Small and unobtrusive in a side street of posh quarter Eppendorf, Schokovida is a known Mecca for…read morechocolate fanatics in Hamburg. All products are made in-store by the very nice and helpful owners. There are also seminars where you can learn how chocolate bars, pralines or chocolate easter bunnies are made, which is great fun. In Summer, they do exquisite ice cream in all kinds of chocolate-associated flavours (choc + ginger, choc + chili, white choc etc) Yes, the price tags are hefty, but damnit it's good! How good you ask? I gave my boyfriend one of their truffles. As soon as he had put it in his mouth, his eyes widened and he said: Oh my God. What is this and where can I get some? followed by Does this have crack in it? That good.

My favorite chocolatier! Shoggi is a must, truffles to die for and very helpful and knowledgeable…read moreservers.

From the owner: "Süße Sünden" - In der Xocolaterie Hamburg erhalten Sie ausgesuchte Edel-Schokolade bester Qualität…read morefür Ihre ausgewogene Seelen-Fitness: Handgefertigte Pralinen, Handgeschöpfte Schokolade, Französische Trüffel, Tartufo, Dolce di Alba, Feinste Tafelschokolade aus allen Teilen der Welt, Nougat, Gianduia, Trinkschokolade, Süße und edle Geschenk-Arrangements, sowie unser "Süße Sünden" Catering für Ihr nächstes Top-Business-Meeting, ihre Hochzeit oder andere private Feier.

Informative and fun museum for all chocolate lovers!…read more Being a chocolate lover, coming across a museum dedicated to chocolates in Europe appeared a no-brainer to me. Located in Hamburg near the canal and within a shirt walk to The Miniature Wunderland, this interactive chocolate museum offers great education and hands-on tasting experience. To join a tour, it is recommended that you make a reservation online. Most tours are in German, and there is only one English-speaking tour per day. Therefore, making an advance reservation is critical if you like a guaranteed spot. Before we began, we left our belongings at the locker our front as we were told we would be making our own chocolates. The tour started off with a dipping a plain cookie at a chocolate fountain. Afterward, we were led onto special exhibits to view cocoa plants, cocoa pods, and various aspects of cocoa trades. This was the first time I received good definitions of multiple fair trade labels on chocolate packaging. We were then shown multiple machinery that were used to process cocoa. All the guests were invited to try the cocoa end products after each stage. In addition, each guest was given the opportunity to make their own chocolate. Guests could choose between white, milk, and dark chocolates and pick multiple toppings on their own candy bar. The candy bar was briefly chilled and packaged for each guest to take home. Overall, we had a very fun and yummy experience at the chocolate museum. It was very informative to see how chocolate started from the cocoa plants and the process it took to become our candy bars. After this trip, I greatly appreciate all the hard work and innovation behind every chocolate bar. Must see museum for all chocolate lovers!

Chocoversum is an interesting museum about the history of chocolate, complete with samples at the…read morefar side. You will learn quite a bit about the how of chocolate production, and see some chocolate producing equipment. You will also produce your own chocolate bar from a mold and generate toppings! And obligatory selfie area.