From the owner: Pizzeria au feu de bois, pâte artisanale et produits frais read more

This Pizzeria is a little gem. Tiny and a little on the cramped side, it hardly seems a good place…read morefor pizza. How wrong you are! If you book you can enjoy a delicious, affordable dinner here, or you can just get takeaway. The pizzas are HUGE and so thin and crispy, nothing like what you get in the uk. Some of the pizzas we enjoyed were: Vegetarienne - artichokes, olives, mushrooms and onions Chevre (my favourite) - goats cheese and honey Tartiflette - potato, cream and bacon They also do pizzas with tuna, various meats, "magrette du canard", black pudding, all kinds of veggies and cheeses, and even a calzone. The desserts are nice too - you can get a chocolate fondant or a sweet pizza, one of which is apples and cinnamon. Lovely!

Super cute pizzeria in a little French village. The atmosphere is cozy, menu is appropriately…read morepriced and the pizza is quite good - some of the better pizza I've had in France (outside of Paris). Definitely recommend!

Amazing taste and texture! The dough is wonderful, maybe the best I ever had! Even the sweets are…read morevery tasty! Totally worth it and then some!

This cozy pizzeria serves the MOST delicious pizza and pasta. We ordered the Marguerita pizza which…read morewas incredible, as well as the creamy Seguin pizza with honey, walnuts and mozzarella. Perfection. Mmmmmmm. We also shared Arrabbiata sauce ravioli that was delicious. Even our picky child loved this place (and the free wi-fi). Truly delicious food and delightful, warm service from both the chef and our kind waitress.

Quick review - didn't live up to the 4.5 stars (only 4 reviews so not surprised)…read more The food was good, not great. We ordered from the fixed menu and it was pretty inexpensive. (11 euros). My daughter an I got salads with cheese pizza and my wife ordered the French onion soup with Turkey. Salads were very good. Soup wasn't warm enough to melt the cheese, bout had good flavors. The pizzas we just ok (see picture). A bit thin and over cooked. Cheese was good. Turkey and fries were good too. It came with an odd-tasting veggie quiche. Overall - not sure this is the best choice but he high rated places were all closed. If you're in the same position, this won't be terrible and it won't be great.

From the owner: Pour la pause Le Bistrot Fruit est l'adresse idéale pour faire une pause durant le périple…read moretouristique de la cité médiévale pour déjeuner ou dîner avec des pizzas ou des spécialités locales. On peut également s'y poser pour boire un verre ou déguster une glace en toute tranquillité et profiter du calme et de la sérénité des lieux.

I thought this place was just okay - I came for their lunch special which is 8€ for half a pizza, a…read moredrink, and a small salad. Your choices of pizza are a bit limited and you can only choose from 5 or 6 flavors/combinations. I got the pizza that had vegetables without realizing that this particular vegan pizza didn't have any cheese. The pizza I got had tomato sauce, mushrooms, artichokes and red bell peppers but I didn't find this amazing - it was definitely missing cheese. It was a decent size for the half, but I didn't think the crust was quite as good as some of the other pizza places in Toulouse. The crust was a bit thin and soggy with all the vegetables. The salad was really small and didn't have anything except lettuce leaves and dressing. I would have preferred to just pay more for a bigger pizza and make my own salad at home. Overall, just okay - maybe I should have gotten a different flavor pizza but this is not somewhere I'd come over and over. This is probably more of a takeaway place or to get pizza delivered from - the restaurant is pretty small and doesn't have a ton of tables. This wouldn't be my first choice of pizzas in Toulouse.

I had the pleasure to visit here on a Monday evening back in July 2016, influenced by the positive…read moreYelp reviews and proximity to my hotel. (Very sorry to the proprietor for my delay in writing this!) I like the place for its casualness and he definitely has the crust dialed in. The place is VERY small: maybe 3 barstools and 3 tables (and, remember, French service is slow compared to American standards...people like to linger). He seems to do a robust takeout business to compensate. Just be prepared to either have to wait or get it to go and eat at a nice park, plaza, church, apartment/hotel room, etc. Pizzas are quite good. As mentioned, the foundation (crust) is beyond reproach: nice crispy-burnt edges and good chew inside. From there, he offers a sufficient variety of toppings though there's something just a little off with the tomato sauce and cheese. It's tasty, for sure, but lacked a certain depth of flavor and sharpness (acid?) in the cheese. Definitely needed some Sriracha hot sauce or crushed red pepper (which he provides). The menu is limited beyond pizzas. The arugula salad (get with extra cheese) is hearty and good. The house wines are just average. The beers are, well, Euro. (don't recall seeing a draft). The proprietor is super nice...speaks some English and has visited the States. This is definitely a good local business to get behind. Overall, I definitely recommend this place for its quaintness and solid pizza. And Toulouse itself is a nifty little city; I love the streets, cafe and restaurant culture, and ease of the city center here very much. It's very casual and laid back and unpretentious. Just nice and classy- European and the people are nice enough. Maybe not enough to do for tourists beyond a day or two but still worth checking out if passing through on your France itinerary.

Our serviced vacation rental apartments are not far from Pizza Domi Perpignan. Have to say they…read morehave some of the best pizzas in town. Deliver on time and hot. You can also just walk in and order. They are very friendly. And lets face it. When you are on holidays you don't want to pay a fortune every night to eat out or sometimes you just don't feel like cooking in your apartment. So these guys offer a really good option.

From the owner: Artisan pizzaïolo indépendant…read more Notre pâte est confectionnée sur place, elle est fabriquée avec des produit de qualité soigneusement sélectionné de la farine du Sud Ouest, à l'huile d'olive en passant par le sel de Guérande ; elle confectionnée et étirée de façon traditionnelle. Nos garnitures sont composées pour la plus part de produits frais qui sont travaillés et cuisinés sur place. Vous pourrez venir chercher vos commande sur place, nous mettons également quelques tables et chaises à votre disposition pour déguster vos pizzas sur place, à l'intérieur ou en terrasse. nous mettons également un parking privé à votre disposition. Mais il existe aussi la possibilité de vous faire livrer sur la quasi totalité d la commune de Perpignan. A très bientôt.

Various prix fixe menus ranging from 12-25€ The wine list comprised various local wines, and the…read moreone we had, a Sparkly one from Limoux tasted pretty good. Service was unhurried, which is good when you are sitting outside just watching the world go by. There are about 10 restaurants in the square and we chose this one because it looked the busiest, and we were not disappointed, though if we stayed longer we would probably try the others too

Review in July 2014: I said I would go back and I did. I've changed my rating from 5 stars to 3…read more This time the prices were much more expensive (in season rather than off season) and the food and service not nearly as good. I will not go back. Review in March 2014: I hardly ever give five stars. We wandered into this traditional Italian place after finding that the place we wanted to go to for dinner was closed. We were very impressed for a restaurant on the main drag in a tourist town. The food was delicious, the service attentive and the restaurant neat and clean and inviting. We ordered a salad and a pizza to share and it was plenty of food for the two of us. The salad was topped with fresh baked dough stuffed with warm goat cheese and honey. It was incredible. We chose the chef's special pizza which had four different sections of toppings: one quarter was chicken and mushrooms, another meat lovers, another Hawaiian and the fourth more goat cheese and honey. We ate every bite. The chef even came out to walk the floor and find out how our dinner was. We would definitely go back.