Absolutely amazing. The staff is super friendly and accommodating and the food is really tasty. It…read morewas a great time being away from home but still being able to have American style portions and food options It's located in a nice neighborhood and seems as though it's a very mixed crowd. Very nice location to hang with old friends and meet new ones. When i was there, there were preparing for a private event. Will definitely be visiting again next time I'm in Paris.

Best chicken and waffles joint in Paris. No cap…read more .................. .................. .................. ...................... ...............................

Service and food here was next level. I was craving American wings and I got exactly what I asked…read morefor. They were crisp, and the sauce was HOT. I couldn't get the owners name but he was great. He helped us out with our hunger and where all the hot spots in Paris were. If I'm ever back, this will be the first place I come to. Make sure you get the wings with the spicy sauce. You will be in love. The place is tiny so don't bring a group but less than four is fine. There's no ac so be prepared. Still worth the trip. Still coming back.

This place was heaven sent. We ate here on our recent trip to Paris the week of June 19th-June…read more27th. I am a very picky eater with a very sensitive stomach and finding food in France to go well was a bit hard for me. Until I remember about this place and we stopped by. It was delicious! It was the only day I felt full the whole vacation. I had the chicken tenders and my husband had the spicy wings. Both were delicious! Great, AMERICAN portions for the price. The only thing that sucked for us is that we experienced that crazy heat wave and there is no AC in this establishment. The delicious food and friendly service canceled it out though. I would definitely visit this place again on our next trip to Paris.

Fermier means farmer-- Dufrenoy ( pronounced doo frwen wa) is a farm area located to the west of…read moreParis. I wanted rotisserie Bresse but the butcher I knew who sold it was closed on the day I walked to Rue Abesses. And so I found this place, close to my hôtel. The organic one (fermier) is €18/kg and the ordinary Dufrenoy one is €16. I ordered a half chicken, intending to give half away to a homeless family of 4 who has been sleeping nightly on the sidewalk. I bought them fresh bread, a chocolate croissant, and water too. My huge lunch ran about $9.5 for the half chicken. option for a moule of jus, made with tomatoes, herbes fines,-and a whole lotta oil!

This spot was amazing. Simple, delicious and full of flavor! I had their chicken with scalloped…read morepotatoes and brocolli at a very reasonable price. I was very surprised at how much I enjoyed this location!

The closest comparison I can give this place is Taco Bell's crunchy wrap but chicken and not as…read moregreasy. My friends and I ordered it through Uber eats and it was the perfect late night meal to help with jet lag.

This was an interesting spot. I was hungry for some chicken and happened to be near this place…read more After I looked at the menu, I asked for 38. It was some kind of pita pocket with sauce and chicken. I asked for small. OMG, it was good!!! The toilet is upstairs and there are tons of seating upstairs as well. Prices was good. Portions were good, maybe even by American standards too! While the ladies that worked there seemed to be not as enthused, they did a good job of getting food done and serving! Near Marx Dormoy Metro stop.

Convenient neighborhood restaurant filled with college aged people and young families who come here…read moreto eat braised chicken Ivorian style, solid appetizers, and tasty side dishes, all accompanied by a small cup of the most amazing Sauce Vert. The portions are enormous and various types of chicken are available here. The escalopes are particularly done well. Service is so friendly.

We found this place really interesting, the flavor profile was pretty different from what you'd…read moreusually get in a US barbecue restaurant. Having said that it was really delicious! Although, I would have really preferred the potatoes rather than rice thEy mentioned they don't serve that anymore orr dont have any potatoes for that day( couldn't clearly understand since they don't speak English)

2 seasoned African American women, mother and daughter with deep Geechie, Georgia/Florida Southern…read moreroots visit Gumbo Yaya. #1, there is no Gumbo. When i asked why the restaurant is called "Gumbo Yaya" with no Gumbo the chef/owner who was so very kind said gumbo means a lot of things in Louisiana... My mother and I have been making Gumbo all our lives. We smiled and shook our heads. Ok then. lol This is a play on Soul Food. Not really southern cooking but Soul Food for folks that don't regularly cook. White-Euro comfort food. The staff is lovely. Our server was highly entertaining and sweet. The restaurant was packed so it's got a core audience which is great. But it's not Soul Food.

During my trip to Paris, I knew I absolutely had to check out some black-owned restaurants, and…read moreGumbo Yaya was first on my list! When we arrived, it was a bit small on the inside, almost where you had to get up to let someone else from another table out, but I was just glad to be here. We found the service to be lackluster, and although we eventually recognized that gumbo yaya was just the name, it was disappointing not to be able to have any actual gumbo that night. The decor and theme of the restaurant were so cute, and I loved the hip-hop and musical touches around. Coming from the States, when we see fillet on the menu, we often associate it with fish, so since individuals in the group were pescatarian, we thought it would be great for us all, as it was inclusive. But we quickly realized that fillet there was just a chicken breast, so from that, the menu just proved to be very limiting with basically just chicken, waffles, and a few soul food sides. I did decide on the chicken, waffles, yams, and the sweet tea, and I thought everything was pretty good, but it wasn't what I hoped it would be. But regardless, I'm glad we got to try a black-owned restaurant in Paris.