Got two cheese dishes (vegetarian in a steakhouse) but both were great. Grilled halloumi was worth it and just needed a sauce... we weren't willing to pay nearly double to price to get it in the salad though with the sauce.
The village cheese caprese was good, not anything spectacular or that adventurous. It was cool to see the Turkish version compared to the traditional mozzarella.
Baklava for dessert is a must try. Service was great, ambience was good but the music was atrocious. At one point they even played the North Sea song. Everything else sounded just like that . :/ read more