Me and my friend only shared a margherita and had a couple of pils. The pizza was way above…read moreexpectation and the service from Dilo, a classy but social waiter, made us feel right at home. If you're looking for a good meal and a bit of bantering with Dilo this is obviously the place. Best pizza in Franconia!

(No) Candlelight - Management inflexible, uninterested, and unprofessional Yesterday, we went to…read morethe Vineria with a couple friends because both ladies had a voucher from the restaurant for a Candlelight Dinner. Our friend had phoned in advance to ask if we could redeem the vouchers together as a group of four, which was initially bluntly refused (the manager's response: "I am busy right now, you have three seconds to explain your request. Otherwise, please send me an email"). The reason given was that Candlelight Dinners are always served at two-person tables. After much back and forth, we were eventually promised a reservation via email. When we arrived at the restaurant last night, the waiter led us to two combined tables for two, which were unfortunately very dirty. The waiter then explained that we could not have a Candlelight Dinner and should order à la carte. The reason given was that Candlelight Dinners are only offered from Monday to Thursday. When we asked why this was the case, we did not receive a clear answer. We initially suspected logistical reasons, but were very wrong: over the course of the evening, we noticed that several couples sitting at the tables around us were indeed served a Candlelight Dinner. The only difference was that we had a voucher from the Vineria itself, while the other guests had one from Jochen Schweizer. After all the unpleasant back and forth and various excuses, we wanted to speak with the manager to have him explain why we received contradictory statements and why there was such inflexibility. He chose not to come to our table to explain the situation personally. Instead, he referred us to a phone call, even though he was on the premises. Conclusion: The unprofessionalism of the management and an annoyed and overwhelmed waiter spoiled our evening, even though the food itself was quite good. From a restaurant with this reputation, one expects more customer-friendliness and flexibility rather than uncooperative behavior in addressing simple customer requests. Receiving contradictory statements and even being lied to is absolutely unacceptable. It hardly matters anymore that the allergies we indicated in advance were also not taken into account.

Ordered a steak, asked for it to be cooked through. It came medium rare. As we were ordering our…read moredeserts the waiter sneezed twice right into his hands. I thought he would go and wash them but continued to serve the rest of the guests straight away. We asked for the cheque and left without desert. A disappointing visit!!!

My sister and I decided to try this restaurant for dinner the other night. Loved our meals. The…read moreaperol drinks were very good. The restaurant was super crowded, but we were able to take two places at the bar. The staff were friendly and spoke some english. Would definitely go back.

I went here for a late breakfast and had the big bowl of soup. The big soup was a BIG soup. It was…read moreprobably close to 2 litres, so I really struggled to finish it. It was nice, the salads looked great. Staff was friendly.

This was a great find after moving to Gostenhof. As a wine lover what more could one ask for than a…read moretop notch wine bar pretty much on the doorstep? This place is great for wine experts and novices alike - if you don't quite know the kind of wine you like you can try a few 0,1 glasses or ask the waiters what they'd recommend. They usually get it spot on. And now, to top it all off, they offer a small brasserie menu that changes on a frequent basis. Of course, being wine specialists, wines are also recommended to go with your chosen dish. :) A great little place, tucked away in the heart of GoHo.

First time here and it's a superb find. Here on business as a guest and what an all round winner…read more Great food, the meats on display etc and the staff knowledge as well. Very welcoming and accommodating.

Nettes kleines Restaurant mit bosnischer, Italienischer, deutscher Karte…read more Als Vorspeise hatten wir Bruscetta. Die war frisch und ganz fein, mit leichter Knoblauch Note. Als Hauptgang hatten wir Rigatoni Al Forno und Ćevapčići mit Đuvečreis, Pommes, Ajvar und typisch bosnisch natürlich Zwiebeln. Die Rigatoni waren Ok, für den Preis gut, mehr aber nicht. Die Ćevapčići waren aus dem Tiefkühler, leider nicht frische Hand gemachte. Die Beilagen, Reis und Pommes waren ok. Dazu gab es jeweils Salat (Kopfsalat, Tomaten, Gurken, Zwiebeln). Den durfte man mit Essig und Öl selbst anmachen. Abzüge gibt es weil es einfach zu frisch war innen im Restaurant. Gefühlt dürften es ca 18 Grad gewesen sein. Für Gemütlichkeit einfach zu kalt. Auch in der Apfelsaftschorle schwamm irgendwas, was sich nicht rein gehört...