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Josephine

4.2 (336 reviews)
Closed 10:00 am - 11:00 pm

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JOSEPHINE ATMOSPHERE

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Casual
Intimate
Romantic
Classy

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Recommended Reviews - Josephine

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Denise Z.

The name of this restaurant should be splendid!! Not only was everyone so nice, how restaurants use to be when I was a kid. Beautiful dinning rooms one by the bar, a bright scenic cheerful room, another quieter room upstairs and they have outside dining. This step into France will be a regular when I'm in the area. The escargot is special with a puff pastry on top, the tomato soup sparked every taste bud, the chicken I felt could have been cooked a little more but it was juicy and delicious the risotto was cooked perfectly!! We chose this place for my daughter's college graduation. I think we picked a diamond! I really want to thank the staff for making my daughter's special day so memorable!

Cod croquettes
Tiffany F.

Beef bourguignon was 10/10 I licked the plate clean, had cod croquettes as an app- it wasn't bad! Paired the main with a glass of beaujolais

Duck Confit
Sera K.

I came for a birthday dinner on a Saturday. I was seated quickly with my boyfriend and we were able to order our food soon after we were seated. Since it was my birthday, my boyfriend and I were offered free sparkling wine. Sadly, my boyfriend's glass had a fruit fly in it so we had to send it back. We ordered the escargot, steak frites, and creme brulee on the Restaurant Week menu. Everything was delicious and my steak was cooked to my liking. We also ordered the duck dish. It was flavorful and we liked the brussel sprouts in the dish. Another small reason why the restaurant doesn't get 5 stars is because I had to ask for a steak knife after my main dish came out. With slightly better service, I would give it a 5 star rating since all of the food was good. I recommend this place for a slightly fancier dinner that won't break the budget.

Mussels
Jim L.

I was pretty surprised with the price which was very reasonable, for up scale (ish) French restaurant! Food was delicious, albeit a bit salty, mediocre service

Tenderloin
Paola L.

Josephine has my heart! - my partner and I came for their New Year's Eve 3 course, it was $150/pp and we have never tried something like this so we went in worried but left speechless! We had one of the managers (whose name I can't remember, sorry) greet us and explain the nights menu, he also provided recommendations and was very attentive. Our server Daniel was the BEST. Daniel was extremely welcoming, open to questions and also shared recommendations. Daniel really made us feel welcomed and comfortable. The food, perfect, every bite. Some of these dishes were new to us but we're so glad we branched out! The ratatouille was warm and paired great with the burrata/bread. We were lucky enough to get one of the last lobsters and thank God! The softest warmest experience truly. Next we went onto our main entrees and both meats were cooked to perfection. Dessert, filled us and was a mixture of cold (ice cream) plus soft (baked bread). The ambiance of Josephine transforms you to a fancy sophisticated dinner, you'd think you're in NYC. Definitely recommending to family and friends for their date nights. Thank you, Josephine!

Apple tart
Samantha G.

We had a wonderful dinner here. We were able to get a table for 8 with little notice on a weekday evening. It's a beautiful space inside. It's located in Old Town Alexandria and is an easy walk from area hotels. The manager checked on us a few times, which was nice. Service was decently friendly and attentive. The food courses were paced well. Everyone greatly enjoyed their dishes. I had the mussels and they were incredibly yum. I wanted to just straight up drink the broth they were in. Would absolutely dine here again. A great spot for a nice meal.

Zack G.

French restaurant inside of a large, regal, building with delicious food I came here for dinner on a Friday night with my fiance and we had a great experience. We started off with their complimentary bread & butter basket, which was large and delicious. I opted for their special cocktail, which although cost ~$25, was in my opinion worth it. It tasted like I was drinking a key lime pie and had a cool meringue on the top. They warned us that this drink would take a little while to come out, but I didn't realize that this also meant that it would take them a little while to take our food order as well, as they didn't do so until after my drink came. The menu is very large and has pretty much everything you could want, though some of it is in French so it can be hard to understand what everything is. I opted for the steak frites and my GF opted for the duck special. The portions were large and delicious. Since everything was so tasty, as we were getting close to finishing our entrees my fiance and I decided that we would take some of our food home as to save space for their dessert. There were a solid selection of desert options, and my fiance opted for the profiteroles while I went for their honey banana ice cream. Again, everything was delicious. It seemed like this place is very common for special occasions, as our waiter asked us multiple times if we were celebrating anything and then, even though we told him we were not, brought us each a glass of champagne and some macaroons. The people who were next to us were celebrating a birthday and had the same treats given to them + a very large sparking candle, so I think that we still got the "special occasion treatment". The tables are a little close together, but nothing terrible.

Steak  & frites!
Annette M.

A piece of Paris in Old Town Alexandria! The tables outside reminded me of the streets in Paris and the inside has character. The service and the ambience are great for a date night or a celebration. The service is great, very attentive and knowledgeable. There was some miscommunication between the kitchen and the waiter, but very pleased on how was handled. The appetizer was delayed and got the entrees first, very polite the waiter removed it from the check. Excellent wine list from different regions in France and the food is really good. I had the steak and frites, it was well cook and tasteful. Good meat quality. Overall a great place for a fancy dinner !

Beet salad
Iva S.

Everything I am about to share is no reflection on the staff who assisted our table. They were polite, kind, and attentive throughout the evening. My concern lies more with the overall dining experience, which unfortunately left me underwhelmed. The cheese course was extremely difficult to cut--so much so that even after a manager came over to help, they struggled as well. The duck, which is usually tender and easy to cut, was overcooked and tough this time. Given its condition, I should have been provided with a steak knife, as it was nearly impossible to manage with standard cutlery. The Brussels sprouts were also disappointing--completely under-seasoned and bland. I asked for salt and pepper to try to improve the dish, only to discover that the salt shaker was blocked and improperly assembled, so nothing came out. A staff member kindly brought a replacement, but the dish still lacked flavor and reminded me of a very plain, home-style protein and vegetable dinner rather than the vibrant restaurant quality I expected. On a brighter note, the restaurant ambience was amazing. The beautiful décor, mixed with old-world charm, created a wonderful setting that would be perfect for a romantic dinner, a family or group gathering, coworkers meeting after work, or even singles enjoying the lively bar area. Dessert was also a highlight--light, not overly sweet, and topped with a crunchy layer that gave it a nice texture. The coffee was an enjoyable finish. Overall, while the service was excellent and the atmosphere exceptional, the food execution fell short of expectations during this visit. That said, I may come back again, hopeful for an improved dining experience next time.

Steak frites with green beans
A'Yanna E.

Great service; our res was met with no wait time. We enjoyed the food entirely - steak was very good and the fries as well as the green beans. Really pretty design on the sunlit side of the restaurant. The pop of green was lovely. Go, enjoy!

Tiffany C.

My boyfriend and I went for restaurant week and the food was amazing and the ambiance was beautiful. Reminded me of being in Paris. I believe we got good service but that being said I feel like A slight racial undertone though it was only a feeling. I'm black and my boyfriend Arabic. I got the duck and he got steak. We got a few of the non-alcoholic drinks and the restaurant week menu came with appetizers and desserts. I had absolutely no regrets when it came to the food. There was some confusion about being sat. The hostess said we couldn't be sat until 6 and we were there maybe 6. We said okay but then got sat immediately. I was confused by that but that's it.

Imposing entrance
Keith H.

Classy feeling place. Amazing building which has been adapted to be a restaurant in this guise since around 2023. Feels like it should be steak restaurant Ala Morton's. Plenty of wait staff for Saturday brunch. Immaculately dressed and attentive. A bit odd that support staff wanted to remove used plates before everyone at our table was finished. Several floors and outside option. Paid parking outside or 2 hour free just down street. Food generous and good. Croque madam salty but lots of food. Duck confit looked good but not massive. Fries not French or American style and unappetizing. Selection of beers suitably served in small continental glasses and generous pour of mimosa with overflow supplied in separate iced glass. Attractive looking entrance and as I mentioned really smart looking interior. Pretty impressive bar also.

Blueberry Tart
Ha N.

Ambiance: love the old world charm with brick walls, mirrors and Parisian artwork. Main dining hall has tall ceiling that made the space feel really big. Love the outdoor dining area. The bar is small and moody. Service: we came on a Friday during restaurant week so it was super busy. I'm t took the waitstaff awhile to bring us water. Then we needed a refill and had to ask numerous times. Food: classic French dishes. I love the steak tartare which had great seasoning. The duck confit was good. Duck perfectly cooked and fall off the bones tender. The accompaniments to the dish were ok nothing stellar on the Brussels sprouts or the smear of potato puree. Crème brûlée was standard. Maybe if it was less busy we would have had more attention. Overall, I would say the hype was ok. Classic French in a beautiful charming building. It did not blow my mind but a very cute and good restaurant.

Steak frites

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Food and service were excellent as is customary at Josephine's. The restaurant is a neighborhood gem.

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Ask the Community - Josephine

Is this business kid-friendly?

Yup! They have a kids menu here. Brought my 5 yr old a couple Sunday's ago and had no issues

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Chicken skins--spicy!!

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Josephine - french - Updated May 2026

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