Do yourself a solid and make reservations multiple days in advance - They were able to squeeze us…read morein on a Fri evening in their upstairs dining/bar area, which offers a redacted menu from the primary downstairs area - Despite the limited menu, we found plenty to snack on while we enjoyed a bottle of Rioja. The eats were amazing! We had: marinated olives, the cheese plate (my personal fav - A ton of options and all were delicious), potatoes with red sauce, and the lentils with cream fraiche - Plus they bring you complimentary bread. Everything was fantastic, including the service - Plenty of options for both vegetarians and meat eaters - HIGHLY recommend!

Make reservations, go and experience, you wont be disappointed. Staff is friendly, polite and…read moreinformative. The food itself is repaired fresh and seasoned to perfection. There are plenty of choices, even vegan and gluten free. The cozy seating, music and food make for a nice experience.

My new favorite!…read more First, the service is impeccable. The owner makes all feel welcome. My colleague and I were never here before, but we felt like we were treated as valued regular customers. I would rate the service among the best anywhere. Totally spectacular. The food was also great. Very nicely prepared and very well presented. A broad selection of menu choices and a nice selection of wines. The Kommodchen signature desert was a very nice surprise! Contrary to other reviews, I did feel that the prices were quite fair. In fact, I would call it a bargain considering the quality of the service and the wonderful food. I can not wait to return!

When my fiance came to Germany for the first time last year we decided to visit Kommödchen as he…read morehad found great reviews about it on TripAdvisor. He is US American and doesn't speak a word German. Right when we entered the small but elegant restaurant and talked about where to sit the waiter came and, quickly realizing that my fiance only speaks English, addressed us in perfect English and brought an English menu. It is rare to get service that attentive in Germany and we greatly appreciated that. The waiter was very polite and, although young, of "old school" professionalism with bows and "Sir" and a lot of knowledge about the menu and the ingredients - again, everything in perfect English. The food - we ordered a seasonal three course menu - was great, and for a reasonable price. We throughoutly enjoyed it and were raving about it for days. The service was quick. Our waitress who brought food and drinks did speak neither much German nor English but we managed to communicate and everything went well. I can absolutely recommend Kommödchen to any local as well as tourist if you want to enjoy seasonal delicious dishes and great service!

My go-to every time I'm in Heidelberg. This place is under-rated at anything below 5 stars. I've…read morebeen here alone, on dates, with colleagues and even with my parents - all were equally impressed by the wine, the food and the ambiance. The wines by the glass are fantastic - my favourite is the Montepulciano - and they've a full selection in bottles. It's a wine bar so maybe that's expected; where they really excel is with the food. When ordering a main course, you're first treated to a flavourful amuse bouche. The steaks are top-notch, and the other mains (I've tried most of them) are large (sometimes too large), scrumptious and well-presented. The starters really stand out here too. My favourite is the Antipasto Italiano (great for sharing), while the salads are excellent too. Another favourite is the great-value, brine-cured mountain of Italian olives for €5.50. On ordering food you'll also be served freshly baked Italian bread, high quality olive oil with a slightly sharp bite, and sea salt. This is such a tasty combination that I find it hard to resist filling up on oil-dipped bread before the food even arrives! Finally, I love the friendly staff, who recognise and greet me every time, even though I live thousands on a different continent. Service is attentive and friendly by European standards; it's not the US so don't expect to be annoyed every 2 minutes by someone sniffing for tips and filling your water glass and asking how everything is. This restaurant is open late and takes credit cards - perfect for the jetlagged international traveller. They're located in Weststadt, right beside most of Heidelberg's international hotels. So you've no excuse not to stop by when in town.

Food was really good!! Many locals eat here, so you know it's good!! Service was prompt and very…read moreattentive.

Customer service was excellent. They had both German and English menus making it accommodating for…read morethose of both languages. The food was well portioned and delicious! The ambiance of the restaurant was peaceful (we sat outside).

Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

From the owner: Wir bieten spanische Spezialitäten an. Tapas, Schinken, Oliven, Olivenöl, Wein, Bier, belegtes…read moreBrotchen, Wurstplatten, Catering,

We loved the food here when we were vacationing. Lots of traditional Schwaben dishes. We all tried…read moredifferent ones. I loved the Maultaschen soup. All the pork dishes were phenomenal. Prices were reasonable.

Fantastic place, rustic, typical swabian food. The staff is so kind, they speak English. I…read morerecommend the sauer Nierle Bratkart, delicious. You need to consume at least 30 euro so that they accept credit card, otherwise you need to pay with cash, that's why my score is 4 stars.