The food options are amazing, extensive, and expanding! The ambiance is really hip and trendy, with…read morestring lights connecting the trucks that encircle the seating area. It can get crowded on the weekends, but there is plenty of seating. A wine bar is located in the center of the lot with a beer bar in the back. I've tried several of the food trucks and have not been disappointed!

I really didn't expect to find a food truck park in the middle of Guadalajara in Mexico. It's…read morealmost like something from Austin, TX rather than Mexico in terms of decor, food selection, and overall hipsterness. There's a truck for just about everything here - burgers, tacos, Chinese, beer, wine, etc. Prices are definitely on the higher end in Mexico for take out but food here is top notch. I ended up getting some fish tacos, fries, and a tapioca boba tea drink.

Los Mejores Tacos de GDL, la tripa dorada y la lengua estan de Guuuuuua ! La asada ni se diga…read more.. 10000 % recomendado, aparte aceptan tarjeta.

Oh my goodness. This food truck amazing. The taquecardios are two tortillas layered together with a…read moregrilled chile meat of your choice and chees grilled on top. You then top them with one of their many salsas. The prices are reasonable - $40 for the taquecardios and $12 for the tacos. They have three tables in front of the truck where you can sit and eat.

From the owner: Foodtruck especializado en la venta de postres al plato; tenemos también como complemento:…read moresándwiches de diferentes tipos para el antojo salado que puedas tener. Contamos con venta de bebidas, café, cerveza y más...

The food was good and the cocktails were tasty. The ambience…read morewas gorgeous. I recommend sitting outside and looking at all of the plants and decorations.

The restaurant is beautiful, and the atmosphere is great, which is why we chose it to celebrate my…read moreaunt's birthday on Monday, August 3. Our party consisted of seven people, including three minors. Unfortunately, the service did not match the quality of the restaurant. From the beginning, we did not feel very welcomed. Our waiter, Juan Jose, did not offer us a tour of the restaurant, and it took a long time to receive our food. It was also difficult to get his attention whenever we needed assistance. The most disappointing part of our experience happened as we were leaving. My aunt overheard Juan Jose complaining that our table didn't order any alcohol and only left a 20% tip. We found those comments to be unprofessional and disrespectful. A 20% tip is generally considered a generous tip, and guests should not be made to feel judged based on what they order or the gratuity they leave. The restaurant itself is beautiful and has a lot of potential, but the level of service fell well below our expectations for such a special occasion. I hope management addresses these concerns so future guests can enjoy both the atmosphere and the hospitality.