Always our first go to restaurant when we arrive in Warsaw. U Dziewczyn has all the marks for a…read moregreat establishment. Great food. Great atmosphere. And great/wonderful service. That is why we dine.

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

Great spot for drinks!…read more They have lots of tables outside on the patio and even provide blankets if you feel too cold. This place was located just down from our hotel, and it was always busy, so we decided to pop in tonight, and they took our order fairly quickly. They didn't offer Espresso Martinis, so we went with gin and tonic and the Redds Apple Bear, both were cold and delicious.

Cute place, nice outside seating and pretty good breakfast. Staff was friendly and fast.read more

The food was actually super impressive and the steak was well flavored and cooked to perfection…read more The Foie Gras was really good and the bill was super affordable for such a solid meal. The waitress was a little slow but overall this was a good experience and I'd come back again.

What a classy, modern restaurant/steakhouse... right of Plac Zamkowy. We had the steak tartar for…read morestarters with shots of pepper vodka followed by cod tenderloin and beef antrykot with excellent beer, win and another shot of vodka. The service was impeccable and the food flawless... the beef, free range from Mazury, was particularly delicious. We tried the pepper and samogon vodka from the Chłopska brand... truly unique. Next time I have to try their t-bone and lobster.

I absolutely loved this place! Beautifully furnished ans styled, with a wall made of bricks and…read moremassive wood and dimmed light over the bar. The architect really did his job well and I wish I knew who he was so I could book him to rearrange my apartment like this :D And then comes the food. Oh yeah, THE food! Very unique, nicely presented and delicious. You will get the feeling that you sit in a Michelin-starred restaurant when you see it. They also have lunch menu which is very affordable (8€) for the quality you get. You get a starter and main course and the water is for free. Ideal for business lunch. They even have sitting outside.

A lovely outdoor setting for lunch! The Porchini Mushroom Cream soup was delicious, the baked goat…read morecheese salad was nice but the cheese could have been cooked a few minutes longer. The cook on the Sirloin steak was under, medium rare was requested but it was very rare to the point that it was sent back. If the cheese and steak were cooked a bit more it would be a 5 star review but alas I can only give it 4.

The current place to be for Warsaw's upper class from the media and showbiz. Robert Mielżyński,…read moreoriginal from Canada, has came up with this unique idea two years ago and now is establishing a wine culture in Warsaw. Combined with his wine sale he serves tasty food for medium prices and excellent wines. Very service-oriented personnel with the owner giving his personal note to everybody's table.

This restaurant was definitely worth a trip to Warsaw !! It has a Michelin Guide recommendation for…read morea good reason: food and atmosphere. The place is cozy and the seating is limited so the reservation is strongly recommended. There are few choices on the menu: A la carte, tasting menu and tasting menu with wine pairing. We took the last option and the choice was wonderful. Our server was nice, knowledgeable, and every wine poured to us was nicely described and was paired superbly with each plate served to us. I highly recommend taking wine pairing when you make your trip there. The food was a pleasant journey starting with light dishes going to medium and ending up on perfect Veal served with truffles. The Foie Gras with beetroot was phenomenal. The scallops were so fresh, you could almost not feel its structure at all, the were literally melting in your mouth. The amount of food was perfect for a five course menu leaving us satisfied and in awe with the great combination of flavors and quality of ingredients that Nolita serves. This will be our obvious choice next time we visit beautiful Warsaw. I highly suggest Nolita for avid foodies and people who want to experience outstanding culinary voyage. Nolita zdecydowanie byla warta odwiedzin w Warszawie. Posiada rekomendacje przewodnika Michelin z glownych powodow: jedzenia i atmosfery. Miejsce jest przytulne ale ilosc miejs jest ograniczona wiec rezerwacja jest mocno wskazana. Menu Nolity posiada kilka opcji: z karty, menu degustacyjne oraz menu degustacyjne z selekcja win. Wzielismy ostatnia opcje ktora okazala sie wspaniala. Nasz kelner byl bardzo mily, obeznany w temacie i kazdy kieliszek nalewanego nam wina byl szeroko opisany i idealnie wiazal sie z jedzeniem ktore otrzymywalismy. Mocno polecam selekcje win podczas obiadu w Nolicie. Jedzenie bylo swoista przyjemna podroza zaczynbajaca sie od potraw lekkich, poprzez bardziej intensywne i konczace sie na idealnej cielecinie podanej z dodatkami oraz truflami. Foie Gras z burakiem bylo fenomenalne. Scallops czyli muszle Sw Jakuba byly pierwszorzednej swiezosci i zrobione w sposob ktory sprawial ze ich struktura rozplywala sie w ustach. Ilosc jedzenia w opisanym pieciodaniowym menu byla perfekcyjna, pozostawiajac w nas zachwyt kombinacja smakow i jakoscia produktow serwowanych przez Nolite. To bedzie na pewno nasz swiadomy wybor podczas naszej nastepnej wizyty w Warszawie w przyszlosci. Mocno zachecam milosnikow jedzenia i ludzi chetnych do doswiadczenia kulinarnej podrozy do odwiedzenia Nolity.

Nolita is one of the most fancy places to fine dine in Warsaw…read more And I need to admit it's quite amazing. I've been there for a valentine dinner with my girlfriend and it was absolutely worth it. The 6 course menu was accompanied by a great wine selection. The tastes were really fine and well composed and rising intensity with sorbets between the different tastes to clear the mouth. All in all a perfect composition of fine tastes. The place is very elegant, but not as spacious as it could be. In these kind of places I appreciate to have some privacy to enjoy the food. The service was great and just visible when you need it. A really nice and enjoyable dinner. Not for everyday but good for special ocassions.

Truly unique design and atmosphere in warsaw. This restaurant has soul and history, as it is placed…read morein the former Central Baths. The art nouveau glamorous interiors are truly original, unique. International cuisine and definitely among the best restaurants in Warsaw. Prices are above Warsaw average but you do not feel overprized for what you get. Excellent service and relaxing atmosphere.