We were excited to have a Japanese restaurant in the hotel we were staying at which made it super…read moreconvenient for dinner. I was a bit shocked at the prices for rolls but we went in anyways since it was getting late and we didn't wanna hunt for anywhere else to eat. The spider roll was $22 and seaweed salad was $15... needless to say not worth it. They gave us a free edamame but was a bit cold. And again not sure if this was pricey due to location or due to city but I wouldn't recommend it. They also do have habachi option which was also a bit pricey. However, hotel is super nice.

This Japanese and sushi restaurant (in the Movenpick Hotel and Casino) has excellent food - good,…read morefresh sushi and a great selection of other Japanese food including a Tapinyaki Bar. If it was just the food, this restaurant would be 5-stars. Unfortunately, the price knocked my rating back a bit. It was very expensive! 40-50 CHF (approximately $40-50 US) gets you 6-8 pieces of simple sushi in a combo. Additionally, the service was mediocre. They were friendly, but slow. I also witnessed a waitress spill beer all over another patron. Yikes! Anyway, the food is certainly worth trying, but I'm sure there are more reasonably priced sushi restaurants in downtown Geneva.

Very easy to get your food and you can get it immediately. Very good prices and not just for…read moreGeneva. Recommend this place if you need a quick lunch or just feel like sushi and don't want to pay too much.

Great value. Excellent chirashi sushi. Get yours freshly made or if in hurry grab a ready made, but…read morestill fresh roll of the shelf. Outstanding find in an overpriced city.

Best Japanese in Geneva. Arrive early to get yours of six seats at the bar. Omakase Max menu for a…read morejourney you won't soon forget. Main dining room service off. See the pics. You don't need reviews for Japanese cuisine. The proof is in the details of the preparation and if a picture is worth a thousand words, this could be a long review!! (It won't be) Like most sushi bars, there's one set of fish (excellent) for those who order combinations and menu sets, and another higher level (this one LIFE CHANGING) for the connoisseur. Be ready for $$$$$$ and don't look back. EPIC Black cod with poached kumquat Miso soup Nigiri served one piece at a time Flash-flamed unagi and tataki nigiri Chef's soy brush. No need to add anything. Just devour and weep. I was after the maguro. BUT Staff is dedicated to attending the bar, the phones, and chef. Main dining tables are largely forgotten or unattended. P.S. Wanted one more visit to confirm issues with dining room service were or were not a fluke but Coronavirus has me grounded in USA!

Sushi Chef who used to work at top notch restaurant in Ginza, Japan have opened a High-End (yet…read moreprice is very reasonable) Sushi restaurant in Geneva. I was invited by a friend of mine and visited in early July. This place is amazing !!! The fish they use is imported from all over the world with best source available and they are so fresh. They also pay close attention to plates and other utensils they use. Overall, I am so glad to find this authentic Japanese Sushi restaurant in Geneve.

Very good Japanese restaurant. Not cheap, but its good. Perfect service. Important, make a…read morereservation before you come, i came twice but they allowed us only after the booking on the phone. Always busy. Very fresh ocean fish and etc. Will be back again but will book first, now i know

Had a wonderful dinner experience here with the warm and attentive waiters and the great food. The…read moresashimi and sushi was fresh. The sukiyaki was great for the cold weather outside.

Came here for a late lunch. Uchitomi is a cute little convenience store with things like…read morestationery, teas, condiments and frozen foods. There's also a casual restaurant inside. I placed and paid for my order of gyoza at the cash register where they give you a number to put on your table. The gyoza came out crispy but other than that, nothing too special. Not sure how often they rotate their menu, but offering things like onigiri would totally hit the sweet spot. Overall, still a great spot to pick up some unique Japanese drinks and items.

Since hiring new cooks, this place has improved tremendously!…read more Pricier than Mikado by the lake (5-piece california rolls for 12 bucks compared to 7) but the sushi is more original. Also, mini-market with Japanese foodstuff, including tofu and miso soybean paste. The staff is friendly and it has a nice bric-a-brac of Japanese stoneware and kitchenware.

The beef tartare was exceptional, A little pricey for an American but exceptional nonetheless…read more Along with the beef I had white rice and a very fresh tasty green salad. If you have a little extra money to spend for a meal I highly recommend this restaurant.

Very good service we walk in without a reservation and our waiter Seat is in the bar and service…read morewas quick as possible definitely will recommend this Pace if you visit Geneva

It's at the four seasons so of course it's expensive and perfect. No reservation, one person for…read morelunch and they were happy to seat me. Place is very busy. I got the business lunch. Appetizer, entree, side plus amuse. And also was given edamame. Everything was great. And between the fans and the awning the temperature was great, even on a hot day. And the views were stunning.

Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

This place doesn't look like much from the outside; however, it's full of surprises inside. Very…read morefriendly staff, seemingly fresh sushi, somewhat reasonable prices (for Geneva). I walked by some other establishments getting to this place which were better visited, and I was sort of by myself. I don't really understand why that was because it's excellent.