Oh my gosh this place is absolutely delicious…read more The appetizers are all superb and quality of fish and service are top notch.

Every single aspect of my meal at this restaurant was delicious. The mezes were all so fresh and…read morewell prepared that we almost filled up on them before our main courses came. The bread was fresh out of the oven and so light and fluffy. All the seafood was so fresh that tasted like it had been swimming that day. For dessert, we got three chocolate lava cakes for six people and they disappeared within two minutes. Highly recommend this restaurants for groups.

A traditional Turkish seafood dinner doesn't get any better than this. Great service, fantastic…read morelocation (right by the water) and fresh seafood. To that, also add a wide variety of deliciously prepared mezes, and you got an all-around winner. Note that there is a much hyped restaurant right next door to these guys, but having eaten at both places, I'd say Yusuf'un Yeri offers much better food, service and value.

Fahri'nin Yeri is a fish restaurant which serves more than 24 years in Alaçatı!…read moreIt's great to enjoy all these cold and hot seafood mezze with the amazing views of the sunset.

Very nice fish/meze place by the sea. Grilled octopus, barbun, and calamari are favorites. Friendly…read morestaff.

Food was delicious, service was smooth and uninterrupted, whatever we asked for was brought with…read moresmiling attitude Ambiance is surprisingly pleasant considering it is not at prime location

Hands down the best seafood meal I had while visiting Alacati and Cesme. Just to give you a little…read morebackground on this place, the chef's family who operates the restaurant used to have a fish market in Cesme, their entire family being made of fisherman who would go out and catch all the fish in the morning to sell in the fish market. The chef started to cook a few fish here and there for some of the customers of the fish market and the people loved it so much that the chef opened a tiny restaurant by the sea in Cesme which only sat around 4 groups of people. Fast forward a few years and the restaurant gained a ton of popularity to the point where the restaurant was constantly getting 3 stars (out of 3) in Turkey's gastronomy review book. Once this happened the restaurant soared in popularity and so they opened a larger restaurant in the heart of Cesme. The popularity of this restaurant is rooted in the amazing and tasty food it produces. The chef, coming from a fishing background, knows how to execute a seafood dish to perfection. The signature dish of this restaurant is a mixed seafood pasta which I would 100% recommend getting. The portion is HUGE so I would recommend splitting it with one (or two) other person. I shared my seafood pasta dish with my mom and we still couldn't finish the dish (and I eat a lot of food!!). I think the best option when coming here is to order some mezze dishes and then either a pasta dish or a grilled fish dish depending on your party size. The one other notable appetizer we had was the grilled calamari. I was so thankful to have finally had some calamari which didn't taste like rubber (a lot of restaurants have a tendency to overcook calamari). This restaurant is on the pricier side, the seafood pasta dish set me back 90 liras but with the USD to Lira conversion rate it's a very reasonable price (by NYC standards) for the quality and quantity of food you are getting. If you're in the high season which is June - August I would definitely recommend making a reservation in advance. The first time we called they were booked solid for the next 3 days so we had to come in on a Monday night when it was less crowded.