From the owner: In entspannter Atmosphäre erwarten Sie eine große Auswahl an hochwertigsten, tagesfrischen…read moreKöstlichkeiten aus unserer Manufaktur sowie eine kleine Auswahl an feinen Spezialitäten rund um ihr kulinarisches Wohlbefinden. Oder genießen Sie unsere Delikatessen einfach vor Ort mit einem Glaserl Wein oder Cappucino. Wir wünschen Ihnen viel Freude und Genuss und freuen uns auf Ihren Besuch!

From the owner: Regionale, saisonale und frische Produkte direkt vom Bauern. Obst, Gemüse, Kartoffeln, Eier, Mehl,…read morehausgemachte Marmeladen und vieles mehr finden Sie in unserem Hofladen. Im gemütlichen Hofcafé können Sie bei einer Tasse Kaffee ein Stück hausgemachter Torte genießen.

Such great customer service, amazing food and HUGE drinks!!…read more My husband and I came here because the lady at the front desk said she wasn't a fan. Andddd we love going to places to contradict what others have to say about places. First off, their chips and dips (there's a large amount to choose from) is amazing. My husband ordered that and two empanadas (beef) and garbanzo bean bites. I never tried the empanadas but my husband couldn't stop eating the two he ordered hahah!! We then ordered burritos!! YES YES YES!! My husbands vegetarian one was stuffed with rice, loads of veggies and cheese. My beef one (gordito burrito) was jammed pack with beef, veggies and cheese!! It was sooo delicious!! The staff was AMAZING! My daughter started to cry and a few staff members kept coming around the corner to play with her! Which was really sweet. The manager even gave her a toy which she absolutely loved. Btw their "large drinks" are MEGA LARGE so be careful while ordering and specify the size

If you're American, you'll be very disappointed. Music is not Mexican but clubby and obnoxiously…read moreloud. Drinks outrageously priced at 15 Euro. Chips are not fresh... right out of a bag, and not good. Salsa tastes like ketchup. Guac has been whipped into near mousse like consistency (yuck) and is most definitely extracted from a gallon size food service bag. Nothing traditional about any of the food, but rather a Euro interpretation of what they think Mexican food is like. Tres Amigos fajitas were the least offensive item we ordered, and that's not an endorsement. The portion was OK, but it was a bit heavy on the veg to meat ratio. Chicken and beef and shrimp were marginal and most certainly previously frozen. Fajitas come with three definitely not warm or homemade tortillas right out of a plastic bag. More tortillas is an extra charge, but you won't even want the three they give you. There is about a tablespoon of forgettable tomatoey rice buried under the veggies. Veg was almost right but should not include zucchini. I doubt any real Mexicans live or work in the German Alps. It was about as regrettably poor as I expected, though I had truly hoped I might be pleasantly surprised. You will not find any cilantro or wonderfully crisp and salty, freshly fried tortilla chips glistening from the fryer basket that you can't stop eating before your meal here. You will not have any beautifully grilled and smoky, well seasoned meats with delightfully charred edges here. The salsa will make you cry and has no serrano pepper or grilled tomatoes or purple onion or lime or cilantro, and it will be served in quarter cup size ramekins. There is not a delightfully smoky cup of refried in lard pinto beans anywhere on this magazine-thick abomination of a menu. There is literally nothing fresh or authentic in this place. You're in the German Alps, have a sausage or kebap or something the Germans do reasonably well. This is a chain that is phoning it in and solely in business to separate Americans from their euros. Please, don't even think about it. Wait til you get home to LA or Austin or NYC or any other city in the U.S. I guarantee it will be worth the wait. You can thank me later. There is a wonderful little Greek spot called Alekos in Garmisch. Spend your money where they care about what they're serving.