Beautiful gorgeous cutting boards. Artisan crafted and unique. Splendid reclaimed woods. The best…read more Nice guy. Made in eastern Manatee County. Go local!!!

Exemplary experience hiring these fellas. Turnaround time, cost, quality and communication all…read moreexceeded our expectations. It was our first time 3D printing and they took the time to go through the process with us. They also have an impressive display of 3D printed objects in their shop. We certainly will use this shop again and recommend them without hesitation.

Friendly staff! They were extremely helpful and make a fantastic product. Just being a novice…read moreprinter myself, these guys are amazing in comparison! Definitely check them out for any printing needs.

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.

We used Apex ( Jeremy) to fix our washing machine. He did…read morea great job and it is up and running. It took about 5 days from the time he came figured out what was wrong ordered parts and came back to fix. It's a good Maytag machine so worth the $350 to fix. We have had it for about 10 years. He is very knowledgeable and quick ...It didn't take him longer than a half hour to replace both parts...Done!!!

What an amazing family business Apex is. My refrigerator 10 years old was not cooling anymore or…read morefreezing anything David took my call and answered the phone, and promptly got me an appointment the next day. Jeremy was fantastic and knew what to do right away. Went to get the parts and came back and completed the job perfectly. Can't say enough about this family service ! Thanks so much for having finally a good business. That knows what they're doing. Definitely we use them again. Thank You Kim