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    Konak Kebap

    3.1 (14 reviews)
    ModerateKebab

    Konak Kebap Photos

    KONAK KEBAP ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating
    Good for groups

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    Chicken kebab
    Hanaa K.

    I got the chicken. It came with an onion salad and a barley tomato concoction called red rice. It's at the end of Taksim Square. The staff was friendly and my food was great but my friends didn't care for their iksender Kabob. They gave some Kibbe and we were told it was beef but it was beef and lamb. I personally hate lamb so I wasn't very happy about that. The menu states beef in many places when it's veal. As we know, there's a big difference. That's why I went with chicken to be safe. Bathrooms are on the 3rd floor. Think winding stairs without any decent railing and the steps were so small that average feet wouldn't be able to step without anticipating a misstep. Toilet paper was less than paper thin so I recommend you bring your own. The light kept going out too while in theb bathroom. Recommend not going alone. It's way away from where anyone is if the second floor isn't being occupied. I gave it three stars because I liked the food. They did give a lot of delicious bread.

    Andrew C.

    Stopped in while visiting Istiklal Caddesi drawn to the large rotating vertical spits (http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=SpQ5a_adxT-JYxXsqtOIgQ#TZ9V6himupq9fWWdtdLOQA http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=SpQ5a_adxT-JYxXsqtOIgQ#_ISAEto-kXubCP5JFsHC4g) I ordered the döner with rice plate. The g/f got the mezze sampler, cacik, and pide. The döner plate had the meat, a handful of fries, a grilled pepper, some tomato slices and rice (http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=TZ9V6himupq9fWWdtdLOQA#nMRrKYSRSs2UkCk2G6A9zg). The meat was really dry and flavorless. We noticed the portions were significantly larger for locals at the table next to ours. The mezze sampler was pretty uninspired with the largest portion some veggies that could have been from a bag of frozen vegetables drowning in a mayo-y dressing along with some mushy broccoli and cauliflower (http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=TZ9V6himupq9fWWdtdLOQA#gEr-33CvMVdMVZ-fhv2cGQ). The beans and cabbage were OK. The cacik (http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=TZ9V6himupq9fWWdtdLOQA#zMqfkzgX32Ur3sy9q7L5Eg), when it eventually came (requested multiple times), was really bland. It tasted like yogurt and cucumber with no additional spices like dill or garlic or even some salt. The fresh pide (http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=TZ9V6himupq9fWWdtdLOQA#CbS1dNGbnBDiEkxi5pJFtg) is what's keeping this from being a 1-star review. I also tried some Şalgam suyu (fermented red carrot juice) for the first time (http://www.yelp.com/biz_photos/konak-kebap-istanbul-3?select=TZ9V6himupq9fWWdtdLOQA#3tTlW4SKljaTis-rDbqyFg). Salt bomb!! Maybe it's better non pre-packaged, but I think I got my day's allotment of sodium in two sips. Service was pretty eh. We had to ask several times for the cacik, wave frantically for water refills, etc.

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    Şehzade Cağ Kebap

    Şehzade Cağ Kebap

    4.4(92 reviews)
    1.8 kmHobyar, Hoca Paşa Mh.
    ₺₺

    On a culinary tour in Istanbul, Turkey with Culinary Backstreets and Milk Street. They guided us…read morethrough the markets, gave us historical highlights and fed us at all levels from fine dining, food stall and street vendors. All of the places have been vetted by our guides as they share a personal connection with the very friendly vendors. Sehzade Cag Kebap was hands down, the best lamb kabobs I've ever had. The staff here are rock stars, smiling, engaging with patrons and welcoming everyone to stick your head into the kitchen and view the succulent wheel of lamb meat. Your sense heighten as you sit and get ready to eat one of the best lamb dishes I've ever had. This feeling was shared with several members of our tour. Language could of been an issue here, but the smiling and friendly staff watched intensely as we inhaled their delicious entree. Their condiments were onions, red pepper paste, pomegranate molasses, tomatoes and plenty of homemade bread. They allow the star, "savory lamb meat" to be featured and not be buried by the accutramonts. It is a truely stunning dish and voted #9 in the world for best kabob. If you are in the market of the Old City, please look up Sehzade Cag Kebap, your taste buds will thank you. To the amazing team, excited about their talented skills, thank you for this incredible meal. Great quality food, we will return!

    You know a restaurant is good when their menu is simple and they only specialize in one thing- cag…read morekebab. We came on a weekday evening for dinner and found a line already forming around 6PM. Despite the crowd, there was a quick turnaround, and we were able to get seated quickly after only 10 minutes of waiting. We ordered the cag kebab wrap, soup of the day (lentil soup), and a side of salad. The kebab was nicely seasoned, with each bite delivering a rich, savory flavor. I also loved all the Turkish lentil soups and this one was no exception- it's tangy, savory and extremely comforting to drink on a cold night.

    Photos
    Şehzade Cağ Kebap - The kebab spit.

    The kebab spit.

    Şehzade Cağ Kebap - Cag Kebab

    Cag Kebab

    Şehzade Cağ Kebap

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    Sultan Mehmet - Lady making fresh pies and bread

    Sultan Mehmet

    3.8(9 reviews)
    2.4 kmAlemdar, Cankurtaran Mh., Cankurtaran
    ₺₺

    We were looking around in the area (close to the Sultanahmet Square) for a restaurant to dine at…read more There's plenty on this street, we checked out menu-s and prices and we settled on Sultan Mehmet because of their menu - specialized in traditional Turkish food, smaller menu - not a hodgepodge podge of pasta, chicken schnitzel and local dishes. Prices are more reasonable, the decor is cute, modern, with a traditional take. It does help to see the lady making pies and baking pita bread from the outside window and a prep bar full of fresh ingredients- meats prepared for kebabs, fresh vegetables and mezze-s. It was never crowded, but they had just enough customers around to have a lively atmosphere. We sat at a lower table where you can sit on pillows on the floor for a genuine experience. We didn't know we had to take our shoes off upon entering the area and got a tad scolded, we weren't trying to be disrespectful. After a day of walking and exploring it was nice to take them off and sit comfortably on pillows. Staff is nice, some speak English, I also learnt a few basic words and expressions and it helped communication. We got fresh squeezed Pomegranate juice (they don't serve alcohol here), shared a mixed filling pie (minced beef, spinach, feta cheese) which was warm, delicious, made on the spot by the lady and also shared a beef kebab portion. Plenty of food, fresh, full of flavors, nicely cooked. We finished with a traditional Apple tea inspired by our French next table neighbors. We enjoyed the restaurant, the food, the comfort, the coziness so much that we came here for dinner the next 2 nights - don't laugh! We were eager to try other dishes we notices people around us ordered. Also it was close enough to our hotel. Next night we got their mezze-s - you have to try the platter, even veggies you might not like/love on the platter you will finish, they taste so good, nicely marinated and infused with various herbs. Don't love mushrooms, but how they prepared them, with dill on top, they were amazing! We got a bit swindled in getting the big Kofta kebab platter, but boy it was sooo good, that we ended up finish it since we shared everything! They also got us some fresh pita bread just made by the lady next to us! We tried their mixed juice of fresh squeezed orange and pomegranate, pretty good! Our third was had a simpler menu - feta cheese pie and chicken kebab, smaller portion. We liked the waiter we had that nice the best, nice, chatty, he recommended us a Turkish soda which was fun to try, their version of Sprite. Service is not fast, but attentive and we wanted a slower pace to take it all in. They accept credit cards as well! Nice atmosphere, fresh traditional food, great respite after a day of exploring. It was nice to sit on the comfy pillows, watch the street life, the food they were making, neighbor people from various countries, all in for the Turkish dinner experience!

    They messed up our order about 4 times, bringing out completely different things that we never…read moreordered. First off, we sat for 20 minutes before anyone came up to us and we ordered 2 plates of urfa (no spicy) kebabs and a chicken shish kebab all of them with normal rice (the only one who really spoke English said they had rice but it would take about 10 minutes to make which we agreed to). The first round of dishes they brought to us was an urfa kebab and chicken wings; 1 right : 1 wrong. 10 minutes later the brought us 2 plates of kebab and we took what they told us was an urfa kebab, it was not but we kept it anyways because it didn't matter; 1 right : 3 wrong. Finally, after a total of us sitting there for over 40 minutes, our final and correct dish came. The overall service was very slow and very disorganized. We had to repeat our order multiple times to the guy who could speak English. The food was good but the overall service doesn't make it worth it since we spent an hour and a half at this place. A thing to note to anyone who wants to visit because of the floor tables, don't. We went during the summer when it was pretty hot and in order to sit at the floor tables you have to take your shoes off so after a while the place starts to smell of feet. Overall, if I ever went back to Turkey I would skip this place in favor for something else nearby. Okay food but bad service and a not so pleasant foot smell.

    Photos
    Sultan Mehmet - Inside

    Inside

    Sultan Mehmet - Prep bar

    Prep bar

    Sultan Mehmet - Apple tea, great!

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    Apple tea, great!

    Konak Kebap - kebab - Updated September 2026

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