From the owner: Un endroit idéale pour une pause plaisir dans le restaurant et sa brasserie.Nous organisons au…read moresein de notre établissement tous les moments importants de votre vie, tant privé ,(Départ en retraite, anniversaire, mariage etc.. ) que professionnel ( groupes pour les séminaires et conférences). Une activité traiteur .Fort de son savoir-faire en matière d'évenementiel, Stéphane Objois et son équipe organisent vos évênements clés en main sur des sites exterieurs. Réceptions allant de 20 à 300 personnes.

During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

We stopped here because of another Yelp review which mentioned the creme brulle, which my husband…read moreadores. It did not disappoint. Hubby said it was the beat he ever had. We got the chef's prix fix of the day. My husband choose fish and my daughter and I got the beef. Let me tell you, it was the tastiest, rarest piece of meat I've ever had. Seriously - yum! Each table got a huge plate of fries. I hated leaving good food behind (traveling-no refrigerator) but will remember this local place with great fondness. We were the only English speakers there and I don't want to ruin it for the locals, but this place deserves recognition.

If you don't like pork meat, I advise you to go on your way. Here, it's the star!…read moreAll the dishes you can eat are written in slates above your head so you just have to do a quick 360 around you and pick what you want. I personally went for their andouille in a mustard sauce because it's very famous (it has been awarded in the 10 first within more than 250) and it was delicious. It literally melt into the mouth and call for more! It still salivates while writing this review... It's served with a jacked potato but they can bring you a bit of French fries just in case you don't have enough. I wasn't that hungry to order a starter or a dessert but I saw some next table and it looked delicious. The atmosphere is also very country-style, long tables with groups and people talking to each other everywhere. It's not fancy, just 100% efficient and authentic.

It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

This is a very nice French restaurant. I found it through reviews and very glad I did so! The…read morerestaurant is located a couple of buildings away from the little restaurant district so it's not as popular with the crowds, but is worth a visit. The experience started with 2 mini house appetizers free of charge (crackers with cheese and salmon). We ordered some nice red wine, Les Javeaux Cabernet. We tried 3 different types of fish, a fish soup, ficelle picarde, steak sirloin, beef dish and a couple of desserts. I found the filet mignon de porc farci, sauce au rollot de Picardie, poêlée de légumes de saison too dry for my taste, but the Bavette de boeuf Normande, sauce échalotes, Caviar d'aubergines, purée de patates douces was delicious! Overall the food is of great quality. I would recommend all of their fish dishes, as well as the Bavette de boeuf . Quick FYI, the menu is in French and there are no English menus available. But the waitress was kind enough to help us translate! Make reservations! The place was booked and packed at 8:30 in Friday.

From the owner: Leu duo est situé en plein cœur du quartier st leu à 2 pas de la cathédrale. Notre chef julien…read moresevenet travail exclusivement des produits frais et fait maison. Il nous tient à cœur de satisfaire nos clients tant par l'accueil chaleureux que par la cuisine proposé. Nous proposons des formules du jour le midi et nous avons un menu à 26 euros. Nous pouvons organiser vos événements, n'hésitez pas à nous contacter pour tout renseignements. A très bientôt dans notre restaurant elise et julien