Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

Best Asian Food I've had. Great service also. We went on a…read morewed night for a family birthday gathering. Because of the large group, they offered to give us all our dishes 1.5 X the normal size so everyone could share. I've never seen that before. Best dish of the night was the rice noodle with Prawn, Egg, Pork and Bean Sprouts. Will be definitely coming up from Wollongong again for a meal here.

This is the best Chinese restaurant in the shire! The food…read moreis always superb and the service is great. Highly recommend the Shandong chicken.

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

Absolutely fantastic meal. I'm not big on the whole "this was my entire day leading up to us…read moresitting down to eat" type of reviews. This place is legit. Wonderful staff and a menu to match. Looking forward to our next trip to Australia so I can come back!

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

On a voucher and saving around $10 on their nine course banquet, we really enjoyed ourselves. The…read morelocation is a shortish walk from Parramatta Station and buses. You will need the exercise anyway after all that food. You could park at Westfield and walk down. Arriving for lunch at 11:30am (only time we could book) we saw that it is a small area downstairs ( not sure if upstairs is used ) but there were walk ins while we were there. We didn't leave until 1:30pm. Each table has its own "iPad" for ordering but as we were on the banquet we got a pencil & paper to circle any choices ( see photos) Whilst not a fan of hot pots we tried the seafood one and it was spicy and full of seafood plus a random carrot ( why not ) The food was really good. My pick was the soft shelled crab taco. However, there is no where to wash your hands (needed with seafood) let alone a toilet. You are directed to the local pub if you need to go. This is not really the best solution in this area. When I asked I was given some hand wipes but I think this was a special for me. The menu is online and it is worth giving it a try.

Really good restaurant with reasonably priced menu. Nice decor and friendly staff. You order via…read moreiPads which is really cool. Nice place to grab a bite and a drink with friends or solo.

OMG! Just what the hills needed! Fabulous food, affordable, in a casual funky setting. Love love…read morelove ...will definitely be a regular here. They have a fantastic share menu so we got lots of samples to share between 4 of us...everything was delicious but the pork belly skewer and prawn bao stood out. They also make their own ice cream, we had one of each flavour caramel, peach sorbet, vanilla and strawberry and cream...each equally as delicious as the next...peach melba was a great finish. Will definitely be back. A mazing, big thumbs up!

Had a great meal with the husb at Spidar on Sunday night. Gyoza for entree was yum, then three…read moreskewers and the lamb shank curry for main. Lovely fresh flavours, lamb falling off the bone. Dessert was especially delicious, I had the choc hazelnut mousse and husb had the butterscotch ice cream with ginger nut biscuit. Mousse was super rich but awesome. I only got to try the ice cream but it was extremely tasty. Love all these new places popping up in Castle Hill

It was my first k-bbq experience. My friends took me here. The service was great and staff were…read morealways quick with orders and service. Would definitely go again. And would recommend to anyone wanting to experience good k-bbq. Ooo.. p.s. the creme brûlée is to die for.

We thought we'd try something a bit more local instead of driving 45 minutes to my favourite Korean…read moreBBQ place. I wish we'd taken the drive. The place was relatively empty when we got in, there were 2 other customers at tables. So why it took them about 30+ minutes to bring out the meat we requested I'm not sure. But this place is all you can eat, in 2 hours. Drinks are priced as extra. There was heaps of seating inside with vents for the bbq cookers. It's not a serve yourself (obviously) it's a they serve you kind of deal. Well. You HOPE they serve you I should say. We didn't get a plate that we ordered and trying to flag down the ever elusive staff is like trying to catch a unicorn. They said to put your hand up to change your charred plate you were cooking on. My arm literally fell off waiting for service. We then waited some more. And some more. We asked 2 waiters on their way past for a new plate. Then we waited some more. And then some more. You get the drift here guys. The only thing I enjoyed was the beef shoulders. The oxford beef was really bland & chewy. So you had to smother it in whatever you could get your hands on to eat it. They don't have sweet soy sauce, but tell you there's a sweet chilli that works just as well when you ask. There are also no condiment stations so you can't get your own. Sharing a small bowl of soy between 3 people was hard. And the thought of asking for more send me into a panic attack as I didn't want to wait another 45 minutes for sauce. There's a lot of waiting for your 2 hours of all you can eat. In the end we didn't end up asking for anything more to eat because I'd just about had enough. Left still hungry but paid $109 for the experience for 3 people. Plus there's a surcharge for using a card to pay. Will I ever go again? Ummm, let's put that down as a big NO.

By day its a cafe & car wash, By night its a Korean Restaurant - with KFC!! (Korean fried chicken)…read more Did not know this place existed until a food friend recommended we come here for dinner. It's a weird feeling walking up to car wash and no cars there just the cafe/restaurant. Between six people we ordered : 1/2 fried chicken, 1/2 sweet spicy fried chicken 1/2 soy sauce & garlic fried chicken 1 x Seafood pancake 1 x Soy beef ribs stew The pancake was nice and crispy and had a good amount of filling. The Chicken! OMG! Delicious KFC. The sweet spicy was not at all spicy so for those that cant handle chilli this is great but for those that want something uber spicy this is not that. Soy sauce & garlic was damn fine too! The Beef ribs stew was nice to warm us up - the beef sooo tender! It's nice to see the Parramatta area getting new places to eat - especially fried chicken! Reasonable prices too. Will definitely be back!

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Omage is a classy restaurant in Norwest Business Park out near Castle Hill. The Good Food Guide…read moregave it a hat in the 2012 edition and I can see why! The menu is influenced by asian and Mediterranean flavours, the service is good and the even the view is pretty! You do pay for the quality, but honestly it's not as much as an inner-city place of equal worth, so I can't complain. Mains are $30-35ish, degustation is $90 without wine and very generously portioned. Definitely a good place to go for a special date, something like that.