A really fantastic place! Perfectly blending French skill and tradition with (good) Swedish…read moreproducts. Damien, the owner, is a very kind and skillful French patissier who felt in love with Sweden and wanted to bring the refined taste of French food, and from my point of view really achieved it :) One of the nicest frenchy place in Stockholm

The croissant!, the soups!, the sandwiches!, the coffee!, not really sure where to start!! Go there…read moreduring the day, for lunch, or to recharge! Make it your life style, go there every weekend, go there with Grandma, with friends, or solo. Enjoy the magic of when France and Sweden got together in a love story that will bring your tongue and soul peace and happiness.

Great quiche called pie as well. Salmon and spinach…read more They have two more kinds. Spinach, feta and olives. Coffee is great. Lots of seating.

We got a Princess Cake to go. Service was great. Shop was clean and cozy from what we could see…read more Most importantly the cake was yummy - marzipan outer layer, soft sponge cake layers and a whipped cream filling, all with the green color we expected. Advertised as 6 servings and that seemed right to us. 10/10!

We wandered into this little bakery on the way back to our hotel and were happy we did. I am always…read morea sucker for great baked goods, and Europe never disappoints. This little spot reminded me a bit of the 24/7 diners back home in New Jersey. Kind of just a clean, no-frills place to grab a decent bite and a coffee. They have glass cases full of the most delicious looking pastries in the front by the cash register, just like diners do. My husband and I had already eaten so we just got a bunch of pastries to take back to our room. Boy they had a rather stunning variety. My personal favorite look like horseshoes that are encrusted with sliced almonds and covered in honey. Then the two ends of the horseshoe are dipped in chocolate. I have no idea what they are called. But holy Charlie Bucket, go get yourself one or three. I could've been very happy with a cup of coffee and one of those for breakfast a lot of mornings. One caution: the baked goods here are VERY sweet. They use a lot of honey and other gooey sweet sticky stuff in their baking. It's delicious. But if you need to watch your sugar intake like I do, be warned. Service was fine... not friendly and not unfriendly.

otrevligt bemötandes men det värsta var att den gamla kvinna torkade av svetten från pannan innan…read morehon tog min kaffe latte och gav den till mig.

i bought a bagel-esque thing with poppy seeds that was delicious! i believe it was a kifli, and was…read more24.00 kronas. the womxn behind the counter offered me a free danish when she learned i was from the states but i had to politely decline because ja är vegan.

Our second visit to this neighborhood cafe to have coffee. Sadly no decaf for me but my husband…read moresays the latte is "ok. Good enough to have but not to especially seek out." The breakfast was also "ok" I had porridge with berries (frozen?presweetened?) and peanut butter. My husband had the "breakfast special" which is a typically Nordic multigrain roll, cut in half, with butter, cheese, and a sprig of lettuce. it was accompanied by a small serve of yogurt and berries, and an egg which had to be returned twice because he wanted it hard boiled versus poached, which is the norm. Service is just ok - seems to be a theme, right? It should be noted that this is a computer, free café, meaning they don't want people coming here and sitting at the tables all day working. In a way I find that refreshing because it means people are actually interacting with each other and coming here specifically too visit and catch up. Isn't that how it should be? TIP: there is wifi but you must ask for it (code Mozart19)

Cozy cafe in the more hipster slussen area of Stockholm. Friendly staff. And a willingness to serve…read morebreakfast even a bit after hours. What a pleasant surprise. While I will not claim to be an avocado toast aficionado this was definitely one of the better ones I've had. Nicely toasted bun. Just enough avocado. Some salt and a dash of red pepper together with fresh greens was a hit. Nice tea selection as well. Highly recommend.

Did not go here in person, but had their semlor catered at the office. They had regular, gluten…read morefree, and vegan options. I really enjoyed their semlor. They did not have large chunks of nuts or cardamom in the filling, which I'm personally not a huge fan of. And the gluten free option was also very good, dare I say better than the regular one.

5 out of 5 for amazing traditional Swedish pastries and customer service. Found this place by…read morechance while browsing around the area (first time in Stockholm and wanted a traditional bakery item) and this bakery had amazing baked goods, from cakes to pastries. Thelins Konditori did not disappoint! There is spacious seating indoors and outdoors and this bakery had a classy, quiet atmosphere, which I very much love. I had tried the traditional Kanelbulle pastry bread which is kind of like an American cinnamon roll, except that this one had some kind of cardamom spice, cinnamon, and some sugar sprinkled on top. I had imagined this bread to be extremely sweet, but it was not too sweet at all and was perfect for an afternoon "Fika" break. This would have paired well with the coffee and espresso items that this bakery also offers. My husband ordered a mixed nut tartlet and it was extremely flavorful and had a buttery texture. The customer service here was phenomenal and the person taking care of my order was extremely kind and sweet. She spent time explaining to me which pastries were recommended. I highly recommend this place for both tourists and locals alike!

From the owner: Tårtor, bakelser, bitar, bullar, smörgåsstårtor, hemmagjorda luncher,fantastiskt italienskt kaffe i…read moreen mysig gammeldags hemkänslamiljö.

Pea soup that comes with freshly baked bread, hard boiled egg, shrimp, tea/coffee and sparkling…read morewater meal. Ham sandwich on the upper right hand corner. The location is great with areas to sit outside of cafe. The staff are very efficient and try to help me. I still miss the food here after leaving Sweden so definitely give the soup a try!

Best place in Uppsala Pastry and lunches are very tasty and…read morefriendly staff. Location by the Fyris river with outside seating.

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.