Easily the best fish (nigiri/sashimi/rolls) in Marin. The quality just stands out even against…read morestalwarts like VS and Masa. Price reflects this of course. I particularly enjoy the shari - feels like a mix of sweetness from red vinegar and zing of white vinegar. They also had local California King Salmon - I never see this at a sushi spots even in SF (even when it's in season). The rest of the menu is quite diverse with dishes you'll never see in Marin. Some were hits, some were okay. I'm looking forward to trying more. Pretty easy to get a walk-in at the bar. If reservations are full, just call ahead and walk-in.

We visited Marujun for the first time at 6:30 pm last Thursday night. We made reservations for the…read moretwo of us via phone (couldn't do it online for the same night) after reading reviews that said they could be crowded. The restaurant is in a nondescript pocket sized strip mall. I had my doubts, but felt we were transported somewhere else as soon as we stepped through the door. We were welcomed and seated immediately. The menu is extensive, mostly sushi and sashimi dishes. We ordered exactly the right amount for the two of us, including a special appetizer of a shrimp custard (yum), tempura shrimp (two shrimp, crispy, dipping bowl with a side of spicy daikon we could add). I ordered the Hakata Mizutaki hot pot with chicken and cabbage. My wife went for the Queen sushi roll with unagi, hamachi and sweet sauce and a small 2-piece sashimi plate. For dessert we ordered another special, a sweet potato custard that came with a generous scoop of the creamiest vanilla ice cream I've ever had. The presentation for the dessert was so special... it came in a lidded lacquer box (see photos). After recently eating in a terribly noisy restaurant, we appreciated that the sound level here was very low, making conversation easy. Our server was gracious and attentive (filling our pot of tea with hot water, and then pouring the tea for us). All of the food was fantastic. The total with tax and tip came out to $135 for two people. That's probably on par for the quality of the food, but steep for us, so this will become more of a "special treat" dinner place for us. But we do want to return to sample more dishes.

We had been too long in trying this gem. We ordered food to pick up and were delighted. Ordering is…read moreeasy and quick. The restaurant doesn't allow modifications, which was one reason we waited until now to try, since both of us have food allergies. We selected the miso soup (my husband said it was difficult and he liked it, but has had better), the seaweed salad (I loved it-clean and not dripping with dressing), four types of sashimi (all very flavorful and fresh), and two rolls (ocean, and soft shell crab). The soft shell crab was delicious and the ocean was very good. The outside patio will be our next destination. Everyone was very nice and friendly. We're looking forward to trying a meal in the patio soon.

Our daughter suggested this place, hadn't been before. We just loved the location, ambience, and…read morethe food! The staff was incredibly attentive, and everything coming out of the kitchen looked amazing. I had miso soup, mixed tempura, and pickles. Very eclectic but everything was delicious, maybe the best miso soup I ever had and that's saying somthing. I'll be back and soon to check out more of the menu.

Came here for a date night. It has casual hole in the wall vibes. We sat outside the night was…read moreperfect. I ordered the angry edamame, Brussels kushiyaki, and tempura veggie roll. My husband ordered the Hirame Carpacccio, Salmon lemon roll and bacon wrapped mochi. He claimed the bacon wrapped mochi had the best bites of the night. It appeared to have the same sauce as the Brussel sprouts which was delicious. The angry Edamame had a delicious chili garlic oil. The food was solid. The service was attentive and friendly.

I've always been pretty underwhelmed with the casual sushi options in mill valley. Recently…read morestumbled on Oni Kuma opening near Whole Foods and gave it a try and was very pleasantly surprised. Super fresh and the hand rolls or individually packed to ensure the freshness. Rolls and tempura great too. I've only done pickup but the inside is super cute and cozy and everyone seems really friendly. Will definitely be back to dine in! Also loved the selection of Japanese snacks and drinks at the counter.

Undeniably yummy! Portions are great too. I could eat two…read morehand rolls and leave it at that. But why? When I get to try so many more goodies...

The worst customer service ever !!!! I ordered a tonkatsu ramen soup and they mix all the…read moreingredients together in the broth WHICH THEY SHOULDNT LET ME THE ONE EATING DECIDE . I wasn't expecting it to be all mixed together and I explained to her if they can remake it she refused FINE OK but learn how to communicate and be respectful! she cowardly hung up on me ! TRASHY CUSTOMER SERVICE GROSS

I love this place! Great food, reasonable prices and a fun atmosphere. I highly recommend it.read more

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to…read morehomemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

Hands down the best sushi spot in the bay. The fish is incredibly fresh every time. The rolls are…read moreunbelievable, especially the spicy crunchy tuna. Milton and Chris, and the rest of the crew, are so kind and accommodating. Chris is truly an artist. He prepares the most gorgeous nigiri and roles, and will always recommend the freshest fish they have. The place is clean, warm, and welcoming! Sushi Ko is the best restaurant in Marin.

The staff was very friendly and there was no wait for a table at lunchtime. We ordered many rolls,…read morethe best roll in my opinion was the dragon roll. The heavenly roll was sitting in a layer of oil, and wasn't my favorite for that reason. The prices seemed very high for what you get, but overall it's a nice place.

King Roll is one of those rare neighborhood spots that locals guard closely--and for good reason…read more I've been coming here my entire life, and it's still one of the best value sushi restaurants around. The fish is consistently fresh, the menu is extensive, and the prices are almost unbelievable. Sashimi around $21, rolls starting at $8--good luck finding that elsewhere without sacrificing quality. This is hands-down one of the most affordable sushi options in town. Favorites you must order: the Anna Roll and the Dragon Roll. Both are excellent every single time. Tempura is solid, crisp, and dependable. Miso soup, however, is skippable--it's not their strong suit. One thing to know going in: food timing can be unpredictable. Sometimes your order comes out in 10 minutes, other times it can take over an hour. Takeout orders clearly drive the kitchen pace, and it's not always obvious how backed up they are. If you're in a rush, keep this in mind. They are cash only, but you do get a 5% discount, which honestly feels fair--and refreshing. Service is mixed. The woman who serves can be curt and a bit impatient if you're taking time with the menu. On the flip side, the man behind the counter has been there for years and genuinely loves the place. He knows the regulars, greets people warmly, and gives the restaurant its soul. King Roll isn't trendy, flashy, or crowded--and that's exactly the appeal. Clean food, great value, and a true local staple. This is the kind of place you end up eating at weekly without even thinking about it. Still one of my all-time favorites.

What a funky lil place! There's a very casual feel with a nice large seating area outside too. This…read moreis more of a quantity over quality kind of sushi restaurant. The fish wasn't that fresh, but they were quick to make my order and the staff was friendly. Unfortunately, it's cash only.

It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.