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    Katie's 33rd Street Cafe

    3.7 (160 reviews)
    InexpensiveCafes
    Closed 8:00 am - 2:00 pm
    Updated 3 months ago

    Katie's 33rd Street Cafe Photos

    Business Info

    KATIE'S 33RD STREET CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Katie's 33rd Street Cafe

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    Outside patio dining
    Judith K.

    Thank you Kathy for such wonderful service and great food! Perfect breakfast and view.

    Rhondi S.

    Great breakfast and brunch menu from waffles, pancakes, French toast with various toppings from blueberries, pecans, chocolate chips, bananas. Egg dishes from omelette combo to eggs Benedict's (crab, veggie, Florentine), breakfast sandwiches on English muffins or bagels and egg scramble dishes. Food is awesome, service is great, view overlooks the Atlantic and beach boardwalk. Quaint, quiet restaurant good food. Bloody Mary was meh, tasted like tomato juice and celery salt.

    Friday brunch view
    Amanda M.

    We popped in for breakfast since it had a great patio that overlooked Virginia Beach. Our server Kathy was awesome- so bubbly and happy & well versed with the menu. I had a mimosa which was much bigger than the skimpy ones I'm used to in Fairfield county CT! The bacon wasn't greasy at all and was crispy. The bf enjoyed his western omelet also. Hospitality and ambiance was amazing!

    Chicken Tender Platter
    Katie S.

    This place is very cute and their food was also great. I got the fish and chips and my friend got chicken tenders. Their fries are really crispy and the fish was cooked well and crispy. The staff was very kind and the view here is pretty good. For the price, is a great experience!

    Best view

    Good breakfast, outside great view. Enjoyed out waitress and service was fast. Very enjoyable!! Best view around!

    Menu
    Mirian G.

    We stopped here on our first night in Virginia Beach as we weren't super hungry and just wanted something light. Service was quick and friendly. I had a California salad with the dressing on the side with extra chicken and it was simple but delicious. If I'm ever back in V.B I'd stop by again.

    Country Boy Combo

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    11 days ago

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    1 year ago

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    10 months ago

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    9 months ago

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    9 months ago

    Great service. Food was good and staff was friendly and helpful. Loved being on the beachfront.

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    11 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    11 months ago

    The food we had for lunch was not good, the Philly stake had a stale taste; service was good. The location is nice.

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    11 months ago

    Amazing food my picky eater love it .The service was the absolute best. The Ambience very calming and a great ocean view.

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    5 years ago

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    2 years ago

    I ordered the Reuben sandwich with chips to go and it was ready in minutes. The sandwich was very good and the service was friendly.

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    4 years ago

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    2 years ago

    Good service, good food and good view! Waitress was a sweet lady who looked like she was good at her job.

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    1 year ago

    We've eaten at Katie's many times and every time is great. The food is delicious and sitting outside overlooking the ocean is perfect.

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    1 year ago

    Made the breakfast stop here with wife and it is worth it. Great smiles and good food selections for the value.

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    1 year ago

    Cathy was a friendly server. Food was good and order was prepared quickly. The prices are great for eating on the boardwalk.

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    2 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Potato skins consisted of melted Velveeta type cheese and bacon. The side pasta salad had been overcooked, over processed and old.

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    4 years ago

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    2 years ago

    Food was bland, ants in the maple syrup and waitress could not have been any more miserable.

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    7 years ago

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    Page 1 of 4

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    Granier European Bakery & Cafe

    Granier European Bakery & Cafe

    4.4
    (128 reviews)
    2.1 mi

    Cute cafe with yummy eats! I came in on a weekend and they were not busy. I had the plain crodot…read more(croissant-donut) and Green Goddess juice - the pastry was flaky and just the right amount of sweetness while the juice was tangy and refreshing. Great place for a quiet cafe visit.

    Back in town for JeepFest & our hotel's breakfast wasn't all that so when I mentioned to bestie…read morethat I would be hunting down a pastry while her and my godson were on their first beach cruise Saturday morning she asked me to wait so they could join me. I already knew this was my destination as I had been following them since they opened in VB. Upon our arrival we found the Cafe about a 1/4th of the way full so I had hopes for breakfast in a quiet setting. Even though there was a steady flow of traffic, we were able to dine in a relaxed setting without feeling rushed. I mention this because with it being a holiday weekend full of Jeepers, I fully expected them to be packed. The wait to order was too long as it left me staring at the pastry window so long I almost ordered one of everything however; I refrained from doing so but still bought 4 pastries, French toast & seasoned potatoes. Yes yes, alot of food for 1 person but I still had 2 days left in my visit and well, I have a thing for pastries. The pastries were: mango & passion fruit eclair, a pineapple muffin, lemon raspberry cake & profiteroles. I loved everything with the exception of the eclair. It wasn't anything against the eclair, it's just the mango/passionfruit mixture was just too passionate for my tastes. The muffin reminded me of my own homemade upside pineapple cake without all the brown sugar. It was light and buttery. The Lemon raspberry slice was delightful & not the least bit tart or too sweet. A mixture of both flavors without either one overpowering the other. The cake was super moist, perfect. The profiteroles were my favorite. They reminded me of that feeling I had the 1st time I tasted them while living in Italy. The choux perfectly baked and so delightfully light. The French toast was good enough without the side of syrup. The star for me of the breakfast items were the potatoes. I LOVED them. They were served HOT, seasoned just right with their insides softer that a baby bottom. I coulda just ordered 2 servings of those & bypassed the toast. All in all, well worth the wait. The folks were friendly, the Cafe clean and the seating plentiful and comfortable. I would recommend this place for both pastries & French toast & spuds.

    Photos
    Self serve water and condiments
    Self serve water and condiments
    Granier European Bakery & Cafe
    Ordering area/ register

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    Ordering area/ register
    Belvedere South

    Belvedere South

    4.1
    (49 reviews)
    1.5 mi

    HISTORY ON AN ONION ROLL | THE EYE OPENER CONTINUES TO TEMPT TASTEBUDS, DECADES LATER…read more By Patrick Evans-Hylton For decades, the Belvedere Hotel was more than a place to stay. It was a familiar presence along the Virginia Beach Oceanfront, a backdrop for everyday rituals and seaside routines. Tucked inside was the Belvedere Coffee Shop & Diner, a true neighborhood constant since opening in 1969. It was where mornings began with hot coffee and friendly nods, where breakfast and lunch meant dependable comfort, and where the pace of the beach slowed just enough to savor it. When the Belvedere was torn down, it felt like losing a quietly important piece of the Oceanfront's collective memory. That sense of memory carries forward at Belvedere South inside the tony Moxy Virginia Beach Oceanfront hotel. The new space honors the past without freezing it in time. Bright blue walls set against crisp white instantly recall the diner's cheerful spirit. Large windows allow light to flood the space. Cushy banquettes are a comfortable welcome, inviting you to settle in and linger. The menu stays true to its roots with classic breakfast and lunch dishes that feel familiar and reassuring. Anchoring it all is the legendary Eye Opener sandwich, returned to its rightful place as both signature and symbol. In this new setting, the Belvedere legacy lives on, refreshed but recognizable, a reminder that some traditions deserve to be carried forward with care and confidence. The Eye Opener remains the heart of the menu, and one bite explains its legend. A perfectly fried egg anchors the sandwich, its yolk just rich enough to soften the layers beneath. From a choice of bacon, sausage, or ham, we chose the latter; each brings its own salty, savory character. Melted cheese binds everything together, draping the egg and meat in comfort. All of it is tucked into a lightly toasted onion roll that adds a gentle sweetness and just enough bite to stand up to the fillings. Chef Ray Ray Labuen, who wore the tall toque at the former Belvedere, is closely tied to the Eye Opener its careful steward. Then there are the tomatoes, the detail that elevates the whole affair. Thick slices are grilled, seasoned lightly, and finished with a generous snowfall of parmesan cheese. As they cook, the tomatoes soften and turn luscious while the cheese melts and lightly browns, creating a savory crust that clings to the fruit. They are warm, juicy, and deeply flavorful, adding richness and balance to the sandwich. It is indulgent without being heavy, familiar yet special, and exactly the kind of dish that earns its name at the Oceanfront. We also enjoyed rich, creamy grits and a damn fine cup of coffee. Service was exceptional. - I've been covering the cuisine scene in Coastal Virginia and beyond for 30-plus years, and have dined out at thousands and thousands times. I base my scores on the SAVORY system, which attributes values to six distinct attributes: Service, Ambiance, Value, Offerings, Repeatability, and Sensory Experience. That translates to 1 star = 59 or below ; 2 stars = 60 - 69 ; 3 stars = 70-79 ; 4 stars = 80-89 ; and 5 stars = 90 or above. Based on that, this restaurant receives my 5 star rating. This is based on a visit on Jan. 7, 2026 - I'm a Johnson & Wales-trained chef reporting on food and foodways in print (magazines, The Virginian-Pilot), television (morning shows, Food Network, WTKR TV-3), radio (PBS, AM 790 WNIS), and more. More about me at VirginiaEatsAndDrinks.com

    My wife and I visited Belvedere while staying at the Moxy Virginia Beach Oceanfront during our…read moreelopement trip. The restaurant has a great oceanfront location and the food was good, but our experience was significantly impacted by how staff handled my service dog. We initially sat outside, but constant biting flies made it difficult to enjoy our meal, so we moved inside. Shortly afterward, an assistant manager approached us and attempted to remove us because of my service dog. My dog was clearly identifiable as a service animal, quietly lying at my feet, fully under control, and not bothering anyone. As a Disabled Veteran, I should not have had to explain ADA service animal laws in order to eat breakfast. The burden should not fall on guests to educate restaurant management about federal disability protections. What should have been a happy and memorable morning before my wedding became stressful and upsetting. The issue was eventually resolved, and we were allowed to remain, but only after I had to advocate for my legal rights. Because of that experience, we chose not to return to dine inside the restaurant for the remainder of our stay. The food and location were good, but the lack of service animal awareness by management seriously detracted from the experience. I strongly recommend additional ADA and service animal training for all staff so future guests do not experience the same treatment.

    Photos
    Grill and counter.
    Grill and counter.
    Pancakes @lindaeatstagram
    Pancakes @lindaeatstagram
    Belvedere South

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    Katie's 33rd Street Cafe - cafes - Updated July 2026

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