Cancel

    Open app

    Search

    Joni Restaurant

    4.3 (37 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Joni Restaurant Photos

    Business Info

    JONI RESTAURANT ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Joni Restaurant

    Recommended Reviews - Joni Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster toast
    Sam S.

    This restaurant offers a great breakfast. The food is delicious, but some items take a while to prepare. Overall, everything is excellent, and the service is top-notch.

    Cynthia C.

    Came for a friend's birthday and opted for the 8-course tasting menu. This was a serious case of eyes bigger than stomach. Food and service was great. I struggled to finish the dessert course and they gave us some petit fours to take home at the end of the night which was a really nice touch.

    Burrata
    Shelley B.

    The vibe in the restaurant, which is part of the Park Hyatt Toronto, is very moody. On Saturday night, they had a duet playing which added to the ambience. Soulful. Food and service very good. Would return for the Burrata alone. Was that delicious! Comfy seating.

    Creme brulee french toast
    Christine L.

    Relative was living here so the cousins met up to have breakfast before we all had to scatter for wedding prep. I had the Park breakfast which was fabulous and perfect but the crown jewel is the creme brulee french toast! Wow what a surprise dish of seeing a giant thick toast and thinking nothing of it until you puncture it and creme brulee custard oozes out! Made perfectly where the exterior was beautiful and crunchy with the caramelized sugar and berries scattered around. The kids got a kick off the powdered sugar instrument sprinkling the white stuff on the toast. It was a fun surprise and made our breakfast memorable. Service was wonderful and impeccable.

    Arjun C.

    Amazing food, ambience and service. Love the dim lights and relaxing live music. We sat by the fireplace that gave an amazing view of the whole room. The vibes are really cozy. Combine that with the amazing food we had as part of the Chef's tasting menu, and you have got yourself an addictive combination.

    Brunch. Joni. Park Breakfast.
    Ann R.

    The beautifully renovated Park Hyatt. Came here for a site visit for an upcoming work event. The main lobby does not seem like a typical hotel lobby. It feels more like a luxury condo. The reception area is to your right and to your left is Joni restaurant. I loved the open concept feel and the aesthetics of the restaurant. Service is impeccable and fast. I was immediately greeted and shown a table. I ordered the Park Breakfast without the egg(substituted with sliced avocado). It was a substantial meal. Came with toasted, fruits, bacon, sausage, hash potatoes and sliced tomatoes. Simple, and delicious. It was a wonderful breakfast in a beautiful lobby. Looking forward to our event in June!

    Megan S.

    We had afternoon tea here last weekend and had a lot of fun. We always enjoy afternoon tea and the friendly and super helpful staff made it very enjoyable. We loved all the savory items and ate everything. The sweet side was a bit repetitive in flavors and we found that we could not finish everything but thoroughly enjoyed the tea that we selected. The Darjeeling and Creamy oolong were wonderful.

    Cal L.

    I ate five meals here over the course of three days. Breakfast, brunch, lunch, and dinner. All were great. The staff and the service are very good, and the food is incredible. The standout for sure is the brunch. Dinner is on the pricey end but it is all delicious. One small critique is that I felt it always took a long time to receive the food. But that means more time for meaningful conversations.

    Steak
    Yu X.

    We came here to celebrate a special occasion. The overall experience was good despite the speed of serving the dishes was quite slow and service was not so good. The food quality was a solid 4-star. We ordered the salad, and the crudo for appetizers. The salad was not bad with walnut and blue cheese as the highlight. The crudo was not very fresh though. I didn't like that dish. For main, we ordered the cod and the steak. It took us a long time to wait for the main to be served. According to the server, the cod was a new item they only added to the menu recently. It turned out to be our favourite dish here! It was so fresh, cooked so perfectly and flavour was light. The beans in the dish were also soft. This cod is one of the best fish dishes I've ever had. The steak was nothing special. They didn't use a good cut. The onion rings were also flavourless and not crispy enough. After the main, it again took us a long time to wait for a server to order the dessert. We tried the mandarin flavour dessert. It was so refreshing and the destructured cream and white chocolate was not very sweet (I like it). It also came with a refreshing sorbet. Very creative dish! We enjoyed it very much. Overall, I would recmommend the food here, but allow more than two hours if you have a show to catch up afterwards. The food was also a bit expensive here ($80-100 per person).

    Black cod
    Mary L.

    My girlfriend and I enjoyed Winterlicious lunch ($55++/person). The food was exquisite! We both thoroughly enjoyed every dish and left us wanting more! When it comes to Winterlicious I find that some restaurants don't put as much effort into their food or they only offer the cheaper menu items. This was not the case at Joni. The mushroom soup was velvety smooth with laces of black garlic or balsamic!? The black cod had bursts of citrus and creaminess from the mussel sauce. My dessert "honey" was also delicious without being too sweet. Sadly the service did not meet our expectations for a 5 star hotel. The service did not do the dishes justice! Each dish was simply dropped off with only the name eg black cod" without describing the ingredients or complexity of the dishes. Hence why I can't really share the details of our meal. Other than the friendly hostess, the rest of the staff lacked finesse and passion. Felt like they were just there to collect a paycheque from their unionized job. I waited so long for my water glass to be topped up that I decided to go do it myself and no one even noticed. I will definitely be back to try more dishes and I hope that the service will improve next time. *Valet parking: $35 for 2 hours, $5 for each subsequent hour (not validated for dining). Nearby street parking + green P.

    Breakfast sandwiches
    Rachel J.

    I had the pleasure of staying at the Hyatt over the New Year's Eve holiday. so we were at Joni for cocktails and also for breakfast in the morning. the cocktails were great. The service was absolutely fantastic both in the evening and in the morning. for cocktail hour, I would say the bartender took exceptional care making and recommending cocktails and there's a great curated cocktail list. Breakfast the next morning was great and we had the breakfast sandwiches which are enormous. We had considered getting crispy potatoes or something to come with. I'm glad we didn't because it was hard enough just to finish the breakfast sandwiches which come with a side salad. I also say that again the service was really wonderful, our server made sure to try to get our orders in ahead of a couple of large groups that had just come in so very attentive and thinking about all the details.

    Brunch atmosphere in the spring

    Definitely a splurge, but the food was good. Honestly, the atmosphere was the best part. Super cute and live music! Loved having brunch there with my family

    Foie gras
    Marie N.

    Part of a longer review... "Executive chef Antonio Soriano eloquently combined global and local on the menu, drawing inspiration from his esteemed culinary career at several of the world's finest Michelin Star establishments. His menu featured recognizable fare, such as angus ribeye, with an elevated twist. Par exemple, the tender bone in meat sat in a shallow pool of black truffle jus with a silky smooth pomme puree. As for beverages, there were a handful of reinterpreted classic cocktails and a thoughtfully curated selection of wine to complement the menu. Our table ordered a delightful 2015 vintage Bordeaux blend from Chateau Morrilon. My guests and I commenced with three appetizers pour partager. Both the poached lobster ($32) as well as the grilled maitake mushroom ($17) came highly recommended by our hospitable server. Poached in beeswax, the pink-fleshed lobster glistened on the plate. Accented with carrot, marigold and goldenberry, it was an artistic masterpiece and perfectly executed. I had high hopes for the maitake mushroom with Vidalia onion and fermented spruce honey. I wanted this dish to celebrate the maitake's umami flavour, earthy aroma and meaty texture, however, other components of the dish outshined the supposed star of the plate..."

    See all

    1 month ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam S.
    69
    644
    2247

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Scott T.
    121
    27
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Went on Tuesday night and pizzas were half price. Very good value for money, nice wine to go with them

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Latifa S.
    1423
    1785
    18277

    4 years ago

    Helpful 29
    Thanks 0
    Love this 25
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David P.
    11
    66
    58

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C G.
    48
    24
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lu Y.
    1
    43
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of G M.
    0
    1
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Bistros 391 times last month within 15 miles of this business.

    Verify this business

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    2.8 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

    See all

    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    2.6 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

    See all

    Entrance

    After Seven - The green house

    After Seven

    4.6(70 reviews)
    2.0 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

    See all

    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    2.5 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

    See all

    Madame Tallien Cocktail $28

    Joni Restaurant - bistros - Updated August 2026

    Loading...
    Loading...
    Loading...