Owner lovely! Guard Puppy "Blackie" was adorable and amazingly well trained. Food delicious…read more Authentic experience! Lots of locals which is a good sign!

One block odd champs this hotel was winter were upgraded to a suite with a lovely garden view room…read morewas gigantic and comfortable

So yummy! Best value meal with great food. Most delicious. Bottle of wine to split was cheap. Had…read moreonion soup, lamb, and crème brûlée. Left stuffed and happy.

On our last evening in Paris we were fortunate to nab an outdoor table at this lovely restaurant…read moredownhill from the famous Sacred Heart Church. I wanted to taste authentic French Onion soup before leaving this beautiful country and we could not have selected a better place. The soup was, of course, the most delicious onion soup I have ever tasted and the duck breast and green beans which followed were equally amazing. My husband ordered the egg and duck confit appetizer which we were initially puzzled as to what to expect but it was DELISH! As was the duck Shepherd's Pie! To top off the wonderful food was the friendly, gracious service through which it was provided. These two gentleman made our final evening the best. Thank you so much for your hospitality!

It was our kast night in Paris and we were determined to find a good Parisian meal despite the late…read morehour. We found Le P'tit and when we inquired if they would serve us they said yes if we ordered immediately. It was a few minutes after ten. We ordered at the bar then were seated at our tables. The waitstaff were incredibly nice. They brought whatever we needed including ketchup which, despite being American, we didn't want or need. :) The food was delicious. I had an almost perfect poached egg -just a little too cooked. They had a fair amount of vegetarian options for the person in our party to get a decent meal: eggs, salad and beignets de mozzarella, which I hate to burst your bubble in advance, is a very French and more appealing way to say Mozzarella sticks. They were still good for the record. Perhaps everyone should call them that and aim for that level of taste. Fried just right and a fair amount of cheese. I ordered the duck legs-no complaints there. It was tender and the side of potatoes weren't the top of my list for the evening but there was more than enough of them to share with others. The chocolate fondant was voted best dessert by the table. It won no contest. I'm glad we stopped in for an authentic food experience.

Got ignored for not speaking French right off the bat and given major attitude when not ordering…read morewine with a cheese plate... This place was okay, located in the Paris area yet somehow not very accommodating to tourists? So weird. Anyways, my friend and I came in here after a day of traveling and were starving. We wanted something light and decided to try the cheese that everyone talks about, and it was pretty decent. The prices were a bit wild (like everything else in Paris), but I guess that's what we get for stopping into the first place we saw on the street. The menu is pretty eclectic, so don't expect to stop in here with children and be able to get a grilled cheese and fries, it's more of that stuff that people in America eat when they come into some wealth and acquire a new money accent (you know the type).

I came here for a business lunch, invited by a local. It was an impeccable experience. Beautiful…read moreinterior. A very high quality take on traditional French flare. Impeccable, friendly, respectful service (including to foreigners). The place appears to be popular both with locals and with tourists, and English language menus are available. The steak was to die for. And the chicken with mashed potatoes was no different. The desserts are very inviting, as well. I can't imagine being disappointed at a place like this. If you are visiting Paris and want a typical French experience this place is a must!

Very limited menu, at least when I sat down at 6pm on a Wednesday. Decent burger and good fries…read morethough. I didn't try anything from the bar, as I was on antibiotics. Too bad, as it was happy hour.

It was nice this restaurant was open because many restaurants were closed Sunday evening. They had…read morea prix fixe menu that included an appetizer, entree, and dessert. I think it was 30 euro per person. The menu was written on a chalk board so I believe it changes daily. Our waiter kindly translated it into English for us. My husband and I ordered a salad with smoked duck, veal with potatoes, and creme brûlée. I thought everything was good. My only complaint was my creme brûlée was burned, which gave it an acrid taste.

My friends and I came here for dinner after visiting a pal who lived in the area. All the narrow…read morecobblestone-lined streets were full of restaurants and shops. It was hard to choose a place, but we went with this spacious, open-aired restaurant, basking in the glow of the setting sun. I opted for their Steak Frites, which was already butterflied on the plate. It was tender, but rather light on flavor, which I've noticed to be the standard French fare. A huge dose of fresh cracked pepper was in order, and on the creamy shallot sauce as well. The thick wedge fries were quite good, but I never turn away a fried potato. My friend's brioche toast and my creme brûlée were nice, sweet endings to the meal. Overall it was a good dinner, with very attentive service by the 2 waiters, as we were one of the few patrons on a weeknight.

My family and I stumbled upon this hidden gem today. Our sever Steven was everything! Real talk he…read morewas the reason we decided to stay and enjoy the experience. He greeted us politely while we were outside browsing the menu and sold us on why we should stay! We were glad we did! I had the linguine pasta and Steven was kind enough to add some roasted chicken to it and it was yummy! I also had the prawns as an appetizer, also recommended by Steven and they were delicious! My husband had the steak and roasted potatoes and my son had a burger and fries. According to my son, the burger tasted how all burgers should taste. He cleaned his plate! Before this experience we had given up on having a pleasant French cuisine experience! Thank you Steven for encouraging us to stay!

My family and I had dinner here the other night and had the best time. Our waiter was incredible…read morewith my kiddos. He even got my daughter to eat a few more bites of her pasta before coming with the dessert menu. There was no kids menu but he was very accommodating with a few easy options that they would love (9 & 6 yrs old). Interior of the restaurant is beautiful and elegant. Food was excellent. My husband and I had the steak, cooked perfectly to medium, and the best roasted and crispy potatoes. We had a glass of red wine, I don't remember the name but it was our waiter's recommendation and it was spot on.

5 stars. Le Hide is well hidden, but absolutely worth finding. It's a small restaurant with roughly…read more10 tables, so I highly recommend making reservations. The meal is relaxed and never rushed, with excellent attention and service throughout. The menu is small and fresh, which usually is a good sign. Everything at our table was excellent -- from the crawfish pasta appetizer to the beef stew, veal, and ribeye. They also have a small but thoughtfully selected wine list that is very reasonably priced for Paris. A wonderful local-feeling experience and one I would gladly return to.

I was perusing the menu online and decided to make a reservation at this cozy little restaurant…read more The food was amazing and I left happy! I got the foie gras with poached pear and was not expecting an enormous piece of foie gras! I also two plates; the scallops and the duck since I love both and couldn't choose one over the other. I also got the orange crème brulée. All of the food was very flavorful and filling. The staff was also very attentive and kind. This is a great place for dinner!

We stopped at the restaurant for dinner. Great ambiance, you definitely know you are visiting an…read moreold restaurant in Europe. We skipped wines (expensive). We all got French onion soup to begin with - it was good, a bit overloaded on cheese though to my liking. But the liquid itself was tasty. I had duck confit as my main course, and it was delicious. My colleague got steak tartar as his main course. The steak tartar came pre-mixed, and one of the ingredients was ... wait for it... ketchup. Yep, ketchup. I had a taste and it was really, really, really bad. I don't know whose wild idea was that, but this completely ruined the dish. Honestly, if this would be my order, this would be a 3 or maybe even two star review. Good service. No recommendation here. It is Paris. There are other choices.

Probably one of the best dinners I've had in Paris. Bistros are a dime a dozen and not all are…read morebuilt the same. I wouldn't classify Le Sens exactly a bistro but it was one of those hole in the wall spots where you see is packed. Reason because, the service is fantastic and food amazing. Each dish was delightful and special. Would go back in a heartbeat.

Went back 3 years later and the owner remembered me. Possibly because the name of the restaurant is…read moremy initials. She was just as charming as before, if not more so. We started with the tomato and mozzarella salad, which was enough to share. The sea bream and swordfish were both excellent main courses. Nice selection of wines by the glass. We took a pass on dessert, but had we known how delicious Berthillon ice cream is, we would have forced ourselves. Alas, we were able to have it after visiting Notre Dame.

Good food and amazing service. Amazing ambiance and love the art and little restaurant scene.read more

Way more locals than tourists; lunchtime was abuzz with French banter. A nice walk through the…read moreneighborhood to get to this corner bistro, if you need a bite to eat after visiting the Musée Jacquemart-André. This was exactly the type of local scene I was hoping for. Assiette de Pomme de Terre, St Nectaire Fondu: It reminded me of raclette, but without all the work of melting the cheese yourself. Tender slices of potato generously covered in a cheese with a lot of personality. I could easily make a meal of just this, but then I'd miss all the other great dishes. Confit de Canard: The skin was perfectly crispy. The meat underneath was so tender and so rich. The potato chunks on the side were also nice and crispy, with a little softness inside. I've ate a lot of duck confit in my day and this ranks towards the high end. Tartare de Boeuf: A classic. All the right ingredients mixed perfectly. The beef itself was fresh and tender. The fries on the side helped at a hearty crunch to the dish. I was quite satisfied! Créme Brûlée á la Vanille: Indulgently creamy underneath and crackling crispy sugar on top. Just what I was hoping for.

Didn't get to eat here as the restaurant was fully booked all evening. The reason for the 4 stars…read morehere is because after he told us they were booked and we left, he went out of his way to come outside after us and apologize for the fact he couldn't seat us. It was genuine, and any place that takes service that seriously is worth a second shot.