Great conversion from the former Malaysian restaurant Cheng Moon.
Spacious, great "soft lime" interior, modern designed, no wheel chair access though, 2nd floor.
Another great addition to the Thai culinary scenery, been there 3 times so far.
Pleasant and friendly service, they always try to accommodate your request, well done team.
The only concern was the delivery of dishes, from entree, main to dessert, it can be a. bit messy and long, especially when a lot of Take Away orders.
But I'm here for the food, 3 times so far, since the opening, including one of my daughter's birthday, so I must say it's one of the best Thai food experience in Melbourne, if not Australia. Big "fat" Prawns - Tom Yum Goong, hot, sweet, sour and SPICY ..... Pad Thai Seafood (wet version), Gaeng Massaman Neau, Three Flavour Fish .... and the rest.
May I advice the Chef that we need more beef in the Massaman Beef :-) the rest are spot on, Kop Khun Krub read more