Just an amazing seafood resturant, most of attendees are locals. Busting with people in and out …read more Excellent and friendly service. The manger goes around greeting people. The best fish is the anchovies as an appetizer. The sea bream and seabass were fresh and tasty. We had freshly cut watermelon for dessert. You finish the meal with Turkish tea.

It is a popular fish restaurant in Bostanci neighbourhood, so I highly suggested you to make a…read morereservation in advance, you cannot expect to drop by at weekend and find free table. There is only one brand of raki served there, the brand name is Tekirdag. I find the meze and fish quite fresh.

Very decent place with tasty grilled octopus (ahtapod) and levrek meze. Near the sea, it has a very…read moreopen, away-from-the-city vibe, and it was quite a nice place to enjoy the sunset. It can be a little hot on the terrace if you're there before sundown, but it cooled right down for a very quiet and enjoyable meal. Prices are very reasonable for a place with such expert service. They are very friendly, very nice people who don't hesitate to warn you that you've ordered to much or offer half a fish instead of a whole fish if you ate every appetizer imaginable. I would go back on a special occasion.

It's my first time in Turkey and I have had dinner here three times in eight days. It was…read moreconveniently located next to my hotel, but more than that, the food was extraordinary and the service was incredible. The first time I had dinner here, we were hosted by a colleague for a set menu dinner. The second and third time, I ordered the following: Mezze plate (4 items from the buffet) Ribs Chicken skewer Abagannus Adana (eggplant and meatball covered with cheese) The staff is so generous and provided us with tons of bread and even a beautiful fruit platter which included a show! I would definitely recommend this restaurant to all traveling on the Istanbul Asia side.

From the owner: Kadıköy'ün renkli sokaklarına tepeden bakan gizli bir bahçe!read more