In one word: excellent! If you like meat, in big portions,…read morego here! Besides the portion size and taste, the service was great too. Not the cheapest place in Delft, but it's really worth the extra money..you can taste it's quality meat. Best ribs I had so far.

This was my first visit, and I'm likely to go back. We had burgers, and they were not only very…read moretasty but also ample. The ambience is US '50s diner; there's light background music from the 50's that doesn't get in the way of conversation of all. On top of that, the place was spick and span: tables, floors, I mean even the bathrooms are very clean; that says something. If I were to improve anything, I'd say that that the fries were average; not bad, just not great like the burger. I'd go back for the burgers alone, but now I'm keen to try the steaks, or perhaps the ribs (there's apparently a "rib night" on Tuesdays.

Simply marvelous. Go for any of the sauces - truffle, Madeira- and the result will be spectacular…read more Gracious service and some of the best quality dishes you will find anywhere. Thanks Os Steakhouse for giving us a magical evening out with our old friends from Heiloo!

Mind blown. All my fiance and I were looking for was something relaxed and keto-friendly. With a…read morename like "Granny's Grill," we were expecting something decent, but unmemorable. Instead, our experience was unforgettable! Let's start with the ambiance - low lighting, friendly din, and an implacable wood fragrance almost like incense. The staff were quick, accurate, and good-humoured. THE FOOD - He defaulted to his usual rib-eye steak, and says it's the best he's had in a while. I had the hot ribs, which feature an almost carribean-jerk style rub topped with julienne leeks and red peppercorn, accompanied by a white garlic sauce of some kind (perhaps yogurt). I cannot rave enough about these ribs. They were perfectly meaty, moist, and beautifully flavored! They've even converted my fiance, who insists that next time I'll have the rib-eye so he can have the hot ribs. ;)

The hot ribs, the hot ribs, THE HOT RIBS!!! They're wonderful. Not spicy but soooo flavorful. I had…read morethem a week ago and can't stop thinking about them. I might have to fly back to Rotterdam just to order some.

Our studio's favorite Friday afternoon hangout. Get the 'all american feel' with classic housemade…read moreburgers or Jack Daniels glazed ribs. Cool neighborhood café with warm interior and friendly staff.

This place was close to friends hotel and we walked here for dinner. The service was very good and…read morethe food was great.

I had bookmarked this place to come to dinner sometime, and last night was that time! Recommend…read morereservations, but once again, we just showed up, and the manager says we could sit at the bar, that's our favorite place to sit anyway, in the middle of the sction Definitely appreciated the vibe here--classic rock playing in the background, not too loudly. Staff were welcoming and jovial, joking with us from the beginning. . Very lively fun atmosphere here. Capable of seating a group of 4-6 around tables if needed, We started with a Negroni and a gin and tonic, both made with Jenever. Our food orders were based on other Yelp reviews praising the rubs here: We ordered a normal spare ribs (pork) classic dry rub (comes with salad and two sauces (similar to ranch and thousand island) and a normal mixed. We ordered a baked potato on the side to share, which comes with garlic butter. They also brought plain bread slices on the side. The pork ribs were both tender and flavorful. My husband liked the classic dry rub better than the smoked. The salad was crispy thanks to celery slices. The garlic butter on the baked potato was creamy, strong, and addictive.. We thoroughly enjoyed our meal. When we left, we asked the mamager where the sister bar was located exactly and he directed us across the street to Cafe GDG.the adventure continues! Highly recommend!

I was craving ribs and looking for a good place in Amsterdam. Ended up here based on a couple web…read moresearches and enjoyed it. The inside feels like a local bar. Lots of seats around the bar as well as bigger tables for larger groups. I ordered the classic normal ribs and a baked potato with garlic butter. The waitress described the regular vs smoke ribs and the regular sounded better. Didn't realize you get sliced bread and a slaw/salad with 2 sauces. It was a LOT of food. I did my best but couldn't come close to finishing it. The ribs were very good and the garlic butter baked potato was amazing! Definitely recommend.

Owner was very happy to make our evening special. He never said no. All yesses made for a grand…read morenight. The food was delicious. Salmon , escargot, ribeye, lamb chops A good Cabernet Sauvignon, great fries too . Wonderful people. So handsome.and kind. I would eat there regularly if I lived here. Open one in Orlando. Please.

This was a fantastic spot for steak. Some old friends who live in Haarlem made reservations for us…read moreand took us to this fantastic steak house. Great food, great service and fantastic melt in your mouth steak! We enjoyed some good wine, a few good beers and a great time with some old friends. I will definitely be back next time I go to the Netherlands.

I had to try this place since my last name is Murphy. And it was awesome! I loved the ambience…read morehere. I had a Murphy's beer (of course) and I loved it. The bread and butter was perfection for an appetizer! I ordered a New Zealand filet and my husband got a t bone. We also ordered fries, beans and rice and a salad. Everything was melt in your mouth amazing. The beans were a little dry but the flavor was amazing so I ate them anyway. For dessert we had a fruit salad which came with ice cream. And by the time we left I was so full and happy. I would definitely try this place out! Don't forget to make a reservation if it's the weekend as all the restaurants in the area get very busy!

We stumbled on Fuego Bar and Grill by accident during a town parade and celebration kicking off the…read moreholiday season. The streets were packed with families and the boats in the harbor were all lit up. The restaurants were all filled to capacity but on our third try we were able to get seated at Fuego. Fuego is beautiful inside and all the tables face giant windows on the marina. You can also dine on the outside terrace. Even in the cold temperatures people were bundled up eating and drinking. From the service, drinks, and the food our experience was wonderful. The Long Islands were strong and packed a punch. We started with a bowl of creamy tomato and smoked paprika soup. It was excellent. Good flavor and consistency. From there we had the seafood trio. Wonderful presentation of cod, gamba (prawns), and salmon. The flavorful burre noisette sauce was excellent. The steak was expertly grilled with a nice medium rare center. We passed on dessert but decided on coffee before heading back into the cold. Our experience at Fuego was great, five stars!

My Dutch friends took me on a day trip to the rustic lakeside village of Volendam, famous for a…read moresmall, quirky portion of its populace who still adhere to wearing traditional Dutch clothing. We stopped for lunch at the Fuego Bar & Grill, a classy, upscale pub around the corner from the boardwalk, where vendors peddle classic Dutch kitsch such as wooden shoes, traditional costume photography, postcards and other tourist bait (although the almost-next-door Cheese Factory Volendam and attached museum is absolutely worth the price of admission; you will not walk away with out a few wedges!). While not exactly traditional Dutch cuisine (the menu is similar to an American seafood and steakhouse, with some regional European flair), the steaks here were juicy and cooked to order, and to perfection. Salad was crisp and not drowned in dressing, and fries were thick, steak-cut and golden brown. While you won't get any adventure points for branching out and trying something new and exotic, you will have a hard time finding a better restaurant in Volendam.

Little Restaurant with good service. Debit Card payment…read morepossible. Price is ok for the quality. Spareribs are good. I would recommend this restaurant.

Madera Steakhouse has a lovely latin vibe with a modern cozy interior design, where you can go as a…read morecouple or even with your family or friends. You will feel welcomed the moment you step in no matter who you are because it's like a meeting point where you can meet and interact with people from all different backgrounds. They make sure their customers are respected and feel at home. Quite cool! They are famous for their spareribs with different flavors and I like the spicy one most. Compared to other places the quality of the meat is quite good and also it has an add-on advantage for people who look for halal meat because it's 100% halal. I would recommend them to work on the chicken sate dish because compared to other sates I've had, these were quite big chunks of chicken which affected the flavor. But certainly they still deserve a five star. Anyways, had some dessert as well and the red velvet cake with the latte macchiato was a perfect closing. I'd like to get back to try more on the menu like the mocktails!

Ordered the Gambis Pil Pil - Shrimp Dish, The Dutch Cheese Fondue and the Chocolate fondue. The…read morestaff were very nice and accommodating and the food was great. I would recommend.

I did a lot of research to find a good fondue restaurant in Amsterdam and decided that Fondue &…read moreFondue was perfect for what I wanted. We had a reservation for 9 p.m. The server told us about a three-course menu where you can choose an appetizer, main course, and dessert for €35 per person. It sounded perfect, so we went with that. The fondue was amazing--generous servings and truly delicious. We couldn't even finish the main course because we wanted to save room for dessert. When dessert came, it was around 10 p.m, when the restaurant closes. No other guests had arrived after us, and the tables that were occupied before us were leaving, so we ended up being the last table. The server started cleaning up and resetting the tables, bringing in the outdoor signs, etc. It started to feel like we were being rushed out, which made us uncomfortable. When we asked for the bill, we noticed that "Tip not included" was circled at the bottom. I thought this was odd for Europe, as tipping isn't generally expected unless the service is exceptional. I ignored it, but when the server brought the card machine, he directly asked how much I wanted to pay. I immediately felt pressured to leave a tip, even though I didn't want to due to the rushed experience. I ended up tipping regretfully. The restaurant closes at 10 p.m., and our reservation was at 9 p.m. You are able to make reservations online until 9:45 p.m., so it doesn't seem fair to expect a table to leave in just an hour, especially when ordering a three-course meal and a bottle of wine. We were practically chugging the wine at the end. It was not a great dining experience, and I still feel uneasy about it. Just really not an experience you want to have when trying to have an enjoyable dinner. Quite a shame since the food was very good.