So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

It was booming with music, it is a cozy spot so tables are pretty close…read more Chicken & plantain Waffles Chicken was delish well seasoned Poinsettia delish drink, light refreshing, effervescent not sweet. Trini Breakfast Plate Mashed Pumpkin with fried bake and salt fish. I was forewarned by my server that if you're not familiar with the dish it can appear very salty, they added alot of lime to balance it. fried bake was a Generous portion. PI made a sandwich. It was tasty.

All the things. 1) food: flavor/texture/portions/authenticity all spot on regularly 2) service:…read morepolite/poise/friendly/collaborative you love to see it 3) atmosphere: live/open/plenty of seating/smell the food from the street! everything you would dream of in a regular joint, MY regular joint.

Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

The food here is really good. I've visited a few times, and the jerk wings and coconut rice are…read morealways a staple for me, and I love the dipping sauce that comes with the wings. This time decided to try some new items, including the shrimp wontons, the snapper, and the ribs. Loved the ribs. Felt the snapper was a good portion size and fried well, but could have packed more flavor. And also felt the shrimp wontons were just okay, could have also packed more flavor. I might go back to my old faithful, the oxtails, next time, or get the ribs again! Service could be improved. The waiter forgot to check in on us a few times, and was delayed refilling drinks. I didn't have my meal selection ready by the time as my other guests, so they agreed to come back and give me a bit more time. By the time I got to order, my party had all received their meals and were halfway done eating them. I think the server had too many tables to manage, even though the place is small.

Had some impressive meals in this Michelin restaurant during my visit to DC…read more The first time was for lunch. Ordered the Oxtail bowl. By default it came with two pieces of oxtails but that was too much meat for me so I asked for just one piece and more veggies. My server was kind enough to do such modification for me. The oxtail was fork-tender, had lots of collagen, beefy, and had a distinct sourness. The pickled veggies (cucumber slaw & bell peppers) provided a different type of sourness and a hint of heat. Overall very good, though the flavors from the meat and veggies were so strong that I could not have a clear idea of the flavor of the coconut rice. Also, I wish there could be more jus because it went soooooo well with the rice! The second time was for dinner. Tried the Pepperpot, Crispy Kale and Hops. The Pepperpot was a stew of oxtails, cowheels and beef chucks. Very beefy and spicy, a little bit sour/tangy, and very earthy. The sauce was heavenly. It was served with a small bowl of coconut rice and 2 pieces of hops. The rice was a little bit sweet and salty. The hops were similar to dinner rolls, except that they were more dense and firmer. I thought the Crispy Kale was like fried cabbage in soul food but it was literally fried -- so it was very crispy. Too oily for me. I like the mango chutney, though. Service was good and quick. While the restaurant is very small, reservation does not seem to be difficult, especially for lunch. There were, however, lots of online orders.

Food and cocktails with a KICK!!…read more I went on a slow night when it was raining. Outside seating was closed for obvious reasons and it was seated immediately inside. Decor was simple nice and neat. They're sitting at the bar and the tables. I noticed the bar seats have those little purse hooks under the table, which are nice for those so inclined. Jamaican music playing at nice volume that permitted conversation while keeping a bouncy vibe. Service was quick and friendly. I ask for recommendation between two drinks and he recommended the purple dolphin. GREAT choice, I mix a bourbon elderflower and Plum infused syrup. Headed nice flavor profile of sweet with still the bourbon kick. Jerk chicken rasta pasta was OUTSTANDING with plenty of creamy, peppery KICK. It was honestly more spicy than other rasta pastas I have had but in an excellent way. EXCELLENT experience. Will add to heavy rotation when in the Navy Yard.

Glad they served us close to closing time BUT better service practices need to be displayed…read more Greeting hostess was friendly. Bartender said he was the manager as well but did not act as so. Left the bar for several minutes while fetching "free" food for friend. Meanwhile my guest and I were still waiting on to-go boxes we requested. I did order a second drink but never got it. Ordered to go food as well was told "rice & peas" would take 25min to make I agreed to take to go along with cabbage and coco bread. Oh I also witnessed an off duty worker come in to assemble his marijuana at an open view table. Worker from the back noticed and told "manager/bartender" he was busy with other customers. That worker who noticed was able to get him to leave but he did return and left again. It was just a lot of unprofessional behavior going on. Even had to ask for my check amongst all the nonsense. Now concerning my food I ordered chicken Rasta pasta.....spicy dish. No flavor just spice. Update 13hrs later: my stomach hurtssss!! But let's talk about the side dishes to got to go: the rice was stiff. Cabbage has an overpowering vinegar taste (kinda like pickled peppers) I threw it away. First and last time for me.

I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

Gaslighting me about the machines being routinely cleaned is crazy when I went behind the bar…read moremyself to inspect it and found black mold. No thank you I will not be returning for a free visit because the lack of cleanliness is not worth the health risk. If this is the ice I can imagine what the kitchen looks like.

Since my friend found out that she has family from Barbados, she's become the "Soca" queen and a…read moreCaribbean food enthusiast..lol! That said, Rumhouse has become her favorite restaurant. She was excited to introduce me to a new restaurant since she CLAIMS I always pick..smh! I love Annapolis so checking out Rumhouse was a win for her and a win for me! So Rumhouse is just that, a converted house with several dining tables and a small bar. It sort of reminds me of a smaller "Prime 112" in Southbeach, for those who've been. Definitely not as fancy as Prime 112, but Rumhouse has "Island" charm for sure! The food is pricey but GOOOOD! My favorites were the giant prawns, crab cake appetizer and the lamb chops. They make one hell of a Caipirnanha, which just so happens to be my all time favorite cocktail. Service was impeccable! The owners are a married couple, who just so happen to be an Oral Surgeon and OB/Gyn respectively. The male half was there the evening we came and stopped by to say hello. He wanted our honest opinion and we certainly gave it to him. He was extremly pleasant and sincere. Rumhouse is a very nice addition to the Annapolis restaurant scene and I see why my friend likes it so much!

We visited Rumhouse for my sis's birthday. It was a surprise, and the surprise aspect went well…read more She was happy and smiling. As for the for the food, the smiles weren't really there. I love patronizing Caribbean/West Indian restaurants because the culture and food are dear to my heart, but I think Rumhouse missed it. We tried the Crab Cake with Guasacaca, Coconut Callaloo Soup, Oxtail Pappardelle, Crab & Dumplings and the New Orleans Gumbo. For me, the food lacked spice/seasoning. It wasn't the greatest nor was it the worst. I wanted to love the Callaloo Soup so bad, but it was just bland *insert crying emoji here*. The gumbo was just ok. I just don't have anything to rave about. The interior is a bit on the smaller side; so, ensure you have reservations. Service was good. That's all I got. lol...but, enjoy, and try for yourself. Cheers!

The angry jerk is definitely the Jamaican version of chipotle, but better…read more Jerk chicken: check Brown stewed chicken: check Plantains, tropical coleslaw, Jamaican mac & cheese, rice and peas: check You can build your own bowl for a quick lunch option, or order a 1/2 jerk chicken to take home and make your own sides. Long story short, the angry jerk is definitely giving a 10/10.

Food had great flavors. Quite similar to Chipotle where you select your protein, base and sides…read more Menu takes a few minutes to read and figure out which way to proceed. I was going to order 1/2 Jerk Chicken and 2 sides, however they explained that they did not have a chef on hand, so there were only build your own bowls available. That was sort of a bummer. I ordered a Jerk Chicken bowl with Lo Mein noodles, and a few veggie toppings. The plantain was too overcooked on the outside, and slightly undercooked on the inside. So whomever cooked it, the heat was up too high because it blackened the plantain too fast. They should be golden, not charred. The Mac and cheese was absolutely phenomenal. I think they make it with smoked gouda?? I don't know, but whatever the secret ingredient is, it was amazing. The lady that made my bowl was friendly. If I'm around DuPont Circle again, and don't feel like cooking, I will return.

Everything was all I expected. Great service…read moreWaiter very attentive A/C was on high (a lil too cold for me) Overall experience "10"

Service was EXCELLENT. Our server was really really good. The food and in particular oxtail fell…read morewaybsirt of expectation. Was in a bit of a hurry and had to pack the rest to go. In consuming at my hotel room, realized that all of the pieces had really fought meat. Not the way oxtail falls off the bone if it jus well cooked and is soft. This had chards of fought pieces as if it were reheated over and over again. Spoleto who I believe was a manager the next day when they called and her lack lustre response left much to be desired. She stated "that's why the chef doesn't do take out" Well this was not take out. I was not able to consume all of the food at my sitting. She went over the cooking process. Great but that does not address the issue that the meat was tough. At our table I was very nice to the staff. I had a piece that was tough but thought nothing of it but did it expect ALL the rest packed to be this way. For the price point this is not the standard I expect. I have had this meal at Dogon before and it was much better than this last time.

I can see why Jam Doung Style has been around for 25 years! This is the first Jamaican restaurant…read moreI've tried since moving to the DMV, and it just might be the only one I stick with. It has a vibrant and rustic Jamaican feel to it, with plenty of space to dine in and listen to music while you eat. The ladies working the front counters were amazing, even nice enough to let me use a phone charger. The portions and prices are reasonable. I ordered a medium oxtail which came with two sides (they had a rice and mac and cheese option for a couple of dollars extra) and cabbage. The oxtails were meaty and reminded me of what I would always order back in Jersey. The rice and cabbage were plentiful, but the mac really surprised me. It was super cheesy and moist. This gem will be seeing a lot more of me!

This place kicks out some bona fide Jamaican and American cooking…read more Their jerk is just how I like it. It's got the right balance of the bazillion ingredients that go into jerk, and also, it's been rested properly, making a deeply flavorful marinade rather than one which is overly peppery. There are 2 types of jerk chicken platters offered: dark meat and white meat, a nice option for customers. Their mac n' cheese is what really surprised me. It's top notch-- creamy, cheesy, crusty. It makes me want to call home and talk to mom. The cabbage side is very tasty and I'm certainly not a cooked cabbage person at all, so it's got to be exceptional for me to write that. For dessert, butter rum cake is right on the money and red velvet cake is scrumptious as well.

Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

This is a newer Caribbean inspired restaurant that I've checked out a couple times and it's been…read moreconsistent each time. It looks small and unsuspecting on the outside but it's a spacious multi-level venue with multiple bars tv's and a rooftop patio area. On a recent outing I got to try out their brunch menu which included items like waffles, shrimp and grits, jerk chicken with rice & peas, and fried fish. The staff are always very attentive and pleasant and the service generally timely. I decided to go with the steak and eggs combo which came with breakfast potatoes. The items overall were delicious, the ribeye was perfectly cooked and the potatoes well-seasoned. They also host a variety of themed events throughout the week like their Tuesday karoake nights so definitely check them out whenever you're in the area and in need of a good meal and even better vibes!