Very nice place to grab a drink. The environment, music and general ambiance is super cool. Shame…read moreout waitress was not very kind but still a nice place to go

The best way to describe this place is to say it's a Cuban speakeasy. You have good cocktails, a…read moredimly lit venue, candles on the tables, jazz/bossonova/lounge music in the background, and knowledgeable bartenders. On a warm day I tend to gravitate towards bars with patios, rooftops etc. but in this case, I recommend grabbing a seat inside to soak in the ambiance. The photos on the website don't do this place justice; I will post some photos shortly.

From the owner: Wir bieten eine große Burger Auswahl mit ausgefallenen Variationen und leckeren Klassikern! Dazu…read moregibt es unterschiedliche Beilagen, von Salaten, Chickenwings, Süßkartoffelpommes über Mozzarellasticks bis hin zu Dippers oder Weges, ist also für jeden was dabei! Außerdem ist natürlich auch für euren Bärendurst gesorgt! Eine große Auswahl an leckeren Cocktails, Highballs sowie hausgemachte Limos und Eistees, lassen keine Wünsche offen. In unserer gemütlichen Grizzly Höhle gibt es nicht nur ausreichend Platz für größere Gruppen sondern auch romantische Zweiertische! Wir legen Wert auf einen herzlichen und freundlichen Service und freuen uns auf euren Besuch!

Stopped in on a whim and was VERY glad. The pizzas are delicious. The veggie pizza has extremely…read moregenerous portions of veggies--the thickest cuts of eggplant and mushroom I've ever seen on a pizza. Just soooooo good. The crust should be a bit thicker in my opinion, as it had a hard time holding up to all the toppings. My husband got the burger, and it was the best he's had in Germany. 6 stars.

From the owner: Gutes Essen hat in meiner Familie einen hohen Stellenwert. Schon in jungen Jahren hat mir mein…read moreGroßvater als passionierter Obst- und Gemüsebauer vermittelt, wie wichtig die Qualität der Zutaten ist. Von ihm habe ich auch gelernt, mit dem zu kochen, was der Boden übers Jahr verteilt hergibt. Als ich meinen Schulabschluss in der Tasche hatte, wollte ich etwas mit Kochen, Landwirtschaft oder der Gastronomie machen - drei Bereiche, die ich schon immer leidenschaftlich gerne mochte. Also entschied ich mich, meinen ersten Job in einem Restaurant in der Nähe meines bayerischen Heimatortes anzutreten. Doch dort stellte ich schnell fest, dass meiner Kreativität Grenzen gesetzt waren. Um meine Vorstellungen zu verwirklichen, gründete ich mit Orange Octopus meinen eigenen Laden, basierend auf einer sehr simplen Philosophie: Gutes, erschwingliches Essen aus regionalen Zutaten, serviert in einer freundlichen Atmosphäre. Ohne Kompromisse.

Hands down one of my favorite Bier Garden whenever visit my old stomping grounds…read more Let the pictures speak for themself. Great ambiance, delicious food and great service!! Prost!!

0n 02-11-2024 I had lunch with 4 people in that restaurant . I ordered the " specialty of the hous…read more " filet mignon for 47€. It was really horrible. Too expensive for a very very bad product. I am from Munich and so I will never visit also the beergarden in summer. Tourists you never should go there, it is a rip-off. The service and the location is good but nothing else.

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

I am on tour here in Munich at zenith, cant really go anywhere and i just ordered pizza, delivery…read moreguy called and said he was here. Our tour manager went to go meet him and he was nowhere to be found. What a fuckin asshole. One star, shit service, get fucked pizza taxi.

From the owner: Unser neuer Koch, ist ein leidenschaftlicher "Griller", daher bereitet er unsere Burger, Schnitzel…read moreund Steaks mit besonderer Liebe & Sorgfalt zu. Bei uns bekommt ihr außer den normalen Hamburgern, auch Burger vom Lamm, Strauß, Bison, Aberdeen Angus oder Känguru und das immer in 2 versch.Größen! Unsere Steaks kommen aus Südamerika, sind sehr zart und in versch.Varianten und Größen erhältlich. Wer nicht gerne mit Messer und Gabel ißt, für den gibt es bei so Einiges an "Fingerfood" mit versch.Dipps zur Auswahl. Auch bei den Salaten gibt es immer wieder neue Kreationen, die Du mal probieren solltest. Wir wünschen Dir auf jeden Fall schon mal einen leckeren Abend!

Ordered in 2 different occasions - chicken nuggets, chicken fingers, crispy chicken burger as meal…read morewith fries and drink, and New York cheese burger. Nothing to complaint, every dish was delicious and it definitely makes me want to eat here again. My most favourite was the chicken fingers. The dip is also lip smacking good ! The New York cheese burger was oozing with cheese and finger licking good ! The fries was so good, the best fries I have had since I came to Munich The ambiance is vibrant inside and calm outside, however our mood is and weather is, we can choose where to dine PS Coffee lovers, This place has free coffee

Worst tasting burger! Over priced, soggy buns and extremely slow service. Do NOT go hereread more