As Yelp frames 5 stars, Chef Elisa IS "Woohoo! As good as it gets! " The simplest distillation of…read moreher talents is this - none compares that I've seen here in southern Florida. Every dish was beyond delicious, interesting, packed with flavor. Every plate passed with joy, respect and an enthusiasm for the artistry of her chef, every cocktail perfectly blended and delivered with a smile. From the first conversation to the final goodbye hugs, every moment with Chef Elisa and her crew was 5 STAR! (6 if Yelp would allow). Longer story, my hubby decided to buck our nearly 20 year tradition of cooking everything ourselves at our parties, (he's Sicilian, after all, so there is no one else who can cook right! haha).. so for his impending 50th birthday, he chose to cater a chic at-home 4 hour "cocktail party with heavy hors d'oeuvres" for a diverse, well-traveled, international crew of 20 or so. I think every taste and variation on diet was represented, and everyone left the party stuffed, fluffed and full of love for Chef E and her Crew of 2. Food highlights... this is tough, because everything was stellar... but the menu reads: Mini kobe beef sliders and giant chilled copper trays of sushi.. Lauren then started passing trays of mini sausage/pepper and onion bites with ricotta, the best coconut shrimp with a lime coconut dipping sauce I've ever had (Ken wanted to drop this from the menu as "too pedestrian", but Chef prevailed and thank God! They were a huge hit!), ceviche in little cones with plantain chips, steak tartare, these amazing bite-size polenta pods dolloped with an olive tapenade to die for, potato pancakes with smoked salmon, creme fraiche and chives...and for dessert, she did these gorgeous dessert "shots"... individual key lime pie, cannoli or chocolate ganache treats perfectly sweet, tangy, creamy, crispy, and all candlelit for the birthday boy! Now that I'm salivating, I will bring myself back to reality with a few more mundane, but also important tidbits (things I would like to know when choosing a caterer)... She and her crew were absolutely balanced between professionalism and fun. They were working two floors up in our catering kitchen and did their complete set-up, service and clean up without a single incident or disappointment (no lost deposit for you fellow condo dwellers), they packed up leftovers and stocked the fridge for all those morning cravings that hit after a hearty party.. and maybe best for me, when I walked the dogs at 11 pm (and they were knocking down), I noticed the bumper sticker on her car.... "No Farmers, No Food", and it struck me that we had just experienced the artistry of a person that understands the farm to table movement and shares it through all she prepares. PS. Don't tell Ken's Sicilian family, but I think we have a new tradition.

Had the pleasure of working with Chef Elisa over the weekend, such a great experience. Everything I…read morewanted and more. Thank you so much for you 100% attention to detail, great customer service, and most importantly delicious food!!! Can't wait to work with you again soon.

He's an amazing professional, I recommend him to everybody…read more His food is delicious and incredible presentation

The only possible experience combining excellent foods and art relies in the hands of the Chef…read moreWalter Martino. I have stunning memories of my dinner for my birthday party.

Kiss My Grits Kitchen has the BEST FOOD and WONDERFUL SERVICE. I hired them to cater my birthday…read moreevent and my guests are still talking about how DELICIOUS the food was. I highly recommend this establishment if you want great food and service.

Please continue reading if you want a truthful review…read more Sisters in Pink is the most professional and creative catering company that I have ever dealt with. The flavors that come out of their masterpieces are out of this world. They made sure every t was crossed and i was dotted. I cannot wait until the next event so that I can use them again.

If you need a caterer for your holiday event these are the people you want to hire. Everything is…read moremade from scratch and it's fresh. The quality of the food is amazing. Don't forget to ask about they're delectable desserts.

Amazing food. Great people running the business who really care. I would definitely recommend!read more

I would keep the rating at 1 star for service while acknowledging the quality of the food…read more We hired Chef Brod for our 10-year vow renewal celebration and were asked to provide an honest review. While the food itself was flavorful and well-seasoned, our overall experience was disappointing due to the service and professionalism throughout the planning process. The tasting itself was not difficult to attend--we flew into Miami for it, and the food was delicious. However, it took considerable effort to get the contract finalized, and the communication throughout the process felt unprofessional. We paid $200 for the tasting and were clearly told that if we chose Chef Brod and booked his services, that amount would be deducted from the final invoice. Despite this agreement, we were repeatedly challenged about the deduction and, even as late as the week before our event, were being asked to pay an additional $200 rather than receiving the promised credit. This ongoing dispute over an agreed-upon term created unnecessary stress and left us feeling that commitments were not being honored. To Chef's credit, the food was tasty. The appetizers, especially the shrimp appetizer, were delicious, and the seasoning and spices throughout the menu were excellent. However, several issues occurred on the day of the event. We specifically contracted for baked chicken, but grilled chicken was served instead. As a result, the chicken was much drier than what we experienced during the tasting. We also paid for oxtails, which were one of the menu items our guests were most excited about. Unfortunately, only a very small portion was available, and once the initial serving was gone, it was never replenished. Many guests wanted more, but there was no refill despite the significant amount we paid for catering. Additionally, Chef Brod promised to serve fried catfish and fried chicken for the Groom; however, these items were never provided as agreed. Furthermore, the vegetables were of poor quality and appeared to have been sitting in water for an extended period. They had an unpleasant taste that resembled faucet water, making them unappetizing and difficult to enjoy. The planning process was the most frustrating part of our experience. Chef was the only vendor involved in our vow renewal who consistently argued with us before and after the contract was signed. Even after receiving full payment, additional money was requested for cake cutting, despite that service already being discussed, agreed upon, and included in the contract. When it came time to provide the final guest count, the process became another negotiation. Although the guest count decreased, which is common for events, the per-person cost increased. While we agreed to the revised amount and paid in full, the back-and-forth communication afterwards added unnecessary stress during an already demanding planning process. On the day of the event, the cake service was also disappointing. The cake was not properly cut, and guests were left searching for utensils and tools to serve themselves. Overall, Chef can absolutely cook. The flavors, seasoning, and culinary talent are there. However, customer service, communication, professionalism, and execution are just as important as the food itself. For a catering investment of nearly $8,000, we expected a smoother experience, better communication, and more attention to guest service. If you are considering hiring Chef Brod, I would recommend doing so only if food quality is your primary concern. If professionalism, responsiveness, and a stress-free planning experience are equally important to you, I would encourage you to continue researching other catering options. This review is provided honestly and fairly based on our experience. The photo is the only oxtails that was provided for an 6 hour, 80 ppl event. Disappointing!

Chef Brod did an excellent job to help us celebrate my husband's 65th birthday. I was concerned…read morebecause we were coming from out of town. But no worries with Chef Brod- he was professional, responsive and helped with great ideas. He was on time, clean, professional and the food tastes amazing! Don't hesitate to use his services! You won't regret it!

You don't go back for seconds unless you're in LOVE with the first time. And I was. (I hired Chef…read moreLevita a few years ago) So I did. And I for sure was not disappointed. Chef Maoz Levita is a kind and fabulous human being with amazingly high standards who surrounds himself with a like-minded team. Chef Levita and team just created a very high end, fabulous, delicious, thoughtful and beautifully presented feast for my family. I gave him a difficult mission: must have sufficient vegan options, but also have decadence and uniqueness, be satisfying to our guests who enjoy a Mediterranean diet but also be desirable to the carnivore/foodies. I needed a bartender, a server. Chef Levita over-delivered! My event was beautiful, delicious, seamless and everyone raved about the service and the food. Hire him! He will EXCEED every expectation. Thank you, Maoz for being a part of our family celebrations now.

Beyond my expectations!!! Chef Levita culinary creations, thorough prep and great personally, made…read morefor Party Perfection. Every dish was absolutely delish and served with great attention to detail. We will be contracting Chef Levita's services again very soon!!

I really thought long and hard before writing this review, because as a woman and minority I would…read morehate to disparage another but I want to warn other clients before booking with the *new* S&J. While planning my babyshower, I was made aware that S&J (being a preferred vendor at West Broward Hall) had great customer service. After speaking to the old owner, Jackie, I knew they were ideal for our brunch babyshower. I received a proposal from Jackie, and while finalizing the rental at the hall - they sold to Nathalie. I probably should've know things weren't going to go smoothly once Nathalie sent me another proposal almost 50% higher than the original - after speaking with her the price increased to something we both agreed to but after that it was pretty much a bumpy road. Nathalie stated none of the cutlery was included in the CATERING PRICE. So I guess the food, but no plates to eat it on? She retracted that soon after. I emailed her the week of my event to touch base and give her the details of table placements etc. Then 3 days before my event she told me she could quote me extra for setup/breakdown even though I was told the agreement with the hall and them being a preferred vendor was that they had to do that. I met with the Manager of the hall who had to call her and let her know. At that time, I was made aware she hadn't even met the Manager yet even though it had been months since she took over. The final straw was her being 30 minutes late on THE DAY OF after pushing it 30 minutes already the night before. So the hall rental was from 9-4 and the event was 11-3, she showed up at 10. The owner of the hall had to let my husband and event planner in to start setting up. So when my guest arrived they were still setting up which was completely uncalled for and caused me undue stress. Annnnnd then after paying for mimosa service I was made aware the day of it was only for two hours. They ran out of mimosas and Nathalie did go to Publix to buy more but why did it have to get to that? Was my babyshower beautiful and the guests fed? Yes, but did I deserve all of the stress leading up to and on the day of? No. So with that I say .. book wisely.

I was so pleased with the service the S&J team provided before, during, and even after our event…read more Being from a catering background myself, I know the stresses of dealing with last minute requests, and "oh I forgot x-y-z..." and "while you're at it..." but they handled it all wonderfully. Their communication was also fantastic (actually a big reason I chose to go with S&J over another local company) and they were very responsive. Come event day when they arrived, their team/army quickly went to work and helped us with setting up other event areas. They even accommodated a request to slightly increase food about 6 hours before the event. Chef was also onsite managing at the event with the team and was so pleasant to work with. I absolutely look forward to working with the team at S&J again soon!