I like to wring my hands in frustration on a regular basis. Hence they call me "King Of The…read moreWrings." Well, Down Under, they do. What to get: Wings with the bright orange sauce! What else: Absolutely lovely people and they came all the way to NY from Aussieland! This is my first ever review in Australia, so g'day to all of you in the land of Oz. I was extremely impressed that the cuties from King Of The Wings flew all the way around the world to Buffalo to take part in the Wing Festival. I hope they liked Buffalo. Talking to them was a real pleasure, but the shocker was that their wings, and crazy sauces, were actually better than a lot of the Buffalo places. The wings were actually hot (well done) and the sauces - especially the crazy fluorescent radioactive bright orange one - were tasty, if a little different from what I'm used to. It was a very long line (over 20 mins to get wings) but it was very worth it. They were the best wings I had at the wing festival, and when I finally get to Australia, I'm going to come here.

As far as food trucks are concerned this one is top. Flavour explosion and fun staff. Google it and…read morefind out where they are!

I meant to write this review earlier this month, but I haven't found the time until now. Honestly,…read morethe environment at this wing establishment is quite poor. The kitchen and customer service team seemed very tense, which escalated into what appeared to be a shouting match between the owners and a kitchen worker. Based on other reviews, it seems the owners are quite arrogant and often respond to negative feedback with what feels like a bribe. The large number of suspiciously positive reviews from those fake accounts suggests something is off, which is quite disappointing. As for the food, it was alright, though some wings were a bit too small. The "American BBQ" flavor was a bit watery and could have been cooked longer. I also found a hair in my wings, which was annoying, but I'm not one to make a fuss. Overall, I would probably give this place 1 star due to the poor environment and the attitude of the owners, though i will give it a two for the Bee sting wings. :(

If I could give these guys 100/1 I would. Best tasting chicken wings I have ever had. My all time…read morefavourite is the bee sting, crispy and covered in a yummy honey and sweet chilli sauce. The southern style is also a favourite. Super crispy and mouthwatering. I only wish I wasn't three hours away from them.

Great spot for wings as the name may imply. You are encouraged to order via QR code on the table…read moreand I received the order quickly. There is a small patio area good for pets and they have just about most sports channels available for viewing.

The wings and burgers are outstanding. The beer selection is great and they are ice cold. The best…read morething is that I'm a Yank lucky enough to come to Australia a few times a year for work. They have several TVs with sports from around the world on them. If you are in Brisbane, this place is a must.

I get Seoul Bistro Deliveroo'd at times lol. It's too good To stay away from. Want unlimited Korean…read morefried chicken ? You come here. I love their meat & rice dishes but try their yum array of different fried chicken flavors & their all you can eat deal. It's pretty messy to eat but that's a given with a chicken place. They also do other sides & good drinks.

I'm a big fan of Chicken Wings and this place is Awesome. For your first visit do the All-U-Can-Eat…read moreBuffet so you can try all the flavours. The Peri Peri, Honey Soy & Honey Wasabi were my favourites. The Buffalo is not real American Buffalo flavour but it was still very tasty. Great Wings and very good service from the staff. Highly recommend this place.

We were booked in for a friends birthday and were keen to celebrate at this casual American style…read moreBBQ joint. Planning ahead we purchased a Groupon voucher for $100 to spend on the fam, but unbeknown got us we can't use the voucher for another week or so. Because we didn't read the fine fine print carefully enough we needed to spend double on the night, which put a sour note in our mouths and ruined the wallet fun. The food came out fairly quickly with poutine, pork ribs, poppers and buffalo wings being ordered. The poutine was definitely a highlight for me as the crunch of the fries and the melted cheese with gravy providing a nice textural balance. The pork ribs were not a strong contender with shiners through out the rack. If you are after traditional Low and slow wood smoked BBQ, Roddys isn't your place, but for a moderately priced night out that the family will enjoy this is definitely it. Food 5/10 service 7/10 decor 7/10

Name a better ribs and wings joint in Brisbane... I'll wait... The food, staff and service are…read morephenomenal and I think I should have been rolled out of the Valley store. I was so full! The portions are super generous so definitely show up hungry. 11/10

Many times I've attempted to try Carolina Kitchen and every time I've been defeated by lines…read morestreaming out the door. Not today. Unexpectedly in the vacinity, I directed a detour stopping here for a late lunch-slash-early dinner. No regrets. Never again will I slum it through the drive thru of a golden arch for a cheeseburger fix. This was the real deal - there was even coleslaw on this puppy. The bun was toasted to a crisp perfection, the right balance of ketchup to mustard and a meat patty that had some oomph to it. The shop itself reminds me of a fish and chip shop my family would visit growing up. That's to say its basic, no frills. It doesn't need it. Plus the food is without pomp and it all works to create a very distinct charm. Not a subway tile, wooden chair or metal light shade in sight! For less than $20 we got 2 burgers. A great novelty food night. If you're game go the Carolina Pack for $40 - buffalo wings, New York fries and ribs for 2 people.

This place can barely fit more than 15 people in at any one time, but they would be 15 happy and…read moresatisfied people. Carolina Kitchen is a family business owned by an expat from South Carolina, Mike Perry, located on a quiet suburban street in Coopooroo. Already there is a massive following on their Facebook group, with regulars and new comers singing their praises for the Buffalo Wings and BBQ Ribs. Both times I've been for a Saturday lunch, we've booked to save us a table. The place fills up quickly, so if you have more than 2 people, I would definitely suggest booking ahead of time. The BBQ ribs are so juicy and covered in sauce, and the Buffalo wings pack a punch with the original spicy sauce. Dip the wings in the blue cheese dipping sauce to cool your mouth. They have a wide variety of different flavoured Coke, Dr Pepper and Fanta - flavours you don't usually get in Australia. Cherry Dr Pepper tastes like sugary baby Panadol, but I love it! For a serious feed you can either go with one of the Hoagies - a sandwich on a long, Sub roll - or a burger "All The Way". That means everything including onions. There's cheeseburgers, chicken burgers and hamburgers, as well as Hot Dogs. Unfortunately, during my last visit they didn't have any Pie for sale, but quite often they will be selling a Pumpkin, Cherry or Pecan pie by the slice. I did manage to place an order for a Pumpkin pie to take home for Christmas. $30 for a whole sweet pie - traditional American style Pumpkin pie!

Well, well. I wouldn't ordinarily have thought a whiskey bar/beer bar would be somewhere we'd end…read moreup for breakfast, but there we were at 8.30 am; finding ourselves at an already bustling and vibrant venue. Place looked impressive, they have a prohibition theme going on and some staff were dressed in that era. I must say, they looked very stylish. A smiling and very personable Abigail took our coffee orders and the charming Shannon took our food requests. Kudos to the flair and the warm interaction they both had. Nothing was troublesome and the food arrived in less then 10 minutes. Wow. I would definitely come here again; especially after Abigail took the time to talk about the Loose Moose like it was her own business. The young lady has passion and it's so obvious she loves what she does. The cocktail menu was pretty phenomenal and those that are interested there're about 80 varieties of whiskey! This is now on my must visit places in Broadbeach and I hope they retain their service, style and old world meets modern charm. Thanks guys!

We came here for a lunch on a Wednesday without a booking (party of six) and were immediately…read moreseated, however the restaurant did quickly fill up after us. The staff were all really lovely and the service was fast. I had the fish and chips and an aperol spritz. Everything was divine!

My partner and I decided to give this establishment a try, as we often drive past it, and we had an…read moreEntertainment Book voucher for 25% off. We called ahead to book a table, though when we arrived we realised that it was more of a fast food establishment than a restaurant. The waitress was very friendly, she provided us with the menus and explained how we needed to go up to the counter to place the order. She recommended that we try the Pit Master Pack, since we had not eaten there before. This goes for $59.95, and the two cans of soft drink ended up costing a good $7. The Pit Master Pack consisted of ribs, quite a few buffalo wings, hand pulled pork, coleslaw and fries. It is a good serving for two people. I am not the biggest chicken wing fan, though enjoyed them, apart from there being a bit too much sauce. We chose the cheese covered fries, though they weren't that great, we probably should have gone with the plain fries. The food was nice, though far from mind blowing, which made the pricing hard to justify. We left a bit unsatisfied in terms of how full we were, and how much everything cost, even with the voucher. I personally wouldn't visit here again, it is not for me. I would only recommend this establishment to someone who was really into buffalo wings and ribs.

I must admit my first impression of this American-themed eatery were spoiled by bill-shock. When…read morethe girl told me how much our hot dog, Po'-boy and fries was I literally swore out loud! Seriously, the food here is not cheap. BUT - it is bloody good. When our order arrived my eyes drank in the beauty of my pulled beef roll, while hubby rubbed his hands with glee over his chilli hot dog and loaded fries. And the first bite made the pain of the cost fade away- amazing. Well worth it! In fact despite being hungry I I couldn't eat the whole thing as the servings are generous. When this joint first opened there were lines out the door and long waits, but we were one of only three diners at lunchtime today. The cute checked tablecloths and mustard with ketchup on the tables adds to the US of A atmosphere, the only downside to the location on a nice day is being serenaded by the traffic on the main road. Two thumbs up for the food. My wallet is still hurting but at least I'm so full I won't want dinner tonight.

This bar was pretty cool. Being off the main road actually makes it pretty quiet, and a rather nice…read moreplace to sit and relax with a beer. They even some some rather decent beers on tap as well. Okay, I was here earlier in the week, which was probably why it was quieter than normal, but still, it is out of the way, and in a sense I would put it down as a hidden bar. Anyway, it was quite charming.

At first I was little apprehensive to set foot in this place - as it was full of those that are one…read morepast hipster - not sure how to explain them - punk? I'm such a suburban white male. But the scary bald men in their suspenders are super lovely. It's all counter service, which is great as so many places like this try to do table service and just suck. It's all 'dude food' here. But it's pretty good. All the burgers come out on brioche. I've heard the wings are great. The portions (espeically the nachos) are ridic large. There's nothing to write home about. But it's good. And it's relaxed.

Best Malaysian hawker food in Brisbane! We revisited this…read morerestaurant for Sunday lunch so that we could try the assam laksa which they only make on weekends. It was magnificent - a spicy, fishy, sour, fragrant soup topped with pineapple, cucumber & red onion. We also had some roti canai, belacan green beans and succulent fried chicken wings - which were all amazing. The flavours were so authentic and the prices are almost Malaysian too. 5 February 2017 Rating 4 This tiny cafe/restaurant serves authentic and good value Malaysian food. We shared a seafood laksa, fried noodles, assam fish with rice and the chicken wings and it was all delicious!! We'll be back to try some more dishes soon!!

Let's start off with the positives, the Roti Canai was beautiful…read more The Roti was fresh, flakey, hot and melt in your mouth consistency, paired with a moreish beef curry sauce (no meat). The perfect starter to our meal. For the main, the beef Ho Fun was steaming hot with great texture, and had the perfect meat/veg/noodle ratio. The sliced beef was tender, and the vegetables added a nice fresh crunch to the dish. (Spring onion, bean sprouts) Jen asked the waitress for a recommendation who answered that the "Chefs special fried rice" was very popular and the most ordered fried rice dish. Naturally she ordered this, though, after placing our order, we sat waiting for what seemed an eternity between, my main (Ho fun) coming out, and the fried rice main. When it came out, it was hot, had a larger than average portion size, which compensated for it's absolute lack of anything good. This was made very apparent by the utter and pure disappointment in Jen's facial expression upon tasting this "Chefs special fried rice". Which was essentially a brown coloured steaming heap of MANURE, for $14. It tasteless with the absence of seasoning. We had our fingers crossed, for a moment of redemption when Jen pushed her spoon through the yolk of the fried egg which topped the dish, hoping for a runny flow of orange gold....but instead was met with a dry, chalky over cooked rubbery puck. The type of yolk that sticks in your throat. Abysmal. After two mouthfuls, the disappointment was too much for Jen, she battled with the idea of taking it home in a container, or to approach the staff to query whether something was missing. She was met with a defensive front of house, who proceeded to take the dish to the Chef which we could hear yelling "that's how it's supposed to taste". We were met with no compensation while the meal was dumped in the bin right in front of us. TLDR; SHITTY FRIED RICE, but get the Roti :) - Mike.