This lovely outside restaurant at the edge of the commercial district serves excellent lunch and dinner selections that the owner cooks. While the menu spans only 2 pages, most everyone is sure to find something yummy.
One night, friends and I enjoyed delicious sea bass, cooked to perfection. I liked the food so much, I returned the next night for pasta with shrimp (also superb, especially with extra grated parmasian), and the next day for vegetarian moussaka, which was more of a vegan stew of eggplantand tomatoes. "Main Meals" include white rice, fries, cooked vegetables, a couple of onion rings, and a small plate of fresh cut fruit for dessert. If I were staying another day, I'd come back to order the lunch special of chicken pot pie.
Meals are accompanied by pop music, not too loud.
Amiable staff. read more