The restaurant is related to the seafood store next door. When you order seafood, which mainly the…read moreonly thing they serve, they get it right from the store. Fresh lobster, fresh oysters ...etc. For the cooked dishes, such as the fish soup and the calamari, they taste fresh, and relatively on the good side but with some misses. What was amazing with this restaurant is the service. We were being treated kindly with lot of care by the waiter.

I loved this place. We did not Have a reservation but the Young man made it happen and arranged 3…read moreseats for us. The menu is short but with super interesting fish on. I got the lobster soup it was so so. However the linguini was awesome. My friend got the scallops and my taste buds got a food orgasm. Great flavours and fresh fish. If you ever in Antibes please visit and enjoy

Great atmosphere in the middle of town square, had the best seafood platter shrimp, fresh Normandy…read moreoysters, clams, mussels, sea snails. Delish lobster pasta perfectly done & the freshest branzino. Our waiter explained they were short staffed but his hustling made up for it, highly recommend!

Great food and service, the French gentleman doesn't want to serve ketchup for their fries neither…read morebutter for their bread

while visiting antibes from nice France, we stumbled across this small storefront that led to a…read morelobby in an underground restaurant. We are so fortunate we found this location and gave it a try. we had the feta and spinach risotto, and the charcuterie board. this was the best risotto we have ever had. Natalie, the owner is such a friendly person. We could not recommend this beautiful underground restaurant enough.

Absolutely one of the best meals we had while in France!…read more We stumbled across Le Chaudron while in old Antibes, looking for a place to eat dinner. We walked around and around, but because it was February, some restaurants were closed because it was not tourist season. After walking past Le Chaudron twice already, the third time I looked down and saw a light on, and realized, "Hey, that's a restaurant down there in that cave place!" Ok, I don't think it's LITERALLY in a cave, but maybe it is. It's set downstairs and the walls are made of old stone, and of course, it's in a very old building as is all of old Antibes. I ordered a fantastical pasta dish while my husband ordered a seafood dish. Not only was the food tasty, but what really put this place over the edge was the service. We are not fluent in French, but my husband speaks a little. The owner of the restaurant spoke very little English. She was just so gracious in trying to listen to my husband attempt French, and the three of us really tried hard to communicate which actually made for an interesting and enjoyable time. She understood our dietary needs and was trying really hard to make sure certain ingredients would be ok for us. We ate vegetarian on this trip, with my husband adding in seafood here and there, so it wasn't tough at all. I really loved how cozy this place was. While the menu (although all in French) was good with a nice variety, and the food quality and taste was excellent, the service really put this over the edge for both of us!

The views are absolutely beautiful mixed with FRESH and flavorful food! The pizza had this green…read moresauce drizzled on it which was so tasty and garlic and herby! The risotto was DELICIOUS. The truffle really popped!!! 10/10

The seafood pizza is NOT recommended, made with whole shelled shrimp (including the head) and…read moreshelled mussels (still in the shell) it makes for a messy meal. As a pizza, having to remove the shrimp and mussel shells is a pain, and as seafood they are a little bland and not spiced enough. The only redeeming quality is the marinara sauce, which u can still have with another pizza variety. I think it was an attempt at a sophisticated pizza, but due to a focus on looks rather than content it failed miserably. The place is still great though (not counting this dish)

The brasserie was completely empty when wearriveda cold and rainy monday evening. We ordered…read moreseveral dishes but nothing stood out. It's fairly priced but not memorable in any way. Location i great overlooking port vauban and service is kind. But I'd rather pay more and have a joyful experience.

We just enjoyed dinner of fresh shrimp and mussels. The spaghetti with tomato was delicious too. It…read morewas the most amazing meal of a week of fantastic food on the Mediterranean. Service was outstanding and the ambiance was so relaxing. Can't wait to return to this gem of Antibes.

We stopped by for dinner. Good selection of wines, with…read moremany reasonably priced options. As this is a seafood restaurant, the menu is as expected, with a large number of fish and seafood options. We got "frito misto" as an appetizer - that was excellent in all ways - size, taste, and price (€15). The dish was more than enough to share for 2 people, and it could easily be a full dinner for 1 person. My entree was a bit disappointing. Not so much in terms of taste, it was not bad (not amazing either) , but I asked our waiter for a recommendation and this was his recommendation which I think was based strictly on price (more expensive). Keep in mind that the restaurant has an excellent selection of desserts (except rum raising ice cream- that was very sad). Good friendly service.

Great seafood! Had sushi to start and then a variety of mains...sea bass was delicious, fruits de…read moremer amazing, turbot yummy...we all liked what we had. Desserts were great too. Crepe with ice cream and Nutella was a good combo. Service was good. Lighting a bit brighter than expected but overall a wonderful meal.

First of all, this restaurant was highly recommended by the staff at the hotel I was staying at as…read moreI was looking for some local seafood. They said it was where they liked to go. Happily, I found it after walking past several other seafood places along the boulevard. I was early for dinner by local standards, so luckily I was seated immediately. The staff was very friendly and helpful even though my French is somewhat lacking. I was seated near a couple of locals who eat here every Saturday night for their Scallop special. It was an excellent suggestion: fresh pan fried Scallops over an amazing Risotto. The baguette and butter was so fresh and delicious - I miss it already!

It was a really good experience eating here. The service was great and the waiter was willing to…read moreadjust items based on dietary restrictions. They have amazing espresso for after a lovely meal as well.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.

This is an amazing redo of an old time favorite and it now is one of Antibes' very best dining…read morespots. I have been here 19 times and tonight at Le Transat was the best meal I have ever had in Antibes. The food here is amazing and the atmosphere wonderful. AAA+.