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    Kai Kai BBQ

    4.1 (178 reviews)
    Open 10:30 am - 9:00 pm

    Order Kai Kai BBQ Takeout or Delivery

    Kai Kai BBQ Photos

    KAI KAI BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Bok Choy
    Renee D.

    Always on the hunt for the best char siu when I'm out of town, and TikTok led me to this gem inside a food hall. Kai Kai BBQ came through when I didn't feel like cooking (especially with a 3-hour drive home ahead of us). We ordered a little bit of everything--fried rice, bok choy, shumai, char siu bao--and of course, the main event: a pound and a half of char siu. Let's talk about it...solid 8/10. The char siu had great flavor, nice glaze, and that balance of sweet and savory I look for. Definitely scratched the itch. Everything else was good and rounded out the meal well, but the pork was the star. Food hall vibes keep it casual and quick, perfect for when you want something satisfying without the fuss.

    Christina G.

    The duck was absolutely delicious even reheated the next day. This was one of the stalls that we checked out in the Mills market. The best way to go about this is to divide and conquer, send one person to one stall and another to another stall since most of these stalls aren't just grabbing and go. That way you can get your food all at once. I got half a roast duck and my husband got shrimp dumplings and steamed pork buns. He forgot he likes baked pork buns more than steamed so take this with a grain of salt, but he found the steamed ones to be too doughy for his liking. He said the shrimp dumplings were great. I absolutely love the roast duck. It had a great taste and is also the right level of fattiness for me. We brought it home and I ate it the next day and the day after, and it was still delicious reheated. Since it is in Mills market, it might be difficult to find a table and parking can be rough. I suggest parking a couple blocks away and walking and having the back up plan of grabbing the food to go. Or just go on an off hour so you don't have to deal with the crowds. We got lucky when we got there at 11:30 on a Sunday. There was no line, but by the time we left at 12:30 there was a line for this stall.

    Front counter
    Jasmine T.

    Fast and so delicious. Had the best strawberry kalamansi juice and the lucky three--crispy pork, roasted duck, and char siu with garlic bok choy and steamed rice. The crispy pork was probably one of the best I've had--seasoned so well, very juicy and tender pork, with really crunchy skin. Roasted duck was tender, juicy, and also full of flavor. I just wish the skin was crispy but it was still very good. Char siu was a flavor bomb-- loved it. This was a generous portion that could easily feed two, maybe three if your small eaters. Great deal and fast. Would definitely come back to try more!

    Steamed duck buns
    Linda L.

    Pleasantly surprised by this stall in Mills Market. I'm not often impressed by food hall vendors but Kai Kai blew me away. Their BBQ meats were all super good. The crispy pork was delicious with crunchy skin and tender meat attached. The roasted duck was a little fatty and our pieces were more skin than meat. The seasoning was on the salty side. The char siu was thick and marinated very well. Good balance of sweet and savory. The platter came with plenty of rice and a hearty side of bok choy. The two sauces are great compliments for the meats. We also shared an order of the steamed duck buns. They were fluffy and sweet with juicy duck meat inside. It was delightful. There's a lot more food to try at Kai Kai and they do catering too.

    Christine S.

    Finally gave them a try. My go to, uni girl was closed when I arrived, so I decided to try this popular spot. I got the BBQ chicken plate with egg fried rice. The chicken was Char shu style, which was sweet. I didn't really care for it, but I can see why it's popular. The plate came with rice (I upgraded for fried rice) and baby bok choy. The plate was ok, but not worth the price in my opinion. I would go back to try the dumplings, but the rest of the menu doesn't seem right for me.

    Close up of the rice boxes menu and the pick 2 and pick 3 options and prices
    Rachel M.

    Came here sometime last year when they first opened. They are def more organized. The long lines are gone so ordering is easier. Waiting for my food did still take time, but when it came it still was so good. I forgot about the wait. More organized seating at this multi food Asian food vendor food hall. We def like it much better. There's a parking lot in the back and it fills up but def be patient bc the parking will be close by and free. Theres also restrooms inside here too closer to the door where the parking lot is

    Aurora G.

    Very very very delicious. I think Mills Market is more of a lunch spot because we've come here twice around 7 and it seems that we're late and everything else is sold out - next time we're coming for lunch. That being said, Kai Kai was not sold out. They made the shrimp dumplings fresh and they were SO GOOD. The flavor of the pork and rice (omg the garlic rice.. yum) was good, but the platter was room temp/cold. You could tell it had been ready and sitting for quite some time. Still delicious and I would come back to have it again, but like I said - I think it needs to be during lunch.

    Char Siu Rice Box & Siu Mai
    Larissa J.

    This place is worth the hype!!! The char siu pork is amazing, delicious, and perfect! The serving is generous, and I do think the prices are very fair. I would be a patron way more often if this wasn't located inside Mills Market. I only go during the day on weekdays because it is always packed in there. As lively as it is, it is extremely overstimulating at times. Kai Kai always has the longest line, and I now understand why!!

    Thanh-Van L.

    Shumai was juicy. Love the flavor of the rice in the chicken and rice with bok choy. Crispy pork was good, but skin could use a TEENSY more salt or flavoring. (We got it delivered)

    Tyler N.

    Kai Kai BBQ was a hit besides one aspect. When we walked into Mills Market we saw Kai Kai was crowded and we understood why. Though the one turn off was how the guy at the counter was a tad rude and almost uninterested in taking our order. Which can be understandable, given how busy they were. He just had a small attitude and kept looking away from us with almost a dirty look as if we just stepped on his toe or something. However, the food was absolutely delicious and we loved every bite. We got the 3 meat combo of Sausage, Duck, and Honey Chicken. It came with a heavy heaping of rice. The combo was about $20 so that's not too bad in my opinion. Would definitely come back for the food.

    Millie C.

    We got the roasted duck, pork and bbq pork. I thought the service was okay, they got the order wrong and was not very nice when we asked to fix it. We also waited extra long for the correct order. The roast pork was wayyy too fatty, and the skin was not crispy at all! It was more like a chewy texture. The bbq pork was definitely a little better but very sweet. They also don't have water/ water cups, so definitely bring your own of buy it. Overall this is a spot for a quick to go bite but the dining area was okay. Some people never clean up after themselves a there aren't many clean tables to utilize in such a high traffic area. The bathrooms aren't clean and the lines are long.

    Kim N.

    Tucked in the Mills Market store, alongside several other restaurants, Kai Kai has a casual, food-hall atmosphere. Seating is limited, and it can feel crowded during the day. On our visit about 30 minutes before closing we ordered the roast duck 2/5, crispy pork 4/5,and char siu pork 3/5, served with rice and bok choy. The duck was the most disappointing of the trio. Overly oily, with mostly bone and very little meat. My son couldn't enjoy it at all and ended up discarding it. The char siu pork was a better portion but I couldn't taste the signature sweet glaze that it's known for. Still, I found it a bit too dry and chewy for my taste; all the dishes did come with a standard hoisin dipping sauce, but I'm a huge fan of the meat being cooked flavored without the need for sauces to mask the flavor. The crispy pork offered the most promise, with the expected crunchy skin, but overall the meal left me wishing for more tenderness in the meat and a more generous use of sauce to tie everything together. Given the Michelin recommendation, expectations were high. In this case, the experience fell short. Perhaps the late-night timing contributed, but based on what I tasted, I would not place Kai Kai among Orlando's standout dining destinations.

    A. E.

    Been here a few times, it's located inside of Mills Market. It is such a fun little market with multiple shops inside. Parking can be a little tough, there is a parking lot out back as well as some street parking along the main road. They have entrances on both sides. Snagging a table can be a bit difficult too sometimes if it is busy. There is usual some free standing high tops always free though. The decor inside is cute with lights and such strewn above. The baos are really good. My all time favorite are their dumplings, they are a must get every time. Tonight I also got the vegetable lo mein to try, it was solid. If you're in the area and looking for a good Asian Market to try, you should swing by and check this one out.

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    2 months ago

    This place was packed when we went, and the food was great, so that explains it. Absolutely amazing dumpling platter!

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    1 month ago

    My sister and I got the pork fried rice and the beef chow fun and they were delicious. Would totally order from here again.

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    Kai Kai BBQ Reviews in Other Languages

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    YH Seafood Clubhouse

    YH Seafood Clubhouse

    4.4
    (634 reviews)
    9.9 mi
    $$

    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    Came here with a reservation on a busy Sat night and the place was packed. Servers were attentive…read moreand seemed to know the menu We ordered the a ton of stuff from the amazing fried calamari, wonton soup, steamed giant oyster, Peking Duck , fried rice and lobster with ginger scallion sauce as well as the sea bass. Highlights for sure was the calamari which was perfectly cooked and crispy, Peking duck was spot on and skin was perfect with juicy meat. Wonton was house made you can tell and it was awesome. I was disappointed with the steamed oyster as it was well cooked but the taste overall was just not for me. Lobster was also a let down. You could tell it was frozen or not too fresh. The meat was sticking to the shell which is a tell tale sign Overall a stellar meal , I would just avoid some of the dishes above but otherwise it was great

    Photos
    Inside
    Inside
    Char Siu Pork & Salt & Pepper Calamari
    Char Siu Pork & Salt & Pepper Calamari
    Fried Oysters

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    Fried Oysters
    East Garden

    East Garden

    4.4
    (127 reviews)
    5.2 mi
    $$
    Takes reservations
    Grab-and-go

    We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

    Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

    Photos
    Celebrate Mother's Day! so delicious
    Celebrate Mother's Day! so delicious
    Celebrate Mother's Day
    Celebrate Mother's Day
    East Garden

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    Tasty Wok

    Tasty Wok

    3.9
    (701 reviews)
    0.1 mi
    $$

    Was craving fried chinese squid and I heard Tasty wok serves the best salt and pepper squid…read more They offer 2 portions: Appetizer size which is a small take out box or full portion. For the price you are better off with full portion for $15 ish - Appetizer is about close to $8. The Salt & Pepper squid here is delicious. First off - they used baby full squids. body and tentacles. Very lightly battered. And slices of green chilis throughout. It is tender and crispy from the light batter. Slight spicy but not much just notes of the chilies. Good to air fry when you reheat this. Def a must have from the Tasty Wok menu for sure!

    Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

    Photos
    Love eating at my fav restaurants when it's quiet sometimes.
    Love eating at my fav restaurants when it's quiet sometimes.
    39. Beef with Pan Fried Noodle
    39. Beef with Pan Fried Noodle
    Appetizer Combo: Pork Crispy Skin, Char Siu

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    Appetizer Combo: Pork Crispy Skin, Char Siu
    Kungfu Kitchen

    Kungfu Kitchen

    4.4
    (554 reviews)
    14.2 mi
    $$

    We visited Kungfu Kitchen for a late lunch and found a restaurant that serves outstanding dim sum…read more The original location is in New York and received a Michelin star a couple of years ago. The xiao long bao (soup dumplings) are so good; but so was everything else. Prices are moderate, but well worth every penny. The setting is great, feels Asian but is quite comfortable for most Americans. The service was the only area that wasn't great. I'm giving them a pass because of the time of day we visited. The team was friendly and ready to help but had to be waved down when we needed things. Bottom line... we will return when we're in the area again!

    First of all I have to say that the service here is terrible! We got seated immediately on a…read moreThursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall.

    Photos
    Seating area
    Seating area
    Steamed pork dumplings
    Steamed pork dumplings
    Pan fried pork buns

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    Pan fried pork buns
    Hong Kong Alleys Kitchen

    Hong Kong Alleys Kitchen

    3.9
    (205 reviews)
    8.3 mi
    $$

    A really lovely experience. This restaurant has a very pleasant atmosphere, almost like eating in a…read morefamily home, which makes it special from the start. The owners are especially warm and caring; you can tell they put their heart into what they do and how they treat their customers. That kind of friendliness really makes a difference and makes you want to come back. The beer was nice and cold, perfect with the food, and the service was always kind and attentive. And I have to mention the lo mein: simply fabulous, full of flavor and very well prepared. Definitely a place I will return to and recommend to anyone looking for good food and a genuinely welcoming atmosphere.

    Craving some Chinese food and via Yelp I found Hong Kong Alley. It's in a strip that has Meis…read moreSupermarket and Bravo Supermarket. It's a nice sized place with plenty of seating. Great for groups. Service is efficient. We were greeted immediately & seated quickly. We ordered pork fried rice, house special fried rice, general tso chicken, fried chicken wings & steamed pork dumplings. I wanted to love it. The positives, everything came out piping hot. We love when the food is hot and stays hot. The portions are shareable. It looked promising but the flavor was not there. The rices lacked something. The chicken wings also were bland and no color. Color means flavor. Maybe they don't use MSG & they need to. The dumpling wrappers were thick. The pork inside was ok. The best thing out of all we ordered was the general tso chicken. The bill was $72 with tip.

    Photos
    Hong Kong Alleys Kitchen
    @tiffhuangry
    @tiffhuangry
    @tiffhuangry

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    @tiffhuangry
    Lam’s Garden

    Lam’s Garden

    3.4
    (511 reviews)
    0.9 mi
    $$

    Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

    I almost don't want to review this place because it is excellent with the best dim sum I have had…read moreoutside of San Diego (Kearny Mesa) and Los Angeles, and frankly, even San Francisco. But given the fact that my reviews get decent numbers of views but not enough to really influence patronage one way or another, I will just say that if you are craving dim sum or authentic American Chinese and real Chinese food, you will not find better in Orlando, or at least I have not yet and I have been to all of them. Happy Dumplings

    Photos
    Inside Lam's Garden
    Inside Lam's Garden
    Assorted Dim Sum
    Assorted Dim Sum
    Walnut Shrimp

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    Walnut Shrimp

    Kai Kai BBQ - cantonese - Updated June 2026

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