I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Nice location and with seasonal elements. Church bells. Ringing out and a very nice Biergarten with…read morelive music. English spoken and English menus. We ordered a mixed series of entrees so we could do Spargel cream soup, wild boar bratwurst, and schnitzel. All really good. Portions are big.

Fantastic views, good food, slightly pricey. A lot of folks might say EUR20 is pretty heavy for…read moreSchnitzel with Bratkartoffel. They might be right. Generally speaking good quality food though and there is more on offer than just Gutbürgerlich. Decor is more rustic than erhoben. Basically it's all about a unique location, right in the middle of the weinberg and worth paying a few Euros more for in my opinion. Make sure your Navi ios in good working condition as you have to take the tractor trail to get there.

If you ever want to experience terrible service, go here - It's a must!…read more If you want to make it even worse for yourself, have the manager take care of your table - he will personally make sure your evening is miserable. On Saturday August 9th at 19:15, my wife and I was entering the terrace of Restaurant 'Gutsausschank im Baiken'. While I am checking our table reservation for 19:30 with one of the staff members, the manager himself runs quickly by with an empty tray towards the kitchen and at the same time telling me in the face No chance today, no chance.. This instead of greeting you as a customer and welcoming you to the restaurant, or simply asking, if I have a reservation. ...which I HAD. Running a wineyard Restaurant in Rheingau, this place is also able to: Give our reserved table to somebody else even though we were 15min too early. We had reserved THE corner table for 4 persons, it was given to somebody else. Refuse to make a long drink because they do not have it on the menu The 2nd excuse was that they do not have the ingredients (These very exotic ingredients are: Ginger ale, Riesling, crushed ice, lime). We had this drink in the same place 2 weeks ago. Serve you chilled Assmannshauser Spätburgunder 1-2 degrees Celsius. Yes, chilled white wine is great, but red.. Starter: Geschmolzener Ziegenkäse im Speckmantel mit Salatnest vom gelben Löwenzahn, Tomaten und Kräuter in Honig-Senf-Vinaigrette comes with black bread - because it is burnt nicely under your Ziegenkäse. All three portions had this black bread, so it was all about consistency, not the taste nor appearance. Serve raw chicken Recook the chicken and bring the same chicken back when the rest of the group has finished their main course 45 minutes ago Bring the desert in two stages, the people who ordered schnapps, get their desert 30 min earlier than the ones without schnapps We told the manger in a decent manner that we wish not to be charged for the schnapps and the sorbet. We saw the manager jump in his car and driving away. We had to ask for the bill twice, we were charged for everything = EUR180, also the wine. I gave the waiter EUR190 in cash, hoping she would return with EUR10, this did not happen. We left.

Nice server, very accommodating getting us a table without a reservation…read more Schnitzel was FANTASTIC! And, of course, outstanding beer!

Excellent local eatery. Noted for wine…read moreOrdered the crepe pancakes-vegetarian-absolutely delicious. All the food was great Service great Local and historic Very small venue

Cash-only, and 30 minutes from Frankfurt in the town of Hattenheim im Rheingau, Die Adler…read moreWirtschaft features the talents of Franz Keller, a former Michelin 2* Chef who turned his attention to Animal husbandry, butchery and processing in 1993 and has since earned acclaim for his Pork, Beef and Sausages. Not on most tourist radars as a result of its location and lack of discussion in guidebooks, a visit on the last Thursday in May finding the heavily-wooded space full of locals, non-German speakers looking to dine at Die Adler Wirtschaft would be wise to download a dictionary the day they make reservations, though staff do try hard to translate everything from Appetizers to Dessert with varying degrees of success. Upscale but certainly not "formal," this particular night hosting at least three well-behaved children plus one who was not, it was while chuckling at knick-knacks lining the walls that Pork Liver Pate on toasted Brioche arrived, this unanticipated Canape followed by an Amuse of Smoked Salmon, Cream and Pickles even before an order was placed. Selling well-priced Wine by the glass, a request for something "local and slightly sweet" yielding 2015 Riesling Cuvee Sektkellerei Ohlig Mit for just 8€, it was next three types of Bread including malty Crackers that offered temptation, the Focaccia in particular standing out with or without Olive Oil while Herbed Cream went nicely with Radishes topped lightly by Salt. Offered a la carte or Prix-fixe, the ability to mix and match allowing one meal of two Appetizers and an Entrée while the other included a choice from each course including Dessert, it was not long before three items arrived simultaneously by request, the skewered Brat snappy with smoke and spice equally evident while Pan Seared Blood Sausage and silky Goose Liver were each expectedly rich but beautifully paired to something sweet. Serving most Meat dishes with sides selected by the kitchen, the small Potatoes with Oil and Herbs fine while Potato Cakes that eat like Angel Food are stunning, one would be hard-pressed to name more tender Roast Beef than Keller's thick cuts beneath Bordelaise, and considering the portion size his farm-raised and hand selected Pork is a bargain alongside plenty of Asparagus. Not about to leave without Dessert, plus a visit to the ATM on the corner, it should come as no surprise that a place so focused on heritage would finish rustic, every bite of Wirtschaft's Apple Tart astounding thanks to paper-thin Pastry that remains crisp beneath Honey-glazed Apples best taken bite-for-bite with a big scoop of housemade Ice Cream sweetened by Honey from a nearby Forest.

Hate to be the spoiler but this place was not up to our expectations. Due partially to a bad…read morerecommendation by the Hotel, we were directed here to dine on classic German cuisine but the food was far (like no where to be seen) from classic. If you want sauerbraten, go to a touristy place and suffer with the throngs - you will be better served. Service was odd and very condescending. They did sense that we were not impressed with their food and tried to make up by offering a free desert but we just wanted to escape.

Great service. Magnificent terrace with a view. I loved the Wiener and the local red wine I choose…read moreto accompany it to. Prices are modest unless you choose the dishes of the day, which are more innovative but also tend to be pricier. This place is a blast!

From the owner: Deutsch-mediterrane Gerichteread more

From the owner: Weingut Schloss Reinhartshausen - Die Riesling-Legende seit 1337 - ist eines der ältesten Weingüter…read moreder Welt mit einer Geschichtsträchtigen Tradition und Preußischen Wurzeln. Seit nunmehr 680 Jahren ist Weingut Schloss Reinhartshausen ein Teil der Rheingauer Weinkultur. Die Weine des Weinguts zählen traditionell zu den lagerfähigsten des Rheingaus. Sie genießen seit vielen hundert Jahren internationales Renommier und werden noch immer weltweit zu Spitzenpreisen gehandelt.