The food we had here was surprisingly good and the prices were very reasonable, if they could work on improving their communication skills (both with customers and amongst themselves) they would get 5 stars. There were several items that were unique, never seen them on any menu before (at least none of the many cities we've visited), such as kofte and adana with almonds, lahmacun with Kasarli cheese (their version of cheddar cheese) and ayran with basil oil. All of the items we had were really good, particularly the ayran. I'm not a fan of ayran, I find it way too salty but I don't know if it was the basil oil they add here or perhaps their ayran is naturally less salty, this version was outstanding. read more