Our hotel made a reservation at the Justiniano for us as every seafood place near the beach was booked until 2300 hours. My dining partner and I shared a bottle of Malbec. We each had a tomate rellano appetizer and separate entres. My dining partner had a haddock dish with duchess-style potatoes and a light cheese sauce. I had sole with a sauce of tomatoes, olives, and mushrooms. Everything exceeded our expectations in terms of presentation, freshness, and flavor. It is a place for locals; bring your Spanish-English dictionary. Warning: all entres feed two to three adults. They do offer half portions. read more
