So happy to find this place! I love Sevilla but vegan & gluten-free are not words that have…read moreAndalusian culinary translations, nevermind in combination. There is a simply supply of staples that the markets & grocery stores simply do not carry - like tahini or quinoa.

Two weeks into traveling in Portugal and Spain I was excited to find this market in Seville. I…read morepurchased organic vegetables for a soup, along with fruit, yogurt, and snacks similar to things found at home in the Bay Area of California. Great little market!

It was so nice to find a vegan shop near our hotel in Seville. Grabbed some seasoned tofu, veg…read morecheese, soft grain bread, soy yogurt, muesli and fruit to make healthy meals in our room. The woman working there was very kind and helpful, and didn't bat an eye at my not-so-great Spanish. I wish I had a shop like this at home-and I live in California!

From the owner: Más que lechugas es un proyecto de producción y distribución de productos ecológicos…read more Ofrecemos a nuestros consumidores productos de temporada, frescos, de calidad y de producción local. Fomentando el consumo responsable, la mejora en los hábitos de consumo, alimentación y el respeto al medioambiente. El objetivo nuestro proyecto es la producción y venta de nuestros productos directamente al consumidor, a fruterías de barrio, establecimientos ecológicos y negocios del sector de la restauración. Recientemente hemos alquilado una finca de 2 hectáreas en el término municipal de Olivares, en la cual estamos practicando agricultura ecológica certificada, ofreciendo a los consumidores hortícolas de producción propia junto a otros productos ecológicos de producción local. En estos momentos ofrecemos a los consumidores nuestros productos a través de cestas semanales, en fruterías de barrio y en establecimientos ecológicos de Sevilla capital.

Sort of a food court in the market. You have to get tapa ticket (€3) or a tapa + drink ticket…read more(€3.50) then you go to each counter and tell them what to get you. We had a beef fajita dish from the Pero stall which wasn't that great because it was kinda cold. Then we had a meat balls dish and a asparagus dish with an egg which were much better. We haven't tried everything. There were some seafood dishes that looked interesting. I would go back, but for now I say the food is a bit uneven and you pretty much have to serve yourself which I found to be a bit bothersome. The food and the service would probably be better at a real tapa bar at about the same price.

Great experience if in Seville, just behind the market place and in front of the old church, great…read moreselection of local food, good place for evening tapas, good prices, have to buy ticket to get the food, kinda quirky but all part of experience