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Recommended Reviews - Karczma i Hotelik Pod Batem
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12 years ago
Zurek is served small without bread and made with left over animal parts. Pierogis in july are frozen from last year. Zurek nie dosc ze maly i bez chleba to o jajku mozna zapomniec. Pozatym mieso w tym zurku przypominalo bardZiej serdelki niz kielbase... Co do drugiego dania czyli pierogow z kapusta i grzybami to juz nie mam pytan, o niebo lepsze jadlem za 3 zl w mleczaku bo te z pierogami mialy malo wspolnego read more
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More info about Karczma i Hotelik Pod Batem
ul. Zdrojowa 35
38-610 Solina
Poland
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13 469 20 26
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1 review that is not currently recommended
The reviews below are not factored into the business's overall star rating.
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11 years ago
