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    Knoxie's Table

    4.1 (195 reviews)
    Closed 4:00 pm - 9:00 PM

    Knoxie's Table Photos

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    Steak
    Anna S.

    My family visited Knoxie's for my Mom's birthday dinner. It's one of the few options on Kent Island that isn't bar food or a dock bar so I wasn't expecting to be impressed and honestly, I wasn't. The place is huge with indoor and outdoor seated. We were seated at a spacious booth. Service was touch and go throughout the night. We ordered a bottle of red wine and two glasses of albariño. It took about 30 minutes after being seated to finally get our drinks and when they did arrive, the server had given us rosé instead of albariño. I knew by looking at it that this was not what I had ordered so I asked if it was albariño. He insisted it was but I knew it wasn't by the look, smell, and taste. He eventually came back about 10 minutes later with the correct pours. By that point, we were starving so we put all our food in at once to hopefully speed things up. We ordered the parmesan fries, pierogies, crab dip, and beet salad to start. We also each got entrees including the shrimp and grits, crab cakes, steak, and white fish (I think it was branzino?). The appetizers were all delicious - the fries were consumed quickly and the crab dip, although not very crab meat forward, had nice flavor. They provided GF crackers as well but the dip could've used some carrots or celery too. The beet salad wasn't bad either. The entrees came out quickly before we could even finish our apps. Our order definitely was not paced correctly. The flavor of my shrimp and grits was good though and it had a surprisingly nice kick to it. We also ordered dessert - a key lime pie and ice cream(?) if I'm remembering correctly. What I do remember is that the ice cream came out quickly and the key lime pie took forever. It was weird to have our two desserts come out separately and by the time the other one arrived, the first one was already finished, making it a bit awkward. I think if the service and pace of the meal had been improved, this would've easily been 4 stars. I'm not sure if our server was new or what but the clunky service overshadowed the quality of the food. I will also mention that the check came out to about $450. A little steep but I guess that's to be expected with seafood and wine.

    Mussels with Frites just OK
    Andy C.

    Service sets the tone and service lacked tonight. The restaurant was mostly empty. We were a couple of 2 in the one area by bar. Our server, never checked on us to ask if everything was OK. Forgot a side order, which finally came after I asked him for it and he brought it out after I was done. Very disappointed on overall service based on it being quiet. Mussels terrible, sandy and lacked flavor. Stay away from ordering, you will be disappointed. Caesar salad lacked flavor and any Parmesan cheese. Halibut was very good, spouse really enjoyed it. Lamb was good. Pepper jack creamed corn was served nice and hot with great flavor. Would try it again to try shrimp gumbo, my original thought to order. Went here on a recommendation of a friend that owns restaurants.

    Rockfish
    Jim R.

    We arrived early for our 6:30 reservations so we went to the very lively bar to wait to be seated. There were only 2 seats left, with patrons not only having drinks, but others eating dinner. Once seated at our table in the large dining room, the sound level was a lot lower than I expected, which is always good thing. There were 6 of us and we shared a delicious Crab Dip as well as a Calamari Bowl and a Gambas Ajillo (Spanish-style garlic shrimp, crushed red peppers, Sherry, and toasted Ciabatta.) The entrees ran from Rockfish, to Sea Bass to Crab Cakes. Three of us went for the Tavern Pot Pie. (Braised beef tips, pearl onions, carrots, celery, sweet peas, gruyere cheese, and potato dollop). There were 3 dollops, almost enough to call the dish a Shepard's Pie. Everyone enjoyed their choices. With 2 beers, and a cocktail at the table, the bill per couple before tip came to around $100. A fun and delicious place to end our visit to Maryland.

    Dinner drink!
    Janay S.

    Now, I always side eye hotel restaurants as being bland and not fun! Not Knoxie's! Located in The Inn at the Cheaspeake Beach Club, Knoxie's Table has a menu to satisfy all appetites. We had to complimentary drink tickets from the hotel so we started with a margarita and the mango cocktail. Both were delicious! For appetizers,, we ordered the Calamari Bowl and Cream of Crab Soup. Now this isn't your average calamari. It has lightly fried vegetables with a balsamic glaze. Very nice done and so flavorful. The soup was nicely balanced and had a decent amount of lump crab. We then ordered our entrees of the Filet Mignon and Chilean Sea Bass with Green Curry. The filet overshadowed the sea bass as it was perfectly cooked (medium rare) and melted in my mouth. The shrimp were very seasoned (which I wasn't expecting). The fish dish was good, but the steak was AMAZING! If you're ever on Kent's Island, give Knoxie's a try!

    Shrimp and grits with breaded okra.

    This place has a nice ambiance, friendly service and good food and cocktails. Sometimes the seasoning can be off, but only on dishes not local to the area. For example, the shrimp and grits has breaded fried okra, but the breading is not salted and has not flavor.

    Calamari Bowl, Jumbo Crab Cakes, Daily Special (maybe Rockfish?!? Sorry I forgot), Braised Brussel Sprouts
    Joanna C.

    Delayed review! My parents and I were heading to the Bay Bridge to catch the last summer sunset and wanted to grab dinner first. We got to Hemingways around 5 PM and they already had a 45 minute wait. Luckily, I called Knoxie's and they were able to hold a table outside for us. Success! We had a socially distanced table outside and a super nice waiter. We were in a bit of a rush and he was able to make sure we could order, eat, and pay super quickly. We shared the: -Calamari Bowl: Yum! By bowl, they mean platter. Lots of crispy calamari and the pepperoncini added the perfect touch. -Jumbo Crab Cakes: These were polarizing. I thought the crab flavor was good but my mom thought there was something a little off about them. Either way, not the best crab cakes either of us have ever had. -Daily Special: I think it was the Rockfish but I can't remember. Either way, it was delicious!!! Nice and light with summer cucumbers and tomatoes. Exactly what we needed. -Braised Brussel Sprouts: I'll never say no to brussel sprouts and enjoyed these! There was a bit too much balsamic glaze, but still tasty! We left full and with some calamari leftovers. Rounding up to 4 stars for our helpful server who got us in and out of there within 45 minutes. Thank you!!!

    Vegetable garden
    Kirsten L.

    VOTED EASTERN SHORE'S FAVORITE FARM-TO-TABLE RESTAURANT-I would believe this, definitely. Upscale restaurant at The Inn, yet shorts & t-shirts & children are welcome. Food served in up scale manner. Food delicious. And sometimes excellent food cost more, so expect that. I won't go on about all the items the 5 of us ordered. I will post photos & just say everyone was satisfied & happy. We even shared 2 desserts. Our server, Shane, was excellent. Two thumbs up! When you are finished dining, take a walk around The Inn's "botanical gardens." This is a lovely place.

    Live entertainment
    Antwan W.

    This restaurant was conveniently located inside our resort. The resort was aesthetically appealing and so is this restaurant. It was a rainy evening, so we didn't want to venture outside if we didn't have to. Our servers name was Kim and she was absolutely wonderful! She was friendly, humorous, personable and pleasant. Her meal recommendations were spot on. I had this "out of this world" rockfish dish. My wife had crab soup that she couldn't stop raving about. Even the drinks were made to perfection. I enjoyed a few "Tom Collins" that helped me wind down for the evening. Service was quick and we had no complaints. There was live music and the musician was awesome. He played music from various artists and we definitely enjoyed that added feature. I wish I would've got his information. It's rather far but if we ever decide to have a function, we'd definitely consider this guy. The only reason that I did not give this place (5) stars is because it was freezing in the dining area. I really wanted to give Knoxie's 4.9 stars. It's one of the best dining experiences we've ever had. Great place to dine.....you won't be disappointed at all....trust me!

    Creme brulee.  Way too sweet
    Fiona H.

    Had dinner here last night with my husband brother and sister-in-law and wasn't as impressed as I expected to be. It's a nice restaurant at a fun resort but the food didn't live up to expectations or for the price. I had the short ribs which eere good but the gravy was so rich and strong I couldn't eat even half of it. I had the creme brulle for dessert which was so sweet I could hardly eat it. My husband had the parmesan crusted chicken which was good but he was disappointed with the peanut butter chocolate pie. I've had heartburn since the meal and felt a bit nauseous last night. Service was ok but slow. Restaurant was packed and really plus. Overall disappointing.

    Donut ice cream sandwich (toffee ice cream and cinnamon sugar donuts with caramel drizzle)

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    Great atmosphere for brunch on the patio on a summer Sunday! Excellent food, service and setting!

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    Ask the Community - Knoxie's Table

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    Bridges Restaurant - Overdone Shrimp

    Bridges Restaurant

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    Alexa play "So Easy (To Fall in Love)" by Olivia Dean…read more It's so easy to fall in love with anything that's beautiful, peaceful, and just plain good and that's exactly what Kent Narrows is. There's something about the water, the breeze, and the quiet charm of this area that settles your spirit in the best way. A good friend of mine lives on Kent Island, and honestly, the best way to visit Bridges is by boat. Pulling up to a restaurant by water just hits differently. But don't worry you can absolutely drive here too, and the experience is just as lovely. Restaurants by the water are always a plus, but Bridges brings more than a view. It brings that easy, coastal energy that makes you want to slow down, breathe a little deeper, and enjoy where you are. The kind of place where good food, good company, and good scenery all meet at the same table. Bridges Restaurant brings exactly what you hope for when you escape the city for a moment of calm; beauty, peace, and a reminder that life feels better by the water. Service is always great! I literally said this past weekend that this has to become a monthly occurrence! It's too good and too beautiful to just come once a year! Let's get into it! Stuffed Pepper - Amazing!! Thanks to the waitress for hyping these up. Seafood Tacos - Delicious! I would definitely get these again and would try the Mahi Mahi kind or whatever fish they have! So freaking good! Brought Hawaii Maui vibes back. Ancho Rockfish - Fish was excellent, grits were not a fave. Watermelon refresher - YES! These are dangerously good! I'll be back! And soon! Cheers! Perfect day activity for all you love birds! Romantic!

    My husband, pup, and I stopped by on a Monday for lunch on our way to St. Michaels. It was fairly…read moreempty, they were power washing the deck area but luckily, they still had their gazebo open so we could still have lunch with our little pup. The hostess and waitress were so kind, friendly, and accommodating! They brought out a water bowl for our dog. We ordered the whole oysters flash fried (special of the day), the shrimp and grits, and the shrimp salad sandwich with island fries (upgraded for 3.50). The oysters were fantastic. Freshly fried and super juicy. We loved them. Our sandwich and shrimp&grits took a while to get to us, but worth the wait. The shrimp in the grits were massive. My husband couldn't finish it all. The shrimp salad was stellar. And the brioche bun went so well. I will say the island fries had a spice we didn't love. The queso dip it came with was good. Didn't love the chili aioli it came with. It was weirdly sweet. I'd probably stick to the regular fries next time. Service is a little slower than were use to, but it definitely fit the vibe of the area. Just low key and relaxing. We would definitely come back!

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    Dirty Dave's Island TIKI bar - Pizza (nope)

    Dirty Dave's Island TIKI bar

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    When we arrived at this location you first have to enter through the kentmorr restaurant and grill…read moreto get to Dave's tiki bar. We arrived early when we walked up there were one guy in a yellow staff shirt. He was already talking to a lady and a young man so we waited they proceeded to talk. He looked up at us but never acknowledged, spoke or ask if we needed help. The second staff person arrived didn't say anything either. Eventually a person in or group said excuse me and asked about the tiki bar. They were very short "it's in the back" the other person stated " you have to through the restaurant to get back there " " it doesn't open until 11". The First Gentlemen then went on to continue talking to the lady and explaining in details the tiki bar and the restaurant. We then walked back to our vehicle as we waited until 11 for them to open. When we walked up this time the first staff person that was mentioned previously goes " hey welcome etc" . It was interesting that he was so much more welcoming the second time which at that time a different staff person was standing there with him. That staff person handing the menus to the waiter and we proceeded to head to the back. So you cannot bring in your beach towels and you cant swim in the water. If you wish to eat crabs you can only do it inside the restaurant not outside where the tiki bar is located. I did like the set up of the location and it was definitely a nice weekend vibe but also somewhere you can have a date night . You are right by the water they even have individual two seater set up for you to use. The wait staff was very nice and sweet. Kept checking on us the food and drinks were good. Beside the staff person at the entrance this was an overall great experience and I would certainly come back.

    I have to say My family and I enjoyed Dirty Dave's @kentmoor beach. Then again who wouldn't after…read moreseveral cocktails, beautiful weather, friendly staff and doing absolutely NOTHING! I arrived at 2pm and enjoyed nice weather until 6pm (it rained) blah. It was ok though because we all know a beach day can be exhausting. Description: A small beach area, seafood restaurant with a tiki bar on the premises. Location: Kent Island ooooh what a long drive on the Chesapeake bay bridge. Pros: -Very strong drinks the spiced Rum was a hit -The crab cakes (surprisingly pretty good) -Coconut shrimp very tasty -Kid friendly environment -tiki bar on the beach - Go see Melissa the bartender! Cons: -The drive was exhausting -You're not allowed to bring beach necessities ie: floaties etc. -$5 each to rent a chair and they hold your license until it's returned. - The pizza needs improvement especially since limited options for children. -No outside drinks and food. I'm particular about the water I drink big con for me! warning: your bag will be searched The beach itself is very small private beach/ marina. Reservations are required. The spot is reserved from 12-8. $30 up to 6 people. Cancellations are allowed up to one hour prior to arrival. Please note: This establishment has a lot of RULES. Which isn't necessarily a bad thing but they are strictly enforced. The purpose of a review is to let others know about your experience right? Enjoy!

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    Senor's Chili - Tri Tacos - tinga, chorizo, carnitas

    Senor's Chili

    4.6(13 reviews)
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    The restaurant has a beautiful tree in it with amazing lights hanging down from it. The decor seems…read moreto Alternate between de de los Muertos, and very upbeat, fanciful colorful fabric. Overall, it's very, very nice. But the food really shines. We had the Birria tacos and the mixed fajitas. And they were both excellent. But the Burau Tacos just like other reviewers SYD really does stand out. There's four of them, and I guarantee you you will leave full. For the taste is very very special.

    Outstanding atmosphere and decor. Fantastic food and service at a reasonable price…read more The table started out with hot tortilla chips served with a large bowl of chunky salsa. The salsa had just the right amount of spice, not too hot, but not completely mild. I got the Baja Taco, which are, three fish tacos made with soft corn tortilla, Ensenada Baja California style. Beer and spices battered tilapia fillet, topped with pico de gallo, mango and slaw. Served with refried beans and rice. The tacos were so refreshing and flavorful. The beans and rice were very good too. A member of my party got Joannas Tacos, which is a taco paltter with a fish, shrimp, and chicken taco topped with pico de gallo, coleslaw, and queso fresco all on flour tortillas and served with rice and refried beans. They were equally as impressed with their meal. The portions are very large and to go boxes were needed. There are now several good Mexican Restaurants in Queen Anne's County, this is certainly the best on Kent Island.

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    Red Eye's Dock Bar - Crab pretZel dip

    Red Eye's Dock Bar

    2.8(78 reviews)
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    I hate leaving bad reviews--but this was unavoidable…read more Normally, I give a place at least three visits before forming an opinion, but after today's experience at Red Eye's Dock Bar, I just couldn't overlook the service. We were seated at 3:15 PM on a Friday. There were only three tables occupied and three servers working, so it wasn't even remotely busy. Unfortunately, our server, Sydney, disappeared--twice. After taking our drink order, she vanished for over 16 minutes before the drinks arrived. Then, after dropping off our food, she disappeared for good. We literally had to ask the bus girl, Aliyah, to go look for her. And bless her heart--Aliyah searched upstairs, downstairs, far and near trying to locate our server, but no luck. Meanwhile, the other waitstaff--including a young man working the other tables--were attentive and visible. It was frustrating to watch our table become the exception in what should've been a chill, easy service window. We shared our concerns with Sydney before paying. When I asked where she had gone, she told us she had been busy doing her chores--like cleaning bathrooms and things of that nature. That only added to my concern... If you're cleaning bathrooms in the middle of a shift, should you really be serving food and drinks? To be fair, the food was actually pretty good, which makes this review even more disappointing. I live nearby and usually frequent The Jetty or Libbey's, but I wanted to try something different. Sadly, this wasn't the experience I hoped for-

    This was the most disappointing crabcake ive ever had from a resteraunt in Maryland. There was more…read morebreadcrumbs than meat, no seasoning to even try to make it taste like a crabcake. Sent it back, the next was just as bad. How can you charge $27 for breadcrumbs??? It was disgusting. Pretty bad when $16 coldcuts are so much better than a $27 breadcake.

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    Red Eye's Dock Bar - Patio area

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    The Market

    The Market

    3.9(7 reviews)
    0.0 mi

    Adorable store- lots of local artists work. Located inside of The Inn. I bought a candle that had a…read moreprint of the bay and smelled like lemons.

    I'll be honest I'm still conflicted about this location…read more The good: The food is pretty decent and well prepared. Not amazing, but solid. Decent set of breakfast and lunch options for a counter café. Love the curry chicken salad. The dressing for the southwest chicken salad is not great - I would ask for a different dressing or mix it with some ranch at home. The bad: this place is very Variable in turnaround time and wait time. I've gone when they've been empty and had my food prepared rapidly, but l've also gone when they've been pretty empty and waited what seemed like a long time for a simple order. When they're busy and get in the weeds, the line can stretch out the door. All of this seems odd for a location inside of a hotel/event venue like this. Does the management team not coordinate with the hotel staff to know which weekends are hosting weddings, etc.? They should be prepared for a breakfast rush the Saturday after Friday wedding. And regardless, why are they not adequately staffed on weekends in general? I have been here several times on a weekend and it's always understaffed compared to the number of people waiting for food. Recently I walked in and looked at the line, looked at the staffing, and I just walked out. Today (Friday) I came and was the first person in line, although I think one or two people were waiting on active orders. The only dish I ordered was a Caesar salad with blackened salmon. It took 25 minutes for them to cook a single piece of salmon. People who came and got in line after me and ordered after me had their food made and delivered before I got my food. This was despite having tons of people working every station. This was not a staffing issue, but an inefficiency and poor workflow issue. I don't know exactly what the issue is back there but it's clear they have some significant problems with getting orders out on time - and that is not related to the amount of staff they have. Bottom line: if you come on a weekday or in the off hours for lunch, you're probably going to do fine. I would not recommend coming here for breakfast unless you are staying in the hotel and even then I would make sure you leave plenty of time to wait.

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    Knoxie's Table - tradamerican - Updated June 2026

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