Great experience with Chef Matt. He was communicative and helpful early in the process, offered…read morereasonable prices, and was super easy to work with as the date booked was approaching. The food was delicious and cooked and served without a hitch. Would definitely recommend for special events.

What a dream!! Chef Matt and Jasaiya knocked it out of the park this weekend for my friend Erin's…read morebachelorette party in Cape May. She had an Ina Garten themed weekend, so our chefs made us Ina Garten meals! Fresh made ravioli, steak, the desert was so delicious; probably the best meal I've ever had, and great company. Can't recommend enough.

Excellent service and food quality Looking forward to…read morereturning Distance is an issue but will look forward to returning when in that area again for sure!

What has happened to this restaurant? On February 19, we were really looking forward to a…read moregirlfriends' luncheon and were so happy to see one another. Unfortunately, from the moment we walked in, the experience felt off. The hostess was noticeably rude and dismissive, coming across as aloof and unnecessarily sharp, which made us feel unwelcome from the start, as though she were doing us a favor by seating us. After being seated, our coffee arrived lukewarm, and the carafe did not keep it warm. When I asked the waitress if she could refresh it, she told me she would need to charge for another coffee, though she offered to heat it in the microwave. That was disappointing. Granted, we were there about two hours, but the wait staff was a bit rude, too. The food was okay, nothing special. We truly miss the previous atmosphere and business model. I'm not sure what direction the restaurant is trying to take now, but it no longer feels warm, friendly, or hospitable.

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

The school's restaurant is aptly called Windows, since the teaching kitchen is on full display for…read moreall tables. All meals are fixed price: I visited during buffet brunch, but à la carte lunch and dinner offerings are also available based on the semester schedule. The brunch fare was solid if traditional; OTOH menu choices look more ambitious with wide range. Table service, provided by students in training, was halting yet effective. Good value and great vibe, surely one of AP's best kept secrets. Support this local gem!!

In order to dine here at the Culinary Education Center, one must have a reservation. Their dinner…read morehours are 5:15-6:15 Mon -Thurs. I heard one doesn't need a reservation for lunch. I was greeted by the host, Lucas, who promptly seated me and introduced me to my server, Ken. Keep in mind that the staff is learning their trade, so be patient. A complementary duck wing w/confit was presented. Very good & nicely spiced. The mango butter complemented the fresh rolls. What a surprise, an excellent taste. Then the escargot......primo, in a garlicky butter. The Lyonnaise salad was similar like I had in France. Superb!!! The main entree was Entrecôte Grenadin w/haricots verts and pommes frites. Look it up if desired. It was excellent. As if I really needed dessert... Vanilla ice cream ( chilled dish ) fresh fruit a la flambé As mentioned, the waitstaff made some basic errors, but my experience here was fantastic. Kudos to the Institute. There is no sales tax added to the bill. No tipping is expected but you can leave a minimal cash donation if desired.

Corporate/Family Interactive Cooking Events were perfect thanks to Sofia! She's amazing, friendly,…read moreknowledgeable, patient & helped us create very memorable group events.

My friend treated me to a WSC cooking class . We helped make gnocchi, meatballs , bruschetta, and…read moretiramisu. The class was relaxed and fun . It was a no pressure zone and we got to eat everything we made . I'm a pretty good home cook but Chef Sofia and Chef Aaron gave great tips and introduced me to using new tools and techniques . By the time the class was over I felt like I had made new friends . I'd love to take another class with my grandkids . Well done Chef !!!!

This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

Celebrated a bachelorette this past weekend with a private class! Heather and the team were amazing…read moreand the food was DELICIOUS. 10/10 recommend!

If you're expecting an actual cooking class, lower your expectations, it's more of a "show and…read moretell" as you go type of setting. Only 1-2 "volunteer" to help and then the rest sit and eat. Food was okay (undercooked & rushed in my option) but the other people attending made the ambiance worth it. Wouldn't go back but alright one time experience w/ them.

Chef Brian catered a very special dinner for my family. From start to finish he was amazing. He…read moreworked with me on the meal selections and helped plan out a menu. He came to our house and setup everything and made one of the best meals I've ever had. He even cleaned up afterwards and was so kind. If you are looking for someone to hire, this is your man.

Heavenly Eats catered our church/pastoral anniversary during the recent HEAT WAVE. However, not…read moreeven the heat was able to stop them from doing what they do or prevent me from giving them a 5 star rating. If I could, I'd give them a million plus stars !!! First of all, their professionalism and mannerism is a Class A Act, and Chef Brian and his staff were extremely attentive to the guest and detail. The food was so artfully presented, simply mouthwatering, and some of the best that I've ever tasted in all of my 70 years!!! All of the guest in attendance left asking the same question ... "WHO IS THAT CHEF !!!" If you are planning an event, it is my suggestion that you adjust your calendar to fit Chef Brian's schedule. Heavenly Eats, without a doubt, has set the bar high!!!