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    Kenzan Japanese Restaurant

    4.4 (27 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 12:00 am - 1:00 AM, 12:00 pm - 2:15 PM, 6:00 PM - 11:59 PM

    Kenzan Japanese Restaurant Photos

    Recommended Reviews - Kenzan Japanese Restaurant

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    Sheenal S.

    This place is fancy as...but also extremely noisy. We had a work farewell lunch here and had the "private room" where we all sat on the floor (well on chairs with backs) and had closing doors (that did nothing to keep out the sound). The service is quick, waitresses are lovely and attentive but the food is average. We had the sushi and sashimi platters to start us off with. It contained some prawn sushi, some kingfish sushi, some salmon sushi, some tuna. The standard stuff and nothing exquisite. To me it just tasted like sushi. For my main, I ordered the teriyaki salmon ($38 wow) which comes with a bowl of rice. It was overly sweet. Just sweet salmon with a little bit of crispy salmon skin. Quite bland and could have been better. The winner was the delicious black sesame ice cream. I don't need to go back. I feel I can get the same kind of food at a cheaper place. Definitely suggest it for an expensive business lunch due to service and decor but try to avoid work lunch times - so noisy!

    Alert! See my review if want food safety.
    Eddie C.

    PLEASE READ!!! I don't usually write review. But this time I shall break ice and say something. I vomited and having diarrhea 1 hour after eating the oysters from the sashimi and sushi combination (large size). I am still waiting for their respond on this incident. It doesn't matter how food is nicely presented and well serviced . But when it comes to food safety, I will take priority. Good luck on those who eat there from then and now.

    Large sushi and sashimi platter.
    Terrence L.

    Each time my friends and I drop by Kenzan we would get the large sushi and sashimi platter. On one visit, the table next to us was having sukiyaki which smelt really good too. The prices are a little on the high side but everything here is really fresh, and the service is amazing. Definitely bring your guests here if you want them to experience authentic Japanese food in Melbourne. Now, if uni I could eat here tuna-roll.

    Chutoro and wagyu sushi
    Gina L.

    Oh man, dat chutoro sushi. Melt in yo mouth. We were told from someone that has lived in Japan for most of her life that this was the best Japanese restaurant in Melbourne. I haven't tried that many classic Japanese restaurants here to vouch for that but it's probably true! A very authentic Japanese experience. We couldn't get seats at the sushi bar as walk-ins to try the Omakase (chef recommendation) so opted for a sushi sashimi combo with chutoro sushi and wagyu sushi in addition to the asparagus tempura. Could not fault anything. In particular, we were most impressed with the toro nigiri. Holy shiz. It melted. There's something about how they do the rice, we were more impressed with the tuna in nigiri form than as sashimi so that speaks volumes for how they do their sushi. Yummo. Lots of people had sukiyaki around us (or possibly shabu shabu) and it smelled like awesome. Next time Melbourne, next time. Excellent service too.

    Sashimi set
    Alice H.

    Finally found a decent authentic Japanese restaurant in the CBD area! None of that spicy mayo tuna roll or cheesey dragon roll. Located in the basement amongst some fast food joints but the restaurant itself is nicely decorated and comfortable. Service was great, as well as the food. Sashimi was fresh and tempura lightly and freshly fried to order. Come for lunch and order the Japanese lunch sets.

    Melt in your mouth Toro, and sweet, subtle Scampi. Flawless nigiri right here.

    Chose Kenzan because I wanted a straight-up traditional sushi experience. There are plenty of Japanese restaurants in Melbourne but not many that take nigiri-sushi very seriously & that's all we wanted. Asked for seats at the sushi bar & and proceeded to leave ourselves in the hands of our friendly and skilled sushi chef. We were determined to go through the whole selection of underwater specials available that night, as luck would have it I was told later that tonight was fortunately a well-stocked seafood night. Service was excellent and experienced, and the Yamagata sake was smooth, dry and delicious. The ambience is low-key, understated but elegant. Towards the end of the night as the crowds died down it did sound a little quiet but that's because I'm used to some kind of playlist in the background. Onto the food! We had pair after pair of nigiri (small rice ball with topping) and in order of my favourites: toro (tuna belly), salmon, scampi, sea urchin, wagyu, calamari, salmon roe, Japanese scallops, kingfish, eel, John Dory. It was very fresh, very delicious, clean flavours of the sea bursting through. I say this with seriousness, the combination of say an expertly cut slice of tuna belly atop a perfectly seasoned, cooked ball of sushi rice is a spiritual moment for a food lover like me. Kenzan was very good, I left happy & satisfied and I enjoyed every morsel.

    Nabe Ryori (Sukiyaki with marbled beef)

    Probably best sushi I have had! Fantastic restaurant- food was incredible. Although it's not sushi, I would also recommend the Nabe Ryori- beef and vegetables, so flavorful.

    Sushi/sashimi large for lunch
    D K.

    After reading yelp review, I decided to go. I went for lunch and ordered sushi/sashimi combination large for two people. It was ok, fish was fresh, biggest shrimps I have ever seen on sushi but it lacks diversity. The only fish in that huge plate was tuna, salmon, yellowtail and some whitefish (I think it was kingfish), if I pay $95 for it, I would expect more variety. Maybe some shellfish, eel, oyster and more whitefish. Staffs were nice but not memorable.

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    Kenzan Japanese Restaurant Reviews in Other Languages

    Review Highlights - Kenzan Japanese Restaurant

    The sushi and sashimi platter is amazing, the Prawn Dumplings, Sukiyaki, Shabu Shabu, everything here is just like real Japan!

    Mentioned in 5 reviews

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    Akachochin - Flash torched salmon

    Akachochin

    4.0(37 reviews)
    2.2 kmSouth Wharf
    $$

    This place gets 3/5 from me because I had a special -50% discount on TheFork. At full price, it is…read moreprobably a 2/5 for me. Japanese restaurant by the harbour. Most of the dishes were good, except for the sushi. The fish was fresh, but the rice was falling apart, indicating that the kitchen didn't have a good sushi chef. Service was also incredibly slow - took ages for food to arrive. What should have been a fairly quick lunch meal stretched for more than 2 hours. Worth going if there's a good discount available on TheFork, otherwise I think it is slightly pricey for the quality and the service levels.

    Sometimes there's those restaurants that win you over in a quiet, subtle, way. The ones you find…read moreyourself daydreaming about when you're at your desk at the end of the day and thinking ahead to dinner... the ones that have menu items that keep you awake at night wondering how they get the flavour and the texture just so perfectly right. For me, one of those places is Akachochin. I've been here a number of times in the last few of months. Dinners, lunches, a quick snack and glass of sake before heading to other places. Every time I've left feeling happier than when I walked in. Satisfied, but not stuffed. Content. It's open and bright, clean and slick without being too minimalist. The food is presented on beautiful crockery, your chopsticks rest on what looks like a pebble but is actually a beautifully moulded piece of clay. Sake is drunk from pretty glasses that look like something from deep inside the ocean. Before I even eat anything, I already feel better about the world. For the most part the service is unobtrusive, gentle even. I always feel taken care of at Akachochin, which of course is what service is all about but most places don't have the inexplicable magical touch of giving me everything I want and need without making me feel like I've been "worked". Some of the waiters here get it right better than others and I almost feel like I should make my booking especially when I know my favourite, Mason, will be working. (Would that be creepy?) The food? Oh yes, let's get to that shall we? The Hiramasa Namerou (a chopped kingfish tartar) is the stuff that keeps me awake at night. Even after attending a lunch where Chef Kengo Hiromatsu taught me how to make this dish, I still can't quite put my finger on why it tastes so amazing. There's spring onion, wasabi, miso, seasame seeds and other goodness in there... it's such a perfectly balanced dish and texturally rocks my world with the crunch of the accompanying home made rice crackers. This is one of those dishes I could eat multiple times in a week and never tire of, though I suspect the magic ingredient is all about having Kengo prepare it for you. Also on the menu is a very fine selection of sushi and sashimi, and if your'e lucky you can score a seat at the chef's bar and watch the masters at work as they slice your fish, form your nigiri and plate everything in an artful way. It seems a shame to eat the resulting masterpieces. There's grilled items, Udon, slow braised meat dishes and all manner of vegetable items. It's easy to order a few items and then order more as your stomach demands. Come at lunch time and enjoy a $20 bento that is generous and delicious. With multiple choices available, you could be eating Chicken Udon or Grilled Pork or perhaps fried tofu with mountain vegetables. Each bento also comes with some sashimi, rice and pickles. Yes, I have a bit of a soft spot for Akachochin and hope you will too. .

    Photos
    Akachochin
    Akachochin
    Akachochin

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    Izakaya Den - Comp salad

    Izakaya Den

    4.2(61 reviews)
    0.3 kmMelbourne
    $$$

    Disappointed with this choice. hard to find with just a simple easel sign in an office type…read morebuilding entrance. Absolutely empty on this Tuesday night. Red flag. No one at the sushi bar or anywhere else. Moldy smell throughout which is a problem since this place is below ground. But to save a star, a great selection of sake. Menus are dirty and disorganized. Not easy food selections. Food was just ok. Too many other better options in the areas.

    We were hoping for a meal of Japanese while in Melbourne, took the suggestion of Yelp and…read moreUrbanspoon, and ended up at Izakaya Den. I wouldn't say I regretted my choice, but I probably should have taken the advice of one of my friends for a place with sashimi and substantial food. Hidden down a narrow flight of stairs, Izakaya Den is a bit like a den with its cold, yet cozy interior. We didn't end up drinking anything throughout our meal, which I slightly regretted, since that is precisely what you do at an izakaya place. Either way, it was the middle of the day, so we weren't too keen. What we did get were baked scallops with a ginger garnish of some sort. The scallops were a delicious texture, just how scallops how should be, but the highlight was really the garnish on the side! We also went for the tuna tartare, which was alright in texture. Again, the highlight was the sauce. I should have gone for the tuna tataki, which seems to be the more popular dish. We also had the fish of the day (which I can't remember what), and that was really tender and baked perfectly. It wasn't salmon, though that's what it looks kinda like in the picture. The pickled daikon on the side was my favorite part of the dish - but the fish was also really delicious. It wasn't one bit fishy, and the meat just fell apart perfectly! The lamb skewers were also good, though I don't think I would order this again if I returned. They were slightly dry, and didn't taste much like lamb. At the end of our meal, they gave us complimentary house-made marshmallows! They were fluffy, not overly sweet, and quite yummy! Our next visit was Le Petit Gateau, so we didn't go for dessert... Though the food was just average to above-average, the service was really friendly and attentive, and they even hung our coats on a coat rack for us! Truly Japanese. =)

    Photos
    Izakaya Den - Private dining room

    Private dining room

    Izakaya Den - Sliced scallops with a citrus sauce (pretty good)

    Sliced scallops with a citrus sauce (pretty good)

    Izakaya Den - Sushi assortment

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    Sushi assortment

    Gochi - Chicken teriyaki

    Gochi

    4.4(9 reviews)
    1.7 kmSouthbank
    $$

    Came here for dinner…read more The sushi was absolutely delish! After one bite it was a party in my mouth. Tastebuds were happy! I ordered salmon avocado and ebi panko. The ebi panko had prawn, cucumber and spicy mayo. Both were delicious and fresh. I also had traditional ramen which was equally delicious! It had original pork broth, thin noodles, bean shoot, spring onion, egg. and seaweed. Absolutely delish dinner!

    If you had to eat the same meal for the rest of your life what would it be? Mine is SUSHI!…read more It's filling, delicious, affordable, easy and healthy! Ticks all them great boxes. As my family and I walked in to Gochi service was delivered straight away with it also being a busy environment. We were seated and served water and the menus which got me excited. I ordered the cprisy chicken, tempura prawn and cprisy salmon (with you had to ask for as it's not being on the menu). There was an order of 15 fresh sushi rolls and the wait, well I wouldn't even call it a wait. Service was defiantly spot on here with great time management. The sushi was presented lovely all cut up with ginger and wasabi on the side, yum! Everything about Gochi is amazing! -Great quality of food -Great customer service -Presentation wise of the overall place was beautiful with cute Japanese quotes all over the place. Was a great experience not only for myself but for my family with haven't tried sushi before. So it was an interesting lunch for them to finally listen to what all my bragging is about haha. See you again soon Gochi!

    Photos
    Gochi - Salmon avocado and Ebi Panko roll

    Salmon avocado and Ebi Panko roll

    Gochi
    Gochi - Traditional pork ramen

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    Traditional pork ramen

    Kenzan Japanese Restaurant - sushi - Updated July 2026

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