I found this to be a very mediocre meal for a 2-star Michelin establishment. They offered 3…read moredifferent menus, and I opted for the more expensive of the 2 non-vegan selections. Quail was on the menu but when the server brought the course, he said we have a "special surprise" which was frog legs in place of quail. Very disappointing both in terms of the dish and the way a substitution was passed off. In terms of service, I was served sparkling wine when I was seated and was told there would be pairings during the meal. Notably not mentioned was that I was being charged for each glass. I was never presented a wine list or an indication that the wine was separately charged, and I never ordered a glass of wine. Each glass appeared as a separate charge on the bill. Others have mentioned that the space is small and has only around 10 tables, which I enjoyed.

Excellent 2 star Michelin meal. Reminds me of Nikki's cuisine from Peru. After gorging myself on…read morethe Paul Bocuse Menu at Auberge the night before at , the 3 course 45 EUR Takao Menu available for weekday lunch was perfect. Each course was bright and delicious. Beautiful plating and wonderful service. Loved the young pork main and the fish starter in particular. Yes you can just ask for tap water.

Beautiful rooftop views of the city. We tried the eggplant starter which was really good with the…read morebaguette. The duck was good as well complemented with creamy potatoes.

I really wanted to enjoy this place. But for the hype in the price, the food was just unacceptable…read more No flavor no seasoning there's so much more that could have done with each of the dish, but each fell short. In addition, I totally understand that the service at micheline is slow, but the service we received was snail passed - at times we had to wait close to 20 minutes between courses. We were not greeted by a sommelier nor given an intro to most of the dishes. A quite disappointing experience especially for our 25th wedding anniversary...

We stumbled across this restaurant by chance and were glad that we did. Great ambience, lovely food…read moreand decent price.

From the owner: Le Midi Minuit Confluence c'est une cuisine généreuse proposée dans un espace convivial à…read morel'ambiance simple. Avec des produits frais, travaillés maison, la brigade du Midi Minuit vous propose de redécouvrir les produits de tous les jours avec une note contemporaine. Les sauces gourmandes sont édifiées avec des recettes complexes pour mélanger les saveurs et créer des alliances de goût uniques. Une explosion de douceur en bouche pour accompagner vos plats généreusement proportionnés ! Depuis 2011 maintenant, Le Midi Minuit vous propose des Burgers Mythiques. De 10 à 20 centimètres de hauteur, avec des steak façon bouchère, du jambon cru, des sauces spéciales, retrouvez toutes nos créations et des nouveautés à chaque nouvelle carte ! Pour faire durer le plaisir de la découverte, tous les 4 mois Le Midi Minuit vous propose une nouvelle carte et de nouvelles recettes. Nous vous attendons pour partager des moments agréables ensembles, plein de convivialité, autour de mets généreux dans une ambiance authentique.

A real Lyonnais bouchon experience where trying all the classics won't break the bank!…read more Hidden on a little side street amidst other restaurants tailored to locals, chez George really delivers that's authentic Bonchon experience you've been looking for. You can expect the classical checkered table clothes, a tight seating arrangement where the person sitting next to you is a complete stranger (that you'll get to chat and know along the evening) and a boisterous chef that welcomes you and comes to check on you many times during the meal. The menu has all the classics and you can even afford to try them all in one sitting without exploding the bank. However, if you eat everything, your tummy might explode ;) Given it was our last night, we went for 'la totale'. The plate of cold cuts was packed tightly with generous servings of terrine, pate de foie gras, saucisson. The quenelle was so fluffy and well souffled that it was like a pillow in your mouth. The tripes although not for everyone, satisfied our desire for offals. The andouillette was crispy on the outside and served with a well flavoured mustard sauce. All in all, for four hearty dishes, 2 glasses of kir and a 46cl bottle of wine, the total came up to 78€! Reservations highly recommended :)

We arrived a little late for our reservation at 7.30, I had thought I had booked 8pm but apparently…read moremy res was at 7.15pm. My mistake, I apologized. We were abruptly told by a little rude waiter that we were late, he made such a fuss I thought he was going to say he couldn't seat us but then he gave us a table in the corner outside! The table was uncomfortably small (we are not big people) it was cramped! We ordered some drinks and apps and within about 20 mins I had water dripping down my back and on my arms which I thought was raindrops! I realized that actually it was water leaking from the apartment drains above. The water was also hitting the table and going in our food! We asked to be moved indoor where there were tables but we were promptly told to shift to the table next to ours outside. We did so but realized more water coming down on the food! When I complained and said it's unacceptable, the waiter asked do we want a table inside? Lol, so now you have space but before you didn't! The waiter just shrugged and said it's normal when you have apartments above! Absolutely disgusting attitude and rude treatment of paying customers! We left without finishing our contaminated food! We paid for it but there was no compensation or apology! Don't bother going here, most other restaurants we went to we received excellent service and pleasant people!