago

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    John C.

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    2 years ago

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    John C.

    Todd, That makes us so happy.

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    3 years ago

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    John C.

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    11 months ago

    Food service ambience everything you want for a great diner breakfast! And bonus choose between medium or dark roast coffee.

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    John C.

    Thank you so much and Happy Thanksgiving.

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    1 year ago

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    John C.

    Thank you, appreciated

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    10 months ago

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    John C.

    Thx Mary, appreciated

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    5 months ago

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    Cantin J.

    Thanks Kevan, we appreciate it

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    11 months ago

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    John C.

    Thank you so much. We really appreciate it.

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    4 years ago

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    John C.

    Thx Ben. I’m glad you enjoyed the food.

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    9 months ago

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    John C.

    Thank you so much, truly appreciated

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    1 year ago

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    John C.

    Thank you so much. We love Shayne too!

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    4 years ago

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    John C.

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    2 years ago

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    John C.

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    3 years ago

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    John C.

    Thank you so much for your patience. Truly appreciated.

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    1 year ago

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    John C.

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    1 year ago

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    John C.

    Thank you, truly appreciated

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    3 years ago

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    John C.

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    5 years ago

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    John C.

    Thank you so much, our family appreciates it.

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    2 years ago

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    John C.

    After 40 years, thank you so much Joanne, we really appreciate that.

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    4 years ago

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    John C.

    Thx Priya, I'm glad you enjoyed yourselves.

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    4 years ago

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    John C.

    Thx Johnny, appreciated.

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    3 years ago

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    John C.

    I'm so glad you enjoyed the food.

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    Page 1 of 14

    Spoons Diner - Pumpkin French toast

    Spoons Diner

    4.3(131 reviews)
    1.6 km
    $$

    Cute diner that is 60s reminiscent. It was clean and had plenty of space. I came on a Monday at…read morearound noon and it wasn't busy. I like that there were trivia cards on the table for you to entertain yourself while you wait for your food. The staff was very nice and attentive. I got the What the Cluck fried chicken and stuffed fries pancakes. I did see the reviews saying the portions were huge but this could've definitely fed 2. For $23, I think this was a steal. I only was able to finish one layer of waffles, the piece of chicken, and some potatoes in my sitting and had to pack them for later. The pancakes had herbs (green onions I think?) stuffed in between which was interesting and I didn't expect it. My two complaints about the meal are that the outer coating of the fried chicken was overfried, resulting in a darker coat and the chicken to be slightly tougher, and that there was only one small piece of chicken. It definitely is a potato-centric portion, with loads of fries and side potatoes. I think if I was to come back, I wouldn't get this again but it settled my curiosity. My partner enjoyed her eggs benedict.

    The food was spectacular. I have never had a better Huevos Rancheros. The breakfast sammies were…read moredivine. The Prusa was diabolically delicious. Excellent and entertaining service, and the ambience was PERFECTION. What a wonderful way to enjoy this gorgeous city.

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    Spoons Diner
    Spoons Diner - Comic book covers

    Comic book covers

    Spoons Diner - Breakfast sammies

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    Breakfast sammies

    Frankie's Modern Diner - Mozzarella Sticks

    Frankie's Modern Diner

    4.2(303 reviews)
    0.6 km
    $$

    Such wonderful service and a great meal! We came to eat breakfast while waiting for the ferry…read more Our waitress, Darcy, was great with our kids and so sweet! We got the pleasure of being served by Frankie himself! He brought coffee and was a joyful presence in the restaurant. The fresh squeezed orange juice was great, food was good and they had a great kids menu! Would definitely recommend!! Thanks!

    I love diners, and this one is fabulous!…read more Located right downtown by the inner harbor, on Government Street, this restaurant is large, with two separate doors 1/2 block apart. I loved the spacious interior with the retro diner aesthetic. I loved how it opens at 7am and has a lot of breakfast options, and all are reasonably priced. I love the booths, the soda counter, the chalkboard message board with daily specials on it. I love the cheery and attentive server we had. And, lastly, I love the food here! (I was here for breakfast and my eggs and bacon were EXACTLY how I ordered them, and they also made me a fantastic iced vanilla latte, too). The restaurant and the bathrooms were super clean, too (bonus!). I checked out the extensive menu and realized, heck, I should have come here the day before for lunch. They have so many sandwiches and burgers available. Just wow. IMO this place would be perfect for breakfast or lunch, or a late night snack. (I think they're open until 9pm). If you like traditional diner fare, this is the place to be, for sure.

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    Frankie's Modern Diner - Starting the day with a spot of tea

    Starting the day with a spot of tea

    Frankie's Modern Diner - Meatballs with fries

    Meatballs with fries

    Frankie's Modern Diner - Dinner with friend tonight!

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    Dinner with friend tonight!

    Blue Fox Cafe - pancakes

    Blue Fox Cafe

    4.4(929 reviews)
    0.6 km
    $$

    The food was incredible. We got there a little after opening on a Monday morning and the place was…read morepacked before we got our food. I was a little skeptical of benedicts on a bagel but it worked great. I was sad that I couldn't finish it! We also got two of their non caffeinated lattes and those were also amazing--somehow so much more delicious than I can make at home with the same tea bags. If we ever get to visit Victoria again we will DEFINITELY make time to come here.

    The line was very long, but it was definitely worth the wait! Food was fantastic! Place is small…read morebut cozy! Love the art pieces on the wall! Will go back to this place again. Here's what we ordered: Fox's Grill $24 3 large local farm fresh eggs, 3 slices smoky bacon, 2 savoury pure pork sausages, seasoned panfried potatoes, grilled tomatoes & brown button mushrooms, hot buttered toast & fresh fruit jam. Moroccan Chicken Benny $24 (a little spicy) House blend Moroccan spiced chicken breast, sautéed brown button mushrooms & onions, palm date apple chutney & Moroccan spiced holly. Double Stack French Toast $17 Two extra thick cut slices french, batter dipped, golden brown grill, Saigon cinnamon, powdered sugar, whipped butter & pure Canadian maple syrup. Double Stack Griddle Cakes $17 Scratch batter made in house! Two fluffy cakes, pure Canadian maple syrup, Saigon cinnamon, whipped butter & powdered sugar. Add ~ Belgian chocolate chips + $2

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    Blue Fox Cafe - Fireplace Mantle

    Fireplace Mantle

    Blue Fox Cafe - Maple Latte

    Maple Latte

    Blue Fox Cafe

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    Irish Times Pub - Fish and chips

    Irish Times Pub

    4.1(544 reviews)
    0.4 km
    $$

    We ate here while coming through on a cruise. Seven of us found quick seating. Make sure you ask…read morefor outside versus indoor as the inside was a bit stuffy. Food was good. I enjoyed my cod and chips. The mac and cheese was enjoyed by my kids. Be warned - a cheese pizza is just cheese on crust so its really heavy. Ambience wise it has an old atmosphere feel and the staff was great.

    The Irish Times is such a fantastic find in a lovely part of town. We spent a great evening sitting…read moreout on the sidewalk, but the interior is just as impressive--a beautiful and historic building dating back to 1894 with very lively music playing inside. I was honestly shocked by how good the food was. I had initially assumed it might be a spot primarily for tourists, but a dear friend of mine who is a local mentioned that people in Victoria actually love coming here. She even noted that some friends from her children's school were there just the night before for an alumni weekend. The menu absolutely exceeded my expectations. I was blown away by the fish and chips; the fish was moist with a light batter and wasn't oily at all. The burgers, Irish stew, and shepherd's pie were all delectable as well. The real standout, however, was the sockeye salmon in a pesto preserved lemon broth--it was so addictive that I wish I could replicate the recipe at home. It is very easy to see why this spot has received so many accolades, and I would love to return the next time we are back in Victoria!

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    Irish Times Pub
    Irish Times Pub
    Irish Times Pub - Guinness, Harp, and lemonade

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    Guinness, Harp, and lemonade

    Wannawafel - I never thought I was going to feel this way about a waffle, just wow.

    Wannawafel

    4.3(68 reviews)
    0.3 km
    $

    I'm glad we stumbled upon this little waffle place bc the LIEGE waffle is so good! Much crispier…read moreand yummier than the Brussels waffle which is softer and less sweet. Both are the same price $5.99. The menu describes the differences between the two waffles. Liege is dense, sweet, crispy. Brussels is light, fluffy, less sweet. I can't remember if there's seating inside, but it's more of a pick up and go type of establishment. I'm drooling for another liege waffle as I type this review.

    If you're a fan of Belgian waffles then you have come to the right place. They offer the two most…read morepopular types: liege which is very dense and sweet with a somewhat crunchy coating and the Brussels waffle which is very airy and fluffy on the inside but very crispy on the outside. I would recommend eating the liege waffle as is with a cup of coffee as it's quite sweet on it's own but if you want to jazz something up with all the fix-ins then the Brussels waffle is your bff. I like mine with whipped cream, chocolate sauce and bananas sprinkled with icing sugar and if I'm feeling really indulgent then adding on the scoop of vanilla ice cream too! To bring it home you could hold the strawberry compote topped on the ice cream on the side...yummmmmmyyy. Their service is great and super friendly. It's a cute and quaint cafe but quite a tight space.

    Photos
    Wannawafel - L: liege waffle R: Brussels waffle - liege wins hands down

    L: liege waffle R: Brussels waffle - liege wins hands down

    Wannawafel - Waffle with ice cream

    Waffle with ice cream

    Wannawafel - So good,Mmmmmm

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    So good,Mmmmmm

    John's Place - breakfast_brunch - Updated August 2026

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