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    L'Albatros

    4.3 (1.1k reviews)
    PriceyFrench
    Closed 3:00 pm - 8:00 PM
    Updated 1 month ago

    L'Albatros Photos

    L'ALBATROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Dressy

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    Recommended Reviews - L'Albatros

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    Trout
    Dianne M.

    I am always impressed by the service and ambiance at this restaurant. They pamper you throughout your dining experience. I really have to come back in the summer to try the patio - I've eaten in every room otherwise. I have my usual Mussels with Pommes Frite. Wonderful as always. My husband tried the Roasted Red Pepper Soup with Sweet Potato and loved it. One of my daughters had the escargot and enjoyed the spices and the fact that they were out of the shell. My other daughter had the Cod and thought it was great! We'll be back!

    Chicken Confit
    Sheila D.

    It was just okay for me. I have been hearing so many things of the location and the food was just ok for me. Portions small. Pricy. Service was fine, but nothing to exciting. Atmosphere was nice. $3 to pay for parking by CC only. Perhaps it's just me. If you're wanting to try, still go and try for yourself, but it was just okay for me.

    Frozen Souffle
    Eugene T.

    Food Quality: definately one of the better one's in Cleveland (you can definately tell that Zack Bruell has very high standards). Our soup and appetizer were very good, the desserts were excellent (Frozen Souffle was an absolute standout). Service: While its quick and efficient, however, there is such a thing as being too efficient and too quick. We felt very rushed throughout the whole evening, we kept being interrupted by either a server/manager or combination. That seems to be the pattern for the whole evening (maybe this is because we came in at 8:30pm and they were just trying to get to the end of the shift) Ambiance: You can absolutely tell the difference between being seated outside and inside. Last time, when we were outside, its like you are in a different place. On the inside, you are very cramped, you can hear all the conversation for the tables nearby and you kept being bumped by server/managers (for the level of this restaurant, you expect a bit more). But the ambiance is definately upscale (you can definately tell Zach Bruell has very high standards). When/if I am back, this would only be for outside seating. I don't think I would want to sit on the inside

    Roasted Trout
    Keith M.

    Last night was a beautiful evening. We drove to the Case Western Reserve campus in University Circle to visit an establishment we have enjoyed for many years. The new school year has just begun and the activity level of the campus was very high. Young people were everywhere enjoying the evening. The frat houses were all partying out front. People were everywhere thoroughly enjoying themselves. When we arrived at the restaurant a pair of very nice young ladies greeted us. They checked our reservation and guided us to a nice table with a view of the central garden/patio. Moments later a gentleman appeared and told us his name was Ben and he was going to be our server for the evening. He was very pleasant and extremely efficient. After filling our water glasses he asked to take our drink order. The wine list is very expansive. There is an excellent selection by the bottle and by the glass. I had a very nice "Cotes du Rhone" and my brother enjoyed an Arnold Palmer. When Ben returned with our beverages he reviewed the specials for the evening and asked if we had any questions. There were several questions that he handled very effectively and he offered excellent suggestions. We placed our orders and Ben went off to place them. An appropriate time later our food arrived. I ordered the "Braised Lamb Shank" and it arrived served on "Beet Risotto". The preparation was exactly as ordered. My wife ordered the "Roasted Trout with Almond Crust" tomato concasse, haricots verts and truffle butter. It was perfectly prepared. We thoroughly enjoyed our entire meal. Afterwards we ordered coffee, "Crumble Berry Cheesecake" with blueberry & strawberry sauce, whipped cream, "Coconut Cake" with whipped butter frosting, fresh berries, and "House-made Pavlova" with fresh berries. All of it was marvelous. Throughout the evening Ben performed flawlessly. Between him and the staff that assisted him there was always someone there when we needed them but no one was ever intrusive. Our evening was excellent. The level of service was excellent. The food and beverages were excellent. L'Albatros is a fine establishment and I highly recommend it for a wonderful evening.

    Cassoulet
    Jan W.

    Great service. Duck confit was the winner. Drinks and dessert were alright. Dessert menu items seemed out of season

    Luciana S.

    Been coming here for years. Recently stopped in on a Saturday Night (with a reservation) and was seated immediately in the newer room, off of the restrooms. It's a tight squeeze with little French ambiance but I was happy to be able to eat here once again. I opted for steak frites and it's was so lovely I forgot to take a picture! I also had the selection of cheeses and this cheese monger was very nice and educational! I was surprised to have the bottles wine list removed from my table before I could even review it. I had to opt for a few glasses of wine instead. I don't want to read into that but one should never assume what the customer may want to order. If you're looking for a place to celebrate or just to have good French food with a modern take, check this place out. Be prepared to pay for parking and secure a reservation in advance.

    Salmon
    Dody E.

    It does not get much better than this in the Midwest. Every dish was magical. The passion, the creativity, the flavor - it's all there. Visually stunning, endlessly satisfying. It's places like these that remind you how unworthy you are to sit at their tables. Bravo, L'Albatros!

    French toast
    Sonali P.

    a hidden gem tucked away near case westerns campus. An elegant French restaurant with good food and atmosphere. It's a little pricey but worth it for a nice date or special occasion. Recommend making a reservation! As a vegetarian, I found limited options but what they do have is delicious. My favorite is the mushroom French toast. It's listed as an appetizer but can easily be an entree with apps, sides or dessert! The cocktails and wine are also delicious There's a Parking lot you pay for but usually plenty of street parking

    Frozen soufflé
    Zi D.

    Food: everything we had was delicious, though I did feel that the sides were a bit repetitive, a lot of the entrees had the same braised cabbage side. Service: for such a hot summer day, I wish the water they served us was colder than lukewarm. Also when I asked about dessert and what the frozen soufflé was I was led to believe it was actually a chilled soufflé--not a frozen mousse, which is basically ice cream, something that is not very creative or unique. Overall I think the execution of the French food was there, but maybe avoid in the summer as the food all leans towards very rich and heavy.

    Lemon pasta
    Dennis G.

    This restaurant is amazing. The maitre'd was attentive and welcoming. Our server was a master of his craft. Each course was unique. We shared the "French Toast"This was grilled toast with mushrooms. Delicious and tasty. Not sure what the ingredients were, but wonderful. The steak was a perfect medium as ordered and seasoned frites were abundant. They were accompanied by a garlic aioli and catsup that were flavorful. My wife's pasta was lemony and unique as well. The cheese cake was tasty and unusual. See the photo below. The menu is extensive. Can't wait to go back and try some of the other choices. For some reason all the photos didn't upload

    Cassoulet
    Joe C.

    I go here all the time because it's the best restaurant in the University Circle area for a long time. But it best the food is average, the service is very good, and the ambience is quite good. But again the food is only average. I think what it is is the ambience and the service set you up for high expectations and the food just lands flat for some reason.

    French Onion Soup Gratinée

    I had the French Onion Soup. It was hot and flavorful. I selected the Coq au Vin for my main course. The chicken skin was browned perfectly and the meat was tender. The only thing I didn't care for was the type of mushrooms they used. The service and atmosphere were great. I definitely would return to try some other entrees.

    Selection of Five Cheeses

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    2 years ago

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    5 months ago

    i like the duck confit it's very crispy and yummy and my wife likes the steak and the sweet potatoe mash

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    1 year ago

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    4 months ago

    Wonderful food. French onion soup was outstanding. Service great. A charming atmosphere.

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    9 months ago

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    11 months ago

    It's a beautiful venue. The service is wonderful. Food is above average though you'll pay heavily to enjoy. It's worth it.

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    2 years ago

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    6 months ago

    The food was very good. The service was very good and the ambiance is very pleasant and attractive !

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    3 years ago

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    8 months ago

    Very nice French dining experience. Enjoyed the mushroom French toast appetizer. The service is very attentive to water glass.

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    1 year ago

    One of our favorite restaurants in the area. We went here when we got engaged so it's our special place.

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    10 months ago

    Very small Italian restaurant! Excellent food excellent drinks excellent service! Hurry and get your reservation because they go quick!

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    Page 2 of 27

    L'Albatros Reviews in Other Languages

    Ask the Community - L'Albatros

    Is there a dress code?

    Nope, not that I noticed. Smart casual would fit in best.

    How many private dining rooms are there and how is the experience of dining in them?

    We didn't have a private room, it wasn't too crowded where we stay though

    Is the seating spread out in a socially distanced manner to avoid coronavirus spread?

    Seating is fairly close

    Is the patio covered?

    The outdoor seating area had no cover except the trees when we were there in September

    Don’t See Your Question? Ask Away!

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    Cru Uncorked

    Cru Uncorked

    4.3
    (134 reviews)
    9.4 mi
    $$$$

    An absolutely fantastic visit today…read more Our daughter is moving out of town, and for her "going-away" dinner she wanted one more visit to Cru. What a wonderful choice it turned out to be. From beginning to end, this was truly a remarkable dining experience. Every time we visit, it seems like both the food and the service continue to get even better. We had reserved a table on the outdoor patio and were seated promptly. We absolutely love the patio--its ambiance is second to none and, in our opinion, it's one of the best outdoor dining spaces in the city. This time, we decided to keep things light and ordered a selection of appetizers, a cheese board, and desserts. Since the menu changes four times a year, there's little point in listing every dish, as they'll likely be different by the time someone reads this review. A huge compliment goes to the entire kitchen staff. Every appetizer was beautifully prepared, and they even made a special zucchini blossom for our daughter, which was a wonderful surprise. A special thank you also goes to the pastry chef. The three desserts were outstanding, and the personal touch of writing "Good Luck in Chicago" in chocolate on one of the dessert plates made the evening even more memorable. We also want to recognize both sommeliers. During a previous visit, one of them had prepared an incredible house-made bar nut mix that we still talk about. We asked whether it was still available, and although he explained it was no longer on the menu, he went out of his way to prepare it for us on the spot. Our daughter absolutely loved it. Our second sommelier (whose name I unfortunately forgot) was equally wonderful. She took the time to recommend several excellent Pinot Grigios after my daughter asked for suggestions, and her knowledge and enthusiasm were greatly appreciated. Finally, a heartfelt thank you to our server, Julie, who provided warm, attentive, and professional service throughout the evening. She helped make an already special occasion even more enjoyable. As we were leaving, my daughter summed it up perfectly: "This was probably my favorite visit out of all the times we've been here." For a restaurant we've enjoyed many times over the years, that's about the highest compliment we could give. Thank you to everyone at Cru for making our daughter's farewell dinner so memorable. We wish you continued success and can't wait for our next visit.

    The food presentation is impeccable. The service has young kids, but they're striving to do a good…read morejob. And the ambience is just straight up fancy. It's a great place for a monumental birthday, anniversary, birthday, a date night or a large event as they do have private rooms Parking is a bit of a headache as they don't have enough space. So come early and be prepared to walk. Although they do have valet parking, it's sometimes a pain in the butt as it takes a long time.

    Photos
    Cru Uncorked
    Beet salad
    Beet salad
    Cru Halibut

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    Cru Halibut
    La Ville Lumiere

    La Ville Lumiere

    4.2
    (65 reviews)
    8.0 mi

    La Ville Lumière --a French brasserie that opened in late 2024--beautifully blends casual elegance…read morewith a return to authentic cuisine and elevated service. We were able to try a variety of dishes, and everything felt thoughtfully prepared and made from scratch. Standouts for us included the vol-au-vent with escargot, rosti, filet mignon, scallops, sea bass, and the rich, creamy French onion soup. The flavors were well-balanced, the presentation was colorful, and some elements even had a fun, interactive touch (like the Parmesan crisp). One thing that sets this place apart is how versatile it is. It offers a bar area with happy hour, a strong cocktail and mocktail selection, and French-inspired bar bites like mussels and steak. There's also a more formal dining room for a sit-down experience, plus a private dining space available (free Mon-Wed, fee the rest of the week). They've also recently opened a café next door, which is worth checking out on its own--great selection of pastries, macarons, crepes, and coffee, along with wines, cheeses, and other French specialties. The atmosphere is elegant but still comfortable, and the service was attentive and professional throughout our visit. Overall, a great hidden gem whether you're looking for a casual drink, a full dinner, or even just coffee and dessert. We'll definitely be back.

    Went here for drinks for a girls night and had the BEST experience!…read more Drinks were incredible and had great happy hour prices. Bartender was so great, made some of his own tweaks to the drink menu due to running out of ingredients and they were still amazing. Super kind and would definitely come back to try food next time. Super cute restaurant and everyone was so friendly! Will be back!

    Photos
    Dining room in the sunshine
    Dining room in the sunshine
    Macaroni au Fromage et a la truffle
    Macaroni au Fromage et a la truffle
    Filthy martini, on request and perfection!

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    Filthy martini, on request and perfection!

    L'Albatros - french - Updated August 2026

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