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    Komé

    4.7 (286 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:30 PM

    Order Komé Takeout or Delivery

    Komé Photos

    KOMÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Komé

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    Reviews With Photos

    Yuzu Honey Tea
    Melinda S.

    Sushi restaurants in Dallas are like Starbucks ... there's one on every corner. But what sets them apart is ambiance and fish quality. The moment you walk into Kome, the vibe is calm. I highly recommend you grab a seat at the bar -- access to watch the chefs doing their culinary magic is half the fun. Every bite was fresh! I even discovered a new drink: Yuzu Honey Tea. Sweet, citrusy, and the perfect winter drink. If you're into food that doubles as entertainment and fresh fish that makes you happy, Kome is your next stop!

    Salmon hand roll
    Sean C.

    Absolutely amazing again. Sat at the end of the sushi bar this time so didn't have a good view of the sushi chefs working their magic, but it is still a great small sushi place. Quick to get the food and drinks out too. The sushi here is too notch. I got the six handrolls, salmon belly nigiri, and split a volcano roll. All of the handrolls are delicious, but the salmon belly once again stole the show.

    Khoa N.

    The handrolls were just like similar establishments. The side dishes and specialty pieces did stand out for me. I know they use the same ingredients as the other handroll places but for some reason the flavoring was better ‍ There was one piece that disappointed me, the crab uni butter, I guess I was expecting a nice piece of crab with some uni flavor. However, I just got a piece of oily crab...

    Daelyinh T.

    If you're looking for a cute date spot, this is the place to go. Service was great. We had an assortment of handrolls, golden rainbow roll, and a few nigiri places. Next time, we'll definitely come back and sit by the bar to watch the chef cook everything. Drinks were also delicious!

    David M.

    Kome sushi and hand rolls served delicious sushi in the Dallas area. We went on a Sunday afternoon and the place wasn't busy at all. We sat at the sushi bar which I highly recommend doing. You get a really personalized experience and the sushi chefs are really nice and will offer a complimentary sushi piece. The food was delicious and prices were pretty reasonable for it being sushi. I highly recommend getting whatever is in season you will get the freshest fish and will taste great. A laid back atmosphere and truly captures the art and culture of sushi in Japan.

    Spider roll
    Alex W.

    A friend recommended Kome to us for months before we finally decided to go. Since our first visit, we've been back twice for a total of 3 dinners in 7 weeks. If there's room at the sushi bar, sit there! Not only is it soothing to watch the chefs at work, they're also exceptionally friendly and may even have some surprises in store for you. The miso eggplant appetizer is a must have for us every time we go. If you're a tuna lover like me, you can't go wrong with the toro, hamachi, or bluefin in any version - but the hand rolls are amazing. Check out the specials while you're there and opt for sashimi or nigiri to really enjoy the flavor of the fish. There are some sushi roll options as well, including cooked for those who don't prefer or cannot consume raw fish. I liked the Golden Rainbow roll a lot. The spider roll is good as well. On our last visit we found out there's been a change of ownership/management. So far, no change to staff. Hopefully that doesn't mean sweeping changes to what's already a consistently great experience.

    Truc P.

    Oh my goodness i dont even know where to begin. Just know we literally did a day trip from orlando to dallas just to have found our TOP place to go back over and over again. Originally we went to dallas for the day to eat at another handroll place but it did not hit like it used to due to changes in ownership. So we had to come back for dinner and this place was beyond exceptional! All of the staffs were super attentive! They seem like family here. Our personal fav staff was Soma and she was the sweetest korean auntie. You can tell they love their customers and treat everyone like family. Now to talk about the food. You cannot go wrong but our favs were definitely the yellowtail pear and the scallop fois gras. Pro tip is ask them to torch the scallop alittle more for the crunch and youll taste the flavor better. Everything just compliments each other. Our salmon from the ponzu was super fatty so that was a plus. Now the handrolls doesnt have the crunch sadly but i like that they cut in halves so we can each try. We got 6 hanrolls and really love the snow crab, spicy tuna and lobster. There were just so much flavorrr!! Ah im obsessed. Soma was super kind and even let us try their homemade salty toffee ice cream.UGH SOOO SO GOOD. You can taste the just the right about of salt and toffee. Could not take Kome enough. You have truly gained your top spot in our hearts. We will definitely take a day trip back here!

    Mango salmon
    Denise S.

    The food: OMGosh!!! Delicious, beautiful, artfully created and gently placed in front of me. I enjoyed the mango salmon, madai lemon yuzu, a salmon handroll, a bluefin tuna handroll, and a snow crab handroll, all GLUTEN FREE. My husband enjoyed the happy birthday roll ( beautifully presented with a candle in a champagne flute!!!) and a spider roll. More volume to his, haha. The service: fantastic!!! Chris seated us and helped us order. He and his collegue, Jun, made sure we were content. The ambiance: lovely, not-too-bright setting for couples and small groups. I think it's best to sit at the sushi bar. It's a great date place, a special evening out place, or a "I've got to have some sushi!" place. Chef John was attentive and made beautiful artistic sushi.

    Alicia C.

    This was my friends' and my first time here and it was such an amazing experience! The sushi was incredibly fresh, flavorful, and beautifully prepared. A huge shoutout to Chef Jun, he was so sweet, attentive, and really made sure we were having a great time. He went above and beyond to take care of us, which made the experience even more special. Our server, Vivian, was also outstanding! She was so attentive, kind, and made sure we had everything we needed throughout the night. Between the amazing food, the welcoming atmosphere, and the spectacular service, I had so much fun here. I will definitely be coming back again and highly recommend this spot to anyone looking for delicious sushi and top-notch service!

    Samuel D.

    Don't want, RUN! This place is some of the best sushi I've had in a long time! It was like being back in Japan! The flavor was so good and very well crafted with each roll. From presentation to taste I would give this place a must go to! The service on top of that was fantastic so I can't even complain there. Get there quick cause it can fill up very very fast.

    Portion of the fish includes in Chef's testing menu
    Maleewan K.

    I had the pleasure of dining here recently, and the quality of the nigiri and sashimi was outstanding. The fresh fish selection was top-notch, with highlights including buttery toro and rich, flavorful salmon. Every piece tasted incredibly fresh, and the attention to detail in preparation was impressive. My husband opted for the tasting menu, and it was well worth it! Each course was a carefully crafted masterpiece, showcasing the chef's skill. From the melt-in-your-mouth sashimi to the perfectly balanced nigiri, every bite was a delight. Very relaxing & calm ambience. If you're a sushi lover looking for fresh, high-quality fish and an unforgettable tasting menu, this is the place to be. Highly recommend!

    Kristin G.

    My wife and I came here for lunch and all I can say is WOW! Komé was AMAZING! Authentic, fresh high quality seafood and service! The waitress explained everything and welcomed us. The chef even gave me a few sides in his own which were absolutely delicious. If I lived closer I'd be a regular! The atmosphere was clean, nice and just 5 stars all around. I can't wait to go back!

    Nga N.

    Not bad. I enjoyed the handrolls and sushi. It was actually better than my expectations. Not the best quality fish I've had but for the price I think it's better than most places. Dallas is over saturated with sushi restaurants that I don't have time to repeat them, but I'd come back if I happen to be in the area. Service was good and I like their drinks options.

    Hand roll

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    Amazing fresh food, always the best service and great vibes. Top 3 favorite Sushi spot in DFW, Highly recommend!!

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    Page 1 of 8

    Ask the Community - Komé

    Do they serve wine?

    No of course not.

    Do they take reservations?

    Yes, you just have to call.

    Don’t See Your Question? Ask Away!

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    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    6.3 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

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    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    7.1 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    5.4 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor
    Tei Tei Robata Bar

    Tei Tei Robata Bar

    4.3
    (666 reviews)
    4.3 mi
    $$$

    I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

    One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

    Photos
    Tei Tei Robata Bar
    Smoked salmon
    Smoked salmon
    Tei Tei Robata Bar

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    Komé - sushi - Updated July 2026

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