Really quite sensational. Excellent service and food. The only drawback is that it is expensive but…read moreit is worth it.

The best food in Zurich - as a foreigner- that i can speak to. This was a recommendation from our…read morehotel as a great Asian fusion and it definitely did not disappoint. The wasabi was fresh and not prepackaged, and sushi was delicious and the avocado crunchy rolls were perfection! The atmosphere here is like a home meal as it's pretty much a highly decorated attic - fantastic job by the interior decorator on this! As with all places in Switzerland, you've gotta pay a bit more but all things equal you have a great experience here definitely recommend!

Wonderful sunset setting! Had a great happy hour moment! Staff was fast and helpful! Sat us fastread more

The view can't be beat. At the top of the city looking over the other rooftops. A glass half wall…read morelets you truly enjoy the view from anywhere on the patio. Swanky atmosphere and music. Great place for some drinks and maybe some snacks too. There are quite a few Asian fusion type appetizers. Not a place for dinner. Servers are friendly and hard working. I've been here a couple times and will be back.

Really delicious food in a beautiful place. Every detail is special…read more Perfect to work at the evening. They prepare for you a tea with fresh mint and delicious snacks.

From the owner: BE HEROES steht für eine authentische asiatische Küche mit Einflüssen aus verschiedenen Ländern…read morewie Thailand, Singapur, Korea, Japan, China, Malaysia, Vietnam, Sri Lanka & Indien. Frische und qualitativ hochstehende Zutaten sowie eine typische schnelle Zubereitung wie auf den Strassen Asiens garantieren ein Streetfood Erlebnis. Wir bringen langjährige Erfahrung mit und freuen uns auf unsere Gäste.

Very good Vietnamese food. A pleasant place with good service. I had Pho two times last week and it…read morewas excellent. Obviously since I came back a second time! I am an English speaker, and they do not speak English, but they were accommodating and we made ourselves mutually understood without difficulty.

Probably one of the best East Asian restaurants in Basel. I have been there few times and tried…read moredifferent dishes ranging from something with noodles, rich, soup and spring rolls and have not been disappointed. Since I do not eat meat or fish, they accomodated my needs and prepared specific dishes with tofu instead of meat. Unlike many other places in Switzerland, they serve large portions :) I would definately recommend this place! and yes, it is open on Sundays!!!

From the owner: Sushi und Grill Spezialitäten innovativ genießen. Restaurant im besonderen Design, kunstvoll…read moregestaltet in schöner Ambiente. Restaurant mit Full Menu iPad Order System inkl. Buffet.

It's a Thai / Philippine restaurant / buffet open during the day. Run by a few ladies it's a nice…read moreplace with decent furniture and table settings. It's a self service place and you pay for the food by weight. They had starters like spring roll, satay chicken and salads and for mains about 5-6 different dishes to choose from like fish, beef, chicken, pork and so on. They also had rice and noodle dishes. The food is quite ok but lacks the punch or the spice I would expect in Asian food. The portion size is important as it's reasonably expensive per 100gms so it can easily add up at the till if you fill your plate too much. I paid 20 Swiss Francs for my lunch which is not bad for Switzerland but almost double compared to what I would pay in Munich. There is a better and cheaper Asian two blocks away so I am not sure I would come back here in a hurry. It's a reasonable place for a quieter lunch in the area.

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.

Fabulous hotel bar and restaurant in Switzerland. One of the few places that was still open after…read morewe returned from the movie theater after the Zurich Film Festival. It was about 20 minutes until closing but the bartender welcomed us in and served us promptly. The kitchen was still open so we ordered two burgers and some beers. The French fries were delicious and the burger was also great! No complaints about the food whatsoever. Great service. The bartenders were so nice not to kick us (and another couple) out when the place closed. They really let us enjoy our time there and we did not feel rushed. L'Amant is super trendy in its decor and it's very comfortable. Very upbeat music. Great to come here for drinks or a quick bite to eat after a late night out.

Great food in a fantastic ambiance. Significantly better restaurant quality than I would have…read moreexpected for a Sherton Four Points hotel. The steak tartare was fantastic. The pork entree was equally delicious. Definitely with a visit if you're looking for great food in the neighborhood.

We really enjoyed our meal here. Service was very good as well. We had the mixed dim sum (2…read moreshrimp, 2 beef, 1 chicken), the Ho Moog Talay (gourmet fishes with red curry in a banana leaf) and the Pla Halibutt Cha (sautéed halibut with vegetables and black pepper). Both were labeled as being slightly spicy. They were both very flavorful and as indicated, with a slight spice. I was a bit skeptical eating here due to some of the mediocre reviews, but we really enjoyed the food and I wouldn't hesitate eating here again. Atmosphere was okay, and good to be social distanced though from other diners.