Closed for good. We had many fun nights here. It was a great spot and a piece of Alpine history.read more

It's amazing how one can find an absolute gem of a restaurant in the most unlikely of places…read more The Nordic Inn is a a small B&B nestled in the woods of Alpine, Wyoming, about 45 minutes out of Jackson Hole, near the border of Wyoming and Idaho. It's very close to Palisades Lake; a huge expanse of blue water surrounded by breathtaking scenery courtesy of the Teton Mountains. If John Denver were alive, he would probably come here often. The restaurant is actually called "Brenthoven's." The menu is immediately eclectic and gives little hints that the chef- who also runs the bar- knows what he's doing. It's a favorite among backcountry pilots- the reason I was there- and is not only a great little restaurant, but is also a happening bar with an unlikely, interesting clientele. There were 6 of us for dinner, and I have to be honest: nothing was even close to mediocre. All the dishes were simply out of this world. Delicate flavors, bold swaths of color, perfect preparation, world-class presentation. It was amazing. Highlights: The pumpkin soup is like nothing I've ever had. Forget what it's called. Just know it's one of the tastiest little cups of anything you'll ever have the privilege to eat. The Cod Parmesan is the star here. It's a delicate, souffle-like concoction, with a beautiful light cod flavor and a perfect texture. The Parmesan adds JUST the right amount of counterbalance to the cod, along with a myriad of other ingredients. This is the stuff of dreams. I'd fly to Wyoming just to have this. The steak (Rib-eye) was like butter and with enough flavor to satisfy an Argentinian escaping from a vegetarian fat farm. Just excellent. The salads were fresh and crisp and the bread was just--baked. I'm told the drinks in the bar are extra strong...for what that's worth. This is a world-class gourmet restaurant hiding among the cowboy-pseudo-western trappings of Wyoming. Don't let the location fool you, the Nordic Inn could be numbered among the truly great restaurants in the West. It was that good.

Our experience was 5 star all the way. Clean, comfortable room. All the amenities needed. Best…read morenight's sleep EVER in a motel. And Patricia owner/manager could not have made our stay any better.

This is a very simple, clean and restful little motel. It's the kind where you park right in front…read moreof your door. The room had been updated nicely, and was cheery inside. Outdoor pool was empty, closed. A field adjoining/owned by the motel provided a happy place for our old dog; leash optional, depending on your dog's temperament. The resident blue heeler was mellow and sweet, making sure to give us a welcome when we arrived. The town is cute, and we'd stay here again.

Four of us stayed in The Bunkhouse at Cabin Creek Inn. It was a wonderful experience. Enough elbow…read moreroom for for people and it was clean and comfortable. The staff was pleasant and breakfast was great. Good coffee!

What a cute place to stay. May 5, 2025 we were traveling and just happen to see this place. Stop…read moregot a room for the night. It was so very cute, clean, and very confortably. We truly recommend this place if you are traveling in the area. Thanks for a great nights rest.

Super cozy and super friendly owner/staff! It was so affordable and very accessible to Jackson and…read moregrand Tetons and the drive along the river is beautiful!!!!

Warm and Cozy little Motel, beautiful Senic views all around.read more

Shaun with Stuft Catering catered our daughters wedding luncheon and it out of this world!! We…read moreordered the street tacos and they were full of flavor! The rice and beans and salsas were also popping with flavor! Shaun was always super kind and helpful in answering all my questions prior to the big day! We had plenty of food with a lot of left overs! The dessert was delicious as well! I would hire Stuft Catering again for my next event without any hesitation!

I guess I was expecting something better.. I ordered shrimp linguini but it was full of fake crab…read more The noodles were rubbery and the Alfredo sauce was waaaay too salty.. and I love salt. The French bread was stale.. this dinner reminded me of a microwave dinner but not quite as.. good? Aside from the disappointment of the meal, I am very sick to my stomach today as my body seems to want to purge itself of the rubbish. Good luck, future patrons. Edited to add response to owner: imitation crab is not crab. I had like 2 pieces of shrimp so small they could fit on my pinky nail.

We hired Two Chefs for our November wedding, and guests are still talking about the food. The…read moreguests don't know how reasonably priced it was though! I think we would have paid twice as much for the same food in a banquet hall or golf course. Our menu included: Ginger Apricot Glazed Chicken Skewers, Handmade Tostones with Shrimp Ceviche, Potato Leek Soup with Maple Bacon Topping, Baby Spinach Salad with Candied Pecans, Strawberries, and Poppy Seed Vinaigrette; Dry Rubbed Flank Steak with Chimichurri sauce, Pork Tenderloin with Warm Cherry Port Chutney, Grilled Autumn Vegetables, Wild Rice Pilaf, Mashed Sweet Potatoes, Iced Tea with flavored syrups, iced water, coffee, and the wedding cake was included! If that doesn't make you hungry, something is wrong with you :) I'll be excited for our 1st anniversary when we take some red velvet cake out of the freezer and eat it again. Everything was fresh and delicious. The service on the day of the wedding was impeccable. We got all we wanted and more. They worked with our budget, and are willing to make anything you request. The "catch" is you have to have a kitchen for them to cook in. We rented an estate for our wedding, so we had a free kitchen. They also do dinner parties and other events.

We recently hired Two Chefs To Go for our company's 30th Anniversary Event and the planning and…read moreexecution of our event from start to finish could not have gone any better. Chefs Maggie and Malinda are amazing to work with and our guests are still raving about our event and the food two weeks later. They prepare everything at your location. Everything is fresh - no microwaves, freezers or steam tables are used! Their support staff and bartenders have been working with them for years - very professional and friendly. They also coordinated all of the equipment rentals needed. We went for an elegant but casual cocktail party and picked the following items Teardrop Tomato, Fresh Mozzarella & Basil Skewers w/ Balsamic Syrup Chilled Chicken Summer Rolls in Mini Cups w/ Minted Sweet Chili & Ginger Soy Sauces Demitasse Cups of Roasted Corn Chowder w/ Crab Fritter & Jalapeño Pico de Gallo Chilled Quinoa with Tangy Greek Salad in Romaine Leaves Cajun Rubbed Filet w/ Caramelized Onions & Bleu Cheese on Tuscan Bread Buttermilk Marinated Fried Chicken Skewers w/ Lemon Aioli Creamy Mini Macaroni & Cheese Cups with Garlic Parmesan Panko Topping Platter of Imported and Domestic Cheese and Fresh Fruits with Crackers & Flatbreads Plus the most amazing miniature dessert prepared by hand by Chef Malinda: Sea Salt Caramel Chocolate Tartlets Fresh Raspberry Tiramisu Shooters Mini Whipped Apple Pies Espresso Panna Cotta Shots Mini Pumpkin Cheesecakes with Praline Crumble Their elaborate displays are beautiful and included fresh flowers and great serving pieces.. Once the event was over their white glove cleanup left our kitchen and serving areas cleaner than when they arrived! The only thing I had to take care of was to provide the beverages and alcohol served which helped keep the costs down. Their friendly bartenders took care of everything else I can not say enough about their service and attention to detail. Nothing was overlooked and they always handled my endless questions with a smile and a friendly answer. Thank you Chefs Maggie and Malinda for turning a stressful undertaking into an awesome and fun experience!