Boom Boom Room is an absolute gem. The staff is always very friendly and a pleasure to speak to…read more The food is AMAZING, as are the drinks. Huge selection of whiskey. I love the fried oyster mushrooms. The chef is an artist. The ambiance is a vibe. Sort of dimly lit with a characteristic red lighting from the bar and great music. This is my favorite restaurant/bar on 6th.

Honestly... I'm not sure where to start here we had a reservation, ten of us together. They put us…read morein the Sinatra Room which is *sweaty* hot. The waitress even mentioned it was hot in this room and when we commented on it she just said yeah it sucks. I have Celiac so this is not a dietary choice, it's a medical restriction. I asked about gluten free options and she said nothing is gluten free (even though the website says it gluten free options available). She then said the best option for me would be the mushrooms or the wings because they are lightly breaded and she is gluten free and does well with those. We paid for our drinks and left. I won't be coming back and it's not because of the menu.

Not my preference, but if you need something to do why not. Bar is bare, but they do pour heavy.read more

I just had the time of my life at this bar. I found it on Yelp after eating pizza with my partner…read more We weren't ready to head home just yet and wanted more drinks. There was a drag show that we got to catch the end of while grabbing drinks. We had some laughs and watched as it transformed into a dance party. The staff there is absolutely amazing!!! I was hungry again and had some wedges while also meeting new peoples this place truly is a vibe!!! I can't wait to come back or even host an event there. Thank you Kelly!!!!! -Ina

Came here on my stay to Washington and absolutely loved my experience here! This family ran…read morerestaurant had staff that were super friendly. They made sure my table was taken care of and answered any questions I had for both the drinks and food menu. My favorites were definitely the jalapeño poppers and the oysters! For drinks I loved the special they had running, strawberry-mint lemon drop, and highly recommend the Banana foster bread pudding desert! Loved how relaxing and calming the atmosphere was. Perfect for a date night out or going out with some friends and watching the game! Definitely stoping by again!

Anyone who has anything bad to say about this place is obviously either stupid, or their head is…read moretoo far up their own butt to see that this is one of the best places in UP. The staff is phenomenal, the food is way better than the price suggests, and the owners make everyone feel like they are welcome. I come here quite often and have NEVER had less than a 5 star experience. If you have, it's likely a you problem as this place is as close to perfect as a bar/restaurant gets!

Amazing food, drinks, and service--we love Corey! We come here whenever we are in town!read more

Have I not posted a review? Oh my goodness. The staff here is so friendly and wonderful. They make…read moredelicious cocktails and the flatbread is out of this world. On my recent visit, I had the margherita flatbread and some sort of peanut butter and jelly drink. Wow! My only suggestion would be to have more vegetarian options. There are several Asian themed dishes and I would love to try one.

Been here for drinks before COVID and finally made it back for dinner and it absolutely lived up to…read morethe hype! The atmosphere is warm and lively, the location is perfect, and the entire staff made the experience feel elevated without being pretentious. We had a 5:15 dinner reservation and the restaurant was already packed, which honestly says a lot. The staff was incredibly kind and knowledgeable about both the wine list and menu, and every recommendation felt thoughtfully curated. The food was phenomenal. We have the chef special which was a chicken skin dish and the short rib pasta with the added burrata; flavorful, well-balanced, and beautifully presented. You can tell a lot of care goes into every dish. Definitely one of those places that feels just as good for a casual night out as it does for celebrating something special. Already looking forward to coming back.

I understand 2026 is a struggle for everyone but this was really a struggle to experience in…read morecomparison to my prior visits. Server was professional and attentive. We sat on the patio. Happy hour menu now is pretty bleak. My negroni was excellent but the old-fashioned flavor was off and seemed watered down. The bacon wrapped dates had only two dates on a stick for $6! Wish they would at least write quantity (2) on the menu if not give 3-4 as a tapa. They were out of bread buns for the HH burger even though it was 4:30pm and so we got the regular menu potato croquettes instead. They were ok but essentially just 4 giant tater tots for $14. I miss the pickled veggies with pimiento cheese and bread! And their happy hour with pasta used to be the bomb.

Surprise of the night Vegetarian Lupia. It was amazing!!! Great and fun experience. I can't say…read moreenough about the staff and great cocktails. Its a good thing I don't live closer. I would likely be here daily. Finished the night with a gin I've never had. Shout to Jeremy and his direction! Thank you! The whole experience and customer servicewas fantastic!

The inside is pretty cool. The menu prices are reasonable, but the service left much to be desired…read more It wasn't that the service was bad it was more a lack of it. We sat down with our menus and waited about thirty minutes before deciding to head to the bar to place our orders. We then stood at the bar and waited for our drinks. With all the seating, we thought a staff member would come around to take orders, but we must have misunderstood. I would still return.

I took my friend here as a birthday treat. He was craving pasta and I thought this might be a good…read moreplace for that. We enjoyed our food! The service was attentive and good. The only disappointment was we really did not like our tiramisu cake. It contained way too much alcohol for either of our liking and we both don't drink alcohol. This was the strongest alcohol I've ever had in a tiramisu cake. The environment has a unique vibe but the seating was not comfortable and the tables were very small.

The atmosphere & decor felt great and relaxed, we went early in the evening before it got crowded…read more I hate the QR code for a menu. I understand why restaurants do it, but I hate it. If I hate to scan a QR code for a menu and there aren't even pictures, what's the point? I don't need a fancy menu, but a printed menu is nicer. We got the Skillet Smashed Fingerlings/potatoes appetizer to start, very delicious! My dinner companion got the Classic Smash Burger. She said the burger was great, and she knew there were going to be caramelized onions, but there was a lot packed in the middle of the patty. The novelty wore off quickly. She still said it was good overall. I ordered the Scarlet Rosemary (chicken and homemade pasta), and it was really good. The chicken was cooked perfectly and the sauce was fantastic, but the only problem was; there wasn't enough of it (sauce) and when the dish cooled as we ate, you couldn't taste the sauce much. About 7-10 minutes after getting our food, my friend took a bite of my pasta and said "I don't taste any flavor at all" and I realized I was mostly tasting the chicken at this point and I was sliding the pasta in the very small bit of sauce on the plate. I would suggest don't be stingy with the sauce because it was great. Otherwise the food was wonderful and we'll plan on going back.

We came with a larger party for a birthday so I wasn't able to track everyone's food order or their…read moreimpressions. We made reservations for 7:00 PM and were seated promptly upon arrival by the friendly sommelier. It was packed at 7:00! This made the noise level pretty loud so conversations were hard to keep up on. Our server was very friendly and timely. The wine and drink selections were excellent. I grabbed Mr Snuffleupagus because the concept of a tahini washed rye was too much to pass on. It was fantastic. The tahini almost comes across with a PB-like flavor. I ordered the steak frites, medium rare. We shared the pickle plate and fried mushrooms. The pickled carrots were great. Loved them. The pickled fennel was also delicious. The mushrooms were lovely - very enjoyable. The frite were awesome! You can certainly tell the they're fried in beef fat. The steak was perfect. We loved Corbeau and will certainly come back.

This is my 2nd time writing this review, as Yelp mysteriously got rid of my original one 4 days…read moreago. Shout-out to the hostess for getting us a reservation table on a busy Saturday night. She was super nice, our waitress too. The place itself is very cute, super noisy (be mindful if you have hearings aids or are prone to sensory issues because it is CRAZY loud - so much so that they have noise reducing panels all over the ceiling and walls). It's very much a romantic aesthetic but the tiny tables become a nuisance when they bring you a plate per food item (steak and fries come separately, etc). The food itself is where we were kind of... disappointed is too strong a word, but something nearing it? We ordered the bread (which should never be $7 but here we are), the French onion soup, the steak and frites and the scallops. I'm a Spaniard so I'm very used to carne en salsa de pimienta, which I feel is what the steak sauce was meant to be. It was, don't get me wrong, it was just pepper on steroids! It definitely wakes you up!! It was missing some other spice or herb that I couldn't quite place but it wasn't bad at all, just definitely strong. Personally, the steak was well cooked but my husband said it was too dry for medium. The fries were very tasty but we are still team duck fat, and the soup was okay, but we've had tastier. Our main gripe was with the scallops. Keep in mind that the scallops were $47 (the steak was $45). The scallops were served over a bed of lentils and radish slices for some reason. Well, lentils, radishes AND ginger. By ginger, I mean all of the ginger in all the worlds' countries. Horseradish could give this dish a run for its money in the nasal clearing department. We didn't understand the almost Indian flavors in tacoma-french cuisine. It didn't pair well with the scallops and the rest of the menu, honestly. We couldn't eat it so basically we paid $47 for 5 scallops. Lovely that financial journey for us! If you're into sensorial challenges, both auditory and gustation, then Corbeau is the place for you! It's a nice place for a fancy looking dinner, but you won't be able to hold a proper conversation unless you're yelling. Also, don't be surprised - there's a 20% surcharge on every check.