This fish and chip shop re-opened under new management after the floods and what a great bonus for…read moreus locals! The seafood is SO fresh and beautifully cooked. The shop is SO clean. The service is top quality - the orders are filled quickly. The prices are brilliant. I can not believe how lucky we are to score such a top quality fish and chip shop near us. We all love the calamari. I just hope it is well supported so we don't lose it as they don't seem to advertise so many people may not have discovered it. If you are looking for a lazy mid-week dinner then whack a salad together and treat yourself or grab your favourite seafood goodies and take the kids to a park on a lazy Sunday. By the way if you are also local to Mt Ommaney/Jindalee and also support this great seafood shop then please review and spread the word. :-)

Tipplers has great food at reasonable prices and its not uncommon to get a couple of free items…read morethrown in there too. The staff are always friendly and the wait is never particularly bad. Definitely the best in the area - I now travel from the north side on occasion when I feel like fish and chips.

wow this place used to be good. new owners have resulted in tiny portions jacked up prices, poor…read moreservice. it's achieved the trifecta of poor quality and service. tonight I paid and extra $5 in fees and extras making a few prawn cutlet's and potatoes cakes cakes costing over $25. wasn't even dinner just a snack but also overly salted so tasteless and almost inedibl. service was very poor.

Growing up in Qld I consider myself to be a fish and chips shop connoisseur. I know what I like…read moreand exactly what I'm looking for in a fish and chips shop. 1. Good chips. No gimmicks (beer battered, curly etc). Good quantity. You come for the fish but stay for the chips. 2. Fresh fish. Need to be able to buy fresh fillets, not just their previously crumbed/battered offerings. 3. Not pretentious or too fancy. Fish and Chipperies, Fish Cafes, Fish Bars etc need not apply. 4. Location. Everyone knows fish and chips taste better by the beach. Graceville Seafood hits the mark on 3 out of 4, but I won't hold its lack of beach against it. It is exactly what you want in a fish and chip shop. Nothing fancy, no "fish cafe" here with $20+ meals served on fancy "plates" with "cutlery". No sir. Fresh fish, excellent chips (a sturdy chips, not beer battered, well cooked), and at a good price. I couldn't go past the $10 cod, chips and can deal. Added a serve of calamari, because I like to treat myself sometimes. Highly recommended for a Friday night feast on the couch watching master chef.

Got extra calamari rings the one time I went. Cheaper than the place at Graceville Ave so I make my…read moreway here compared to a much shorter walk to that other place. Chips were well made and a good salt distribution. Fish was decent.

Rainworth Seafoods & Take Away is a favourite amongst locals. Who would think that amid the leafy…read moresurrounds of the inner west, you'd find succulent, perfectly salted sea treats? The deep fried 'delicacies' presented in the long fridges look good enough to eat while raw. They keep their display stocks looking plump and plentiful. I don't think I've ogled a dim sim quite like I have while at Rainworth Seafoods. The fish is fantastic. Your fish will cost you between $4- $8 depending on what you get. You can get it crumbed, battered or grilled (GRILLED YAY!). Health nuts who are on a bit of an indulgent splurge will be happy to know that they only use cholesterol free cooking oil. They've got your seriously old school classics like chiko rolls ($2.40), battered sav ($2.40), pineapple fritters ($1.20), and crumbed sausage ($2.40) up for grabs. Now, I don't know exactly what a 'seafood bite' is (6 for $4.50), but I'm sure if the folks at Rainworth Seafoods cook it, it would be a tasty explosion. I will finish on the obligatory rating of the fat bombs (chips). The minimum is $2.50, and that's a generous serving.

Look, I don't often dole out 5 stars but my only fault with Rainworth Seafoods is I no longer live…read morearound the corner. The fish is fresh and even better, freshly cooked, the chips are awesome and you won't spend $50 to feed every one (which is the shocking reality at a lot of fish and chip shops these days). If you're lucky enough to be a local I have to assume this is already your local chippy, otherwise you are seriously missing out.

Did you know that most prawns sold in standard supermarkets this Christmas will have been frozen in…read moreFebruary or earlier? No. Me either. But standing in the kitchen of The Fishery, being shown how to make gravlax with a side of freshly-flown-in -that-morning salmon, I learnt that stark fact and began reconsidering the choices we make each and every day about where we buy our food and produce from. I used to live in ridiculously easy walking distance from The Fishery and would often pass it each day on my way home from work or to and from the gym. It was so easy to pop in, pick up a few fillets of fish for dinner that evening and have a moderately smug grin on your face knowing you had bought local and two, purchased fresh fish that was caught perhaps days ago, if that. Yes it might be "yuppie" of me, but I love the idea of going to a butcher for your meat, a baker for your bread and baked goods and a dedicated fish monger for your seafood. What I love more about The Fishery is the guys behind the counter are qualified chefs. Not only can they advise on the best fillets of fish, prawns or what oyster to get, but they can give you plenty of easy to recreate at home tips on how to prepare your newly purchased seafood. It's a winning combination! Plus, they'll often have a daily lunch special advertised out the front and I believe often via their Facebook or Twitter profiles. For under $10 you'll be able to try things like your standard fish and chips, a prawn po boy or whatever other concoction takes their fancy on that particular day.

Travel for pleasure, regularly to Brisbane from the U.S. At least once a week, I eat here as the…read morequality and quantity is very good ! Good selection of seafood for takeaway or to eat on the patio. Or, buy it fresh and take home to prepare as you like.

Having marked this place on my Wishlist, I didn't think I'd actually make it out this far food…read more But, being located right next to Miette's Boulangerie gave me an excuse to actually travel out to try out these allegedly delicious places in suburbia. I've had several fish 'n' chips places around Brisbane, including The Salt & Battery in St. Lucia, as well as Fish Market in Dutton Park. So far, I think that Riverside does the best job frying up their fish 'n' chips, but Fish Market does make the plate more colorful with a mini salad on the side. Riverside does a lunch special of the cod fish with hot chips and a canned drink for $10, and it's loaded with hot chips to fill you up! I couldn't finish them... The batter for the cod had an amazing mouthfeel, as it wasn't over-fried or soggy, and the fish was definitely fresh. I didn't try any other fishes, so I can't vouch for them, but the calamari seems to be quite popular. The sauces (tartare, etc.) are an extra $1.5-2.0, but totally worth it! My tartare sauce was perfect. They were friendly and pretty attentive, so that's always a plus. This isn't a place to go for ambience, but it is definitely a go-to if you're a fan of seafood! The only downside is that going by public transportation takes quite a while...

Quality is passable. Good not great. The calamari is okay…read more Service was friendly once but abysmal another time. However, the deals and prices are a tad excessive. The sauce prices are ridiculous. All of this is in consideration of the fish and chips store just round the corner which is cheaper and tastier. No okestop