Fantastic restaurant! Fresh food, beautifully prepared. Amazing wine, and friendly service. High…read moreend dining that doesn't break the bank! We were very pleased. The cold meat plate was gorgeous, so was the cold salmon entre. The duck was wonderful.. And to top it off, desserts were to die for. We'll most certainly be back!

This is a wonderful little restaurant. Set on the beach in the middle of nowhere - The End of The…read moreWorld Restaurant is aptly named. Getting there is half the fun, and the food is the reward! We made a day of it - getting to the beach mid-morning and had a swim and relaxed by the water, then took our lunch at Le Bout du Monde. The food was fresh fresh fresh! I ordered clams and my family sopped-up the broth with their bread before i had barely begun. the gaspacho was excellent, my wife loved her fish brochette, service was friendly and most patient with our langauge-challenged efforts to read the menu. The lone warning is that though the restaurant is informal, they are not casual at all about advance reservations. As we had none the woman who seemed to be the owner was all "No no, not possible" when we approached about 1130. A gentleman (co-owner/manager?) must have read our disappointment however and negotiated a 1215 seating which was perfect timing for our American-trained stomachs. When we returned there was only tumbleweed rolling through the place aside from ourselves; by the time we left the place was bustling and full to the brim. I don't know where all those folks came from as you truly are in the middle of nowhere - but reservations in high season are recommended.

This restaurant was near our hotel. We stopped in for a light meal. It was fabulous. We had…read moregaspacho vert made from petit peas and Parmesan crisp. Then flambéed gambas - shrimp. Very tasty.

We ate here for lunch, midweek, my spouse and two kids in tow. Pleasant place, lots of smiles and…read moreeager but not mettlesome service. My wife and one kid split five tapas while my son and I each had a menu at fifteen euros (3 courses). The tapas were generous and the take helped themselves. The food ranged from good to very good... Nothing exceptional, but nothing mediocre either. Good local wines with several bio on offer. The tiny kitchen is probably overwhelmed on busy nights but our food came out pretty quickly and on cue... Well paced. Lots of local food, Catalonian fare. Four of us ate for a hundred euros with tons of food and a bottle of wine. In France that's quite reasonable...

This is a restaurant you do not want to miss. Friendly staff that was helpful with the menu and…read moreitems. It's a little difficult to find but well worth the effort. Our only regret was not another night in town to come here. Merci Le Jardin

My lunch was very good! Actually the best one Ive had since coming to perpignan. The manager/owner…read morewas very kind. Our waiter super sweet. I had the grilled squid, fries and salad with a dijon dressing that was fantastic. Very attentive waiter. Female waitress could smile back since she's gonna stare forever in a day at us. She's ridiculously awkward

It's the kind of place you need to know what's worth ordering and what to expect. So, I'll tell…read moreyou. Go on a nice day, and sit outside, or upstairs on the veranda. Get the "special menu" which is a salad, some sliced sirloin with their special house-made sauce (of herbs and butter, basically, but emulsified and delicious, like a french chimichurri), fries and bread. It's 15.50 euros and, if you're hungry, is a quite nice meal. Service can be painfully inattentive but they're pleasant enough.

Je sors de ma semi-retraite de Yelp pour écrire cet avis. En général, mes avis occasionnels me…read moreservent simplement à marquer un restaurant que je pourrais vouloir revisiter. Je préfère éviter d'être négatif et de publier des critiques négatives. Mon ressenti est : pourquoi s'embêter ? Cependant, pour cet avis, je vais faire une exception. La Siesta c'est en bord de mer, donc les fruits de mer devraient être au moins corrects. Les moules étaient bonnes. Les frites, pas vraiment. Le petit sac de petits pains apporté à table... deux étaient corrects. L'un était un palet de hockey. La principale raison pour laquelle je poste cet avis est... Le calamar... il était tellement mauvais - des anneaux épais avec une panure encore plus épaisse, détrempée d'huile. Le calamar... servi dans un panier avec une towelette emballage en aluminium et un assortiment de petites fioles Heinz - moutarde, ketchup et mayonnaise. Aucune trace de marinara... du tout. Le calamar... c'était tellement affreux que j'en ai parlé toutes les heures depuis 36 heures. Je n'arrive pas à me le sortir du cerveau. Avec le temps, j'espère pouvoir oublier ce calamar et reprendre le cours normal de ma vie.

It was a mediocre meal that was on the more expensive side. It would have been passable, however I…read morebit into the biggest rock I have even seen in a salad. This should not have passed the cleaning cycle. Needless to say I lost my appetite.

A local steered us here and it was a good steer indeed. We…read morewere greeted with a complimentary bowl of tiny olives, which went well with our glasses of Banyuls. We began with six fines de claires, which were fresh and delicious, not needing the shallot vinegar that accompanied them. They were accompanied by the typical bread and butter. Following the plat du jour, a generous portion of gigot accompanied by a fine gratin and some haricots verts. This was one of the best plates of food I have had in about a dozen trips to France. I washed it down with a glass of the house red, a generous pour indeed. No room for dessert.