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Kin Ramen

4.5 (724 reviews)
PriceyRamen, Izakaya
Open 12:00 pm - 3:00 PM, 4:30 PM - 10:00 PM

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KIN RAMEN ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Kin Ramen

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Reviews With Photos

Selina S.

This was my first meal on my first solo trip in NYC and it didn't not disappoint. It was a very cozy and busy restaurant, which is to be expected in Manhattan, but I was seated right away because I was alone. The ramen was truly some of the best. I love curry and the mix of flavors and textures was delicous. The ginger was a nice strong flavor and paired well with the rich curry broth. The noodles were prefect texture. The katsu was hot and crunchy and well seasoned. This was a perfect first meal for a chilly day.

Pork dumplings
Barbara B.

Delicious homemade pork broth with pork chashu, red ginger,shallot root made spicy with chili paste and oil. I prefer udon noodles to these thin ones but the flavor of the broth compensated for noodle,We were greeted warmly with a Japanese welcome.

vibes
Laura H.

Dare I say one of the best ramens I've had in the city? Noodles were chewy and bouncy, soup was so light and savory despite having truffle, and the chicken was literally so juicy and gingery. Loved the vibes inside as well--there were a ton of retro posters, traditional masks, and other kitsch items; really felt like I was transported to an izakaya in Japan!

Warinkarn K.

The food was delicious, fresh, and full of flavor. The portion was generous, the service was excellent, and the atmosphere was warm and inviting.

Kin Ramen
Jessica L.

The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan. The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

Kin Ramen and Kara Kin Ramen
Anne F.

Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're transported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

Shoyu Ramen
Serapina C.

A cute and cozy ramen shop located right below Central Park - I got the shoyu ramen which had a light, clean chicken broth with toppings like the scallions and bamboo shoots + it comes with a lovely soft boiled egg! Noodles are more on the al dente side, which made them nice and springy. They were actually quite packed on a Tuesday noon, but the service was swift regardless. The rustic, wooden interior was also very snug and really did remind me of Japan :')

Taylor Z.

Pretty well decorated place, they have an upstairs and downstairs so lots of space to grab a bowl of noodles. Pretty standard noodles bu

Veggie Gyoza
Amanda C.

3.5/5 Three stars, because honestly, the Ramen was just all right for the price point. The noodles were thick and chewy which some might prefer, but there was nothing standout. I'm surprised there was a line outside, but it's a very small shop and it's in a very touristy area. The line moved quickly. The extra .5 comes from the veggie gyoza & the fun ambience. It's a tight space though so best to come in a pair and not a place to loiter.

Shrimp
Arminey M.

If you love ramen, this is the place! The restaurant is cozy, clean, and the food is absolutely amazing. It was so good that we went back a second time during our trip. Staff seemed a bit in a rush, I get that only because they are super busy. The ramen was outstanding, but the shrimp and beef dishes were just as delicious if you're not in the mood for ramen. Everything we tried was fresh and full of flavor. I'll definitely be coming back the next time I'm in New York City!

Aladdin Yuzu (Must be 21 to purchase)
Sreyoshi B.

Our first time in Kin ramen and I felt instantly transported to a tiny ramen shop in Tokyo. The sights, smells, seating, flavors, are all so similar. I do regret not getting the Kara kin ramen itself - we got the curry ramen instead and i know the restaurant's namesake will be better! Apps were good - we got the chicken karage and loved the dipping sauces. Definitely give them a try! Go early on a weekday night to be seated immediately. I know there's usually a short wait on weekends.

Kara Kin Ramen
Ted K.

Close to Central Park. As is true of most ramen places in the city, the tables are tightly packed. Had the daikyo cocktail which was refreshing and delicious. Had the Kara Kin ramen which was very good. Very friendly staff. Would go again

Waiting booth
Lawrence G.

If you love Ramen ...this is the place to visit. It was like we died and went to Ramen heaven. Took me back to my days in Thailand. Numerous menu items to satisfy any Ramen pallet. We had a bit of a wait to be seated ...they did not take reservations It was rather chilly outside and they do not have a sizeable waiting area. Pack your patience. They have a upper and lower floor. We were seated on the upper floor. My preference was the upper floor, the lower floor appeared to be a tight fit. Once seated the food came quickly and was absolutely perfect. The food coupled with the excellent service made it a fantastic dinner outing. Staff and other were very friendly with us striking up a conversation with folks at other tables.

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2 months ago

Their ramen tasted so wholesome and authentic, the noodles had the best texture. Service was above and beyond. Nice, cozy spot in Midtown.

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Izakaya Seasun

Izakaya Seasun

4.3
(134 reviews)
1.4 mi

Food was great! The frozen beers are amazing. Great for big groups as they have a lot of sharable…read moredishes.

I honestly can't say enough great things about this place. From the moment I walked in, I was…read morewelcomed with genuine kindness and professionalism. The staff went above and beyond to make sure I had an amazing experience from start to finish. Every team member was incredibly attentive, friendly, and knowledgeable. They took the time to answer all of my questions, made sure I was comfortable, and never made me feel rushed. It's rare to find a business where everyone genuinely seems to care about their customers, but that's exactly what I experienced here. The level of customer service was exceptional. The staff was patient, accommodating, and paid attention to every little detail to ensure everything was perfect. Their positive attitudes and willingness to help made the entire experience enjoyable and stress-free. You can tell that this team takes pride in what they do. They work together seamlessly, maintain a welcoming atmosphere, and truly make every customer feel valued. It's clear that customer satisfaction is their top priority. I highly recommend this place to anyone looking for outstanding service and a friendly, professional staff. Experiences like this are becoming harder to find, and this team absolutely exceeded my expectations. I'll definitely be coming back and recommending them to my family and friends. Five stars all the way!

Photos
Relaxed ambience.
Relaxed ambience.
Spicy pork with cheese (@joeynht)
Spicy pork with cheese (@joeynht)
Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!

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Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!
Konban

Konban

4.4
(474 reviews)
1.9 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs
Kazumi Popup

Kazumi Popup

4.3
(17 reviews)
1.9 mi

Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

Photos
Indoor is very nice
Indoor is very nice
Kazumi Popup
Matcha creme brulee

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Matcha creme brulee
Towa

Towa

4.3
(141 reviews)
1.5 mi
$$$

Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

Photos
Anago Katsu
Anago Katsu
Yasai Tempura
Yasai Tempura
Truffle Croquette (2pc)

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Truffle Croquette (2pc)

Kin Ramen - ramen - Updated July 2026

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