It was a one woman show at this tiny gem when we were there the other night for our pre-dinner…read moredrinks, and she did a fantastic job. She was the hostess, waitress, bar tender, chef (prepping charcuterie and snacks), and even DJ! She was super nice, made great wine recommendations based on our personal tastes, and though we tried to communicate in French, she spoke perfect (Aussie-sounding) English. A great find.

From the owner: Venez découvrir des vins bio, des pressions brassées dans notre micro-brasserie, des bières…read moreartisanales du monde entier, accompagnés de planches apéros pour grignoter. Dj set ou concerts acoustiques les weekends, ambiances toujours décontractées, propices à la dégustation ! Discover our organic wines, beers brewed at home and other selected beers from all around the world, served with tapas. Enjoy our frequent music shows, with Djs or acoustic artists.

Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

This wine bar arcade is cozy, full of life, and the wine is incredible!…read more They have a underground room that makes it feel very private and intimate. Their cheese selections and bites to eat are delicious! I had a wonderful time at this little wine bar. You get the option to try many wines whether that is a sip, a taste, half pour, or full pour. The staff is very attentive and friendly. I will definitely be back once I get a chance.

Tourist trap, forces you to make a reservation and charges 20 euro if you cancel. Even though we…read morewent and spent 20 euro, we were charged an additional 20 because we did not want to spend 130 euro total for tapas and drinks in an empty, moldy-smelling basement. Not clear from website that 45 euro only covers tapas. The alcohol prices are outrageously high for the region.

Amazing place, owner very friendly and always providing you with information on food provenance…read more You feel like home and that is how he wants you to feel. Food is tasty and you get good wine. Absolument à faire!

We stumbled in here on a Friday night and everything was wonderful. Great charcuterie, delicious…read morewine (we were presented with and got to taste 3 great bottles before choosing), and the owner was very friendly. Looking forward to returning. 100% recommend.

Had a great Irish breakfast here. The staff are super friendly and welcoming. I would very much…read morerecommend it.

Shortly after I arrived in Toulouse, I was told by a coworker that the Classroom had "the best…read moreburger in Toulouse". I found out after I had one that he only said that because it was the only burger he had in Toulouse, but nevertheless I would argue that they do have a damn good burger. I was only in Toulouse for a short visit but in the few days I was there this was the only place that I became a "regular" in. The staff was extremely friendly, English speaking, and Simon somehow always managed to greet me like we had been friends for years even though we had only met once or twice in the past few days. I had a few different meals here, but my favorite was definitely the burger. One thing that was tough to get used to in Toulouse was that "cooked" meat meant it had been placed near a fire. Even for someone like me who prefers medium-rare steak, I had trouble getting used to how under-cooked they preferred their meat in Toulouse. The Classroom, however, understood the meaning off the word "medium" when I asked for my burger cooked that way, and that was very much appreciated. Overall, if I ever find my way back to Toulouse, I will definitely make my way over to the Classroom.

From the owner: Pour la détente La Loupiote séduit par son côté très sympathique avec son concept de piano-bar et…read moreses expositions régulières de peinture. Disposant d'une licence 2, ce bar de quartier très décontracté est idéal pour passer un début de soirée tranquille sous les lumières de la loupiote.

Best wine shop in the neighborhood. Small cave, nice atmosphere, quality selection of wines within…read morea range of prices. Proprietor seems knowledgable and is forthcoming with recommendations, if you inquire. Often has saucisson and terrine available for sale at the counter as well.

This was a good tapas bar. To be fair, I haven't eaten at any other tapas bars in Toulouse other…read morethan this one -- but I've eaten at a lot of other places in the city, and I've eaten at a lot of other tapas bars in the U.S. I wouldn't necessarily call these traditional Spanish tapas - they seem to be a little more like small plates with influences from various cuisines: Asian, French, Italian. The portion sizes are pretty large and my boyfriend and I split 3 tapas and it was enough food. Bruschetta - This was my favorite of the bunch with melted mozzarella and cherry tomatoes. If I came back here again, I'd definitely get this again. Salmon Tartare - This is a huge portion and it was served with chopped nectarine all mixed in together. Slightly sweet and slightly savory, it was a nice twist on a traditional salmon tartare. Served with some focaccia bread. Squid with Tomatoes and Tapenade - The squid was not chewy and it had a good texture. Olives are not necessarily my favorite thing, so this was my least favorite of the 3, but if you like squid and olives, you'll like this one. There is seating inside and outside, and the place wasn't overly loud or crowded when we went on a Saturday night around 10 pm. This place turns into a bar with a DJ later in the night but I've only been for dinner. I would come back here again.

From the owner: Brasserie raffinée dotée de briques apparentes, servant des plats classiques le midi et des tapas…read morele soir. Les cartes sont mises à jour quotidiennement afin de toujours proposer des produits frais et faits maisons par nos soins. Soirées quizz tous les mardis soir et DJ set electro à partir du jeudi soir au samedi.